The Cleveland 36CGM300_LP Pressureless Convection Steamer Gas 36" is a commercial-grade floor-mounted convection steamer designed for high-efficiency foodservice operation. Featuring dual compartments, each fitted with (3) 12 x 20 x 2-1/2" pan capacities, this gas-powered unit provides precise control over steaming processes. Comprised of durable stainless steel construction and solid state controls, it offers consistent performance with an instant steam standby mode and automated drain and steam shut-off functionalities, making it ideal for busy kitchens requiring reliable bulk steaming solutions. With a heating capacity of 300,000 BTU, it ensures rapid, uniform steaming suitable for various institutional and restaurant environments.
Top Cleveland 36CGM300_LP Features
The Cleveland 36CGM300_LP convection steamer combines robust stainless steel design with precise solid state controls and high-capacity pans, suitable for medium-volume kitchens. Its pressureless operation minimizes maintenance, while the hinged left-hand door facilitates quick access for cleaning and servicing. Designed for seamless integration into commercial kitchens, it supports continuous steaming workflows and offers a 60-minute mechanical timer for schedule precision, making it ideal for maximizing throughput during busy service hours.
- Functionality: Dual compartments enable simultaneous multi-item steaming tasks
- Durability: Constructed with high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Manual drain and accessible interior simplify cleaning routines
- Use Case: Suitable for high-demand foodservice operations needing quick turnover
- Workflow Integration: Automatic steam standby mode supports energy efficiency and quick reactivation
Suitable for medium-volume institutional kitchens seeking reliable, efficient convection steaming solutions
36CGM300_LP Technical Specs
The Cleveland 36CGM300_LP Pressureless Convection Steamer operates on gas with a total input of 300,000 BTU, featuring a stainless steel interior finish for sanitation and durability. Its dimensions of 36 inches in width, 35.43 inches in depth, and 62 inches in height make it suitable for compact kitchen floors. The unit weighs approximately 744 lbs and includes a stainless steel FSS base frame. It supports high-volume steaming with a capacity of (2) compartments, each holding (3) pans. Its mechanical timer offers precise schedule control, while the instant steam standby mode enhances operational readiness. The unit is designed for easy cleaning with accessible drain valves and robust construction for long-term service in busy commercial environments.
- Electrical Requirements: Not applicable (gas-powered unit)
- Cooling Method: Not applicable
- Production Capacity: Capable of continuous steaming for large-scale foodservice needs
- Construction & Finish: Stainless steel exterior and interior for corrosion resistance and sanitation
- Dimensions & Weight: 36" W x 37" D x 62" H; 744 lbs
- Technology & Features: Solid state controls, auto drain, manual bypass, and shut-off switch
- Cleaning & Maintenance: Accessible interior and drain system for straightforward operation
- Usage Compatibility: Compatible with standard kitchen ventilation and gas supply
- Installation Requirements: Adequate clearance for airflow and drainage setup
- Operational Considerations: Gas connection, proper ventilation, and regular maintenance for optimal performance
What is a commercial convection steamer?
A commercial convection steamer is a built-in or floor-standing appliance designed for high-volume steaming of food products using pressurized or pressureless methods. It features precise temperature and timer controls, stainless steel construction for sanitation, and capacities suited to institutional kitchens, restaurants, or foodservice operations. The Cleveland 36CGM300_LP model, with its dual compartments and 300,000 BTU output, is ideal for continuous steaming in busy kitchens, supporting efficient workflow and consistent hot food preparation for large-scale service environments.
Top Commercial Steamer for Foodservice Settings
Designed for medium-volume institutional kitchens, the Cleveland 36CGM300_LP high-capacity gas convection steamer delivers reliable, efficient operation with solid construction and precise controls. Its robust build, multiple compartments, and compatibility with standard kitchen infrastructure make it suitable for restaurant and cafeteria environments supporting high throughput.
- Operation Type — Moderate-volume restaurant and institutional kitchens
- Kitchen Setting — Commercial dining venues and cafeterias
- Foodservice Category — Bulk steaming of prepared foods
- Workload Qualifier — Consistent throughput for mid-volume service
- Use Case — Multi-item steaming during peak hours
Why Choose Cleveland 36CGM300_LP
The Cleveland 36CGM300_LP stands out from similar models through its high BTU capacity, pressureless steaming technology, and durable stainless steel design that ensures longevity and easy maintenance. Its integrated auto drain and manual bypass streamline workflow, reducing downtime and simplifying operation. The unit's compact yet spacious layout optimizes kitchen space while supporting demanding foodservice environments with consistent performance and energy efficiency.
- Self-contained gas operation supports straightforward installation
- Built with corrosion-resistant stainless steel for longevity
- Pressureless design minimizes maintenance complexity
- Large capacity of (2) compartments enhances throughput
- Robust construction tailored for restaurant-ready performance
