The Cleveland 36CGM16300_LP ConvectionPro® XVII Steamer Gas is a professional-grade commercial kitchen appliance designed for high-efficiency rapid steaming. This floor model features dual compartments within a 36" cabinet base, equipped with (8) 12 x 20 x 2-1/2" pan capacity per compartment, ideal for multi-zone steaming in busy foodservice environments. Its solid state controls, combined with a 300,000 BTU gas-fired steam generator and electric steam regulation, ensure consistent, reliable operation suitable for medium-volume restaurant or institutional kitchens seeking precise steam control and durability.
Top Cleveland 36CGM16300_LP Features
The Cleveland 36CGM16300_LP ConvectionPro® XVII Steamer offers advanced gas-powered convection steaming with a dual-compartment layout, optimized for high-volume commercial kitchens. Its stainless steel exterior guarantees corrosion resistance and easy cleaning, while the solid state controls and mechanical timer enhance workflow precision. Designed for durability and straightforward maintenance, this unit comfortably accommodates multiple food items simultaneously, supporting efficient batch processing in diverse foodservice applications.
- Dual compartments: Facilitates simultaneous multi-product steaming workflows.
- 300,000 BTU gas generator: Ensures rapid, consistent steam production for busy kitchens.
- Stainless steel construction: Provides corrosion resistance and easy cleaning exterior.
- Solid state controls & timer: Offers precise, reliable operation tailored to high-volume needs.
- Perfect for mid-volume foodservice: Supports batch operations in restaurant and institutional settings.
Ideal for commercial kitchens seeking durable, high-capacity steamers with integrated performance controls.
36CGM16300_LP Technical Specs
The Cleveland 36CGM16300_LP Gas ConvectionPro® XVII Steamer features a high-output 300,000 BTU gas-fired steam generator, designed for efficient operation on standard commercial gas connections. Its stainless steel exterior finish ensures long-term durability and ease of maintenance, with dimensions of 36" width, 37" depth, and a height of approximately 69 inches. This model operates at a standard 120V electrical supply with solid state controls and a 60-minute mechanical timer for accurate steaming cycles. Weighing approximately 1,100 lbs, it is engineered for stability and consistent performance in busy kitchens. The unit is constructed with durable materials suitable for frequent cleaning and sanitation protocols, with an operating temperature range designed for safe, efficient hot steam production. Installation considerations include proper clearance and ventilation to ensure optimal airflow and safety, along with adequate drainage setup for condensate management.
- Electrical Requirements: 120V, single-phase, 20A circuit, 2.4 kW.
- Cooling Method: Not applicable, gas-fired steam generator only.
- Production Capacity: 300,000 BTU/hr steam output, suitable for medium-volume steaming needs.
- Construction & Finish: Stainless steel exterior for corrosion resistance and easy cleaning.
- Dimensions: 36" W x 37" D x 68.92" H; designed for standard commercial kitchen installation.
- Weight: Approximate shipping weight of 1,100 lbs.
- Temperature Resistance: Designed for safe operation at steam temperatures exceeding 212°F (100°C).
- Food Safety & Maintenance: Constructed with food-safe stainless steel; easy disassembly for cleaning.
- Included Features: Mechanical timer, solid state controls, manual bypass switch for continuous steaming.
- Electrical Compatibility: Connects to standard 120V single-phase outlets with proper circuit capacity.
- Ventilation & Clearance: Requires adequate airflow clearance for optimal operation and safety.
- Drainage: Proper condensate drainage setup necessary for water removal and sanitation.
- Installation Space: Needs a stable, level surface with clearance for maintenance access.
- Operational Environment: Suitable for ambient temperatures up to 130°F (54°C) with adequate ventilation.
What is a commercial steamer?
A commercial steamer is a heavy-duty food prep appliance designed for high-capacity steaming in institutional or restaurant kitchens. The Cleveland 36CGM16300_LP ConvectionPro® XVII Gas Steamer provides efficient, precise hot steam production with dual compartments capable of handling multiple food items simultaneously. Constructed to meet demanding operational standards, it is typically installed in medium-volume culinary environments such as mid-sized restaurants, cafeterias, and catering facilities, supporting efficient batch cooking and steady workflow for professional foodservice applications.
Top convection gas steamers for medium-volume foodservice settings
Constructed by Cleveland, the 36CGM16300_LP offers robust gas-powered convection steaming with dual compartments suitable for medium-volume restaurant and institutional kitchens. Built from durable stainless steel, it ensures longevity and sanitation, while integrated controls provide precision in operation. Designed for operation in busy commercial kitchens, it supports efficient workflow and batch processing in moderate to high-demand foodservice environments.
- Operation level — suited for medium-volume restaurant kitchens
- Kitchen type — compact yet capable for institutional and catering kitchens
- Foodservice category — ideal for steam-focused menu items
- Workload qualifier — moderate throughput with consistent steam quality
- Use case — supporting batch cooking and multi-product steaming
Why Choose Cleveland 36CGM16300_LP
Designed for durability and high performance, the Cleveland 36CGM16300_LP gas convection steamer excels through its robust construction, dual-compartment flexibility, and integrated controls. It offers a reliable solution for medium-volume steaming, maximizing operational efficiency and sanitation in busy commercial kitchens. Its compact footprint and heavy-duty stainless steel finish distinguish it from standard steamers, ensuring long-term serviceability and ease of maintenance.
- Self-contained gas-powered steam generator for streamlined installation
- Steel construction enhances longevity and cleaning ease
- Dual compartments optimize multi-stream cooking workflows
- Integrated solid state controls improve operational precision
- Designed for restaurant-ready, medium-volume environments
