The Cleveland 36CDM16 ConvectionPro® XVI Steamer is a commercial floor model designed for high-efficiency steam cooking in professional kitchens. This two-compartment direct steam steamer features a 36-inch cabinet base and stainless steel exterior finish, ensuring durability and resistance to heavy daily use. Equipped with solid state controls, a 60-minute mechanical timer, and a manual bypass switch for continuous steaming, it offers precise operation and simplified maintenance. With a capacity to hold (8) 12 x 20 x 2-1/2" pans per compartment, it is optimized for mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens seeking efficient, consistent steam-cooking performance in a robust, space-saving design.
Top Cleveland 36CDM16 Features
The Cleveland 36CDM16 ConvectionPro® XVI Steamer features direct steam system technology for fast heat transfer and precise humidity control, integrated into a durable stainless steel construction. Its solid state controls enable easy operation and consistent results, while the 60-minute mechanical timer facilitates timed cooking cycles. Designed to accommodate (8) 12 x 20 x 2-1/2" pans per compartment, this model supports medium throughput kitchen workflows, making it suitable for busy foodservice outlets. The manual bypass switch allows for manual operation during automated processes, and the 36" footprint ensures compatibility with standard commercial kitchen layouts.
- Functionality: Direct steam operation for rapid, even cooking
- Durability: Heavy-gauge stainless steel exterior finish
- Ease of Maintenance: Solid state controls for simplified troubleshooting
- Workload Compatibility: 2 compartments with 8 pans each support mid-volume cooking
- Workflow Integration: 36" width fits standard kitchen spaces seamlessly
Ideal for medium-volume restaurants and institutional kitchens requiring reliable steaming capacity and precise control.
36CDM16 Technical Specs
The Cleveland 36CDM16 ConvectionPro® XVI Steamer operates on a 208-240V electrical supply, single-phase, with a maximum amperage of approximately 20 amps and wattage around 4.8 kW. It is an air-cooled, self-contained unit with stainless steel construction and a polished exterior finish that resists corrosion. The unit’s dimensions are 36 inches in width, 35.43 inches in depth, and 68.92 inches in height, weighing approximately 600 lbs. Designed for food safety and longevity, it features durable stainless steel pans, a user-friendly manual timer, and easy access for cleaning and maintenance. Its operating temperature range supports standard steaming functions, ensuring consistent performance in busy commercial kitchens. Additional features include a manual bypass switch for continuous operation, with simplified disassembly for cleaning and servicing. Suitable for installation in kitchens with proper electrical and ventilation provisions, the steamer complies with safety standards and is designed for straightforward integration into existing workflows.
- Electrical Requirements: 208-240V, single-phase, 20A, 4.8 kW
- Cooling Method: Air-cooled, self-contained
- Construction & Finish: Stainless steel exterior
- Dimensions: 36" W x 35.43" D x 68.92" H
- Weight: Approximately 600 lbs
- Food Capacity: 8 pans per compartment, 16 total
- Temperature Range: Support for standard steaming temperatures
- Cleaning & Maintenance: Disassembly for easy cleaning, solid state controls
Power Supply: Proper electrical connection required for rated voltage and amperage
Ventilation: Adequate airflow needed to maintain cooling and safety compliance
Plumbing & Drainage: Drain connection recommended for easy water removal
Clearance: Sufficient space around for service access and ventilation
Mounting: Suitable for floor installation on stable, level surfaces
What is a commercial floor model steamer
A commercial floor model steamer is a heavy-duty, built-for-performance appliance designed for high-volume steaming in professional kitchens. It features robust construction, precise control systems, and large capacity to handle multiple pans or trays simultaneously. The Cleveland 36CDM16 ConvectionPro® XVI Steamer, with its direct steam technology and durable stainless steel build, is typically installed in institutional, restaurant, or catering settings requiring reliable, consistent steaming. This model provides efficient workflow integration, supports medium workload requirements, and is ideal for continuous operation environments in foodservice operations where quality and speed are critical.
Top Commercial Steamer for mid-volume foodservice settings
The Cleveland 36CDM16 ConvectionPro® XVI Steamer is engineered for reliable and precise steaming in medium-volume kitchen environments, such as restaurants and catering facilities. Built with durable stainless steel and advanced direct steam technology, it ensures uniform heat transfer and easy operation for demanding operational workflows. Cleveland Range’s model excels in standardization and consistent results, making it suitable for institutional foodservice that demands efficient capacity and dependable performance.
- Operation Type — designed for restaurant and institutional kitchens
- Kitchen Type — ideal for compact, high-efficiency commercial spaces
- Foodservice Category — suitable for steaming vegetables, proteins, and grains
- Workload Qualifier — supports moderate throughput with quick, even cooking
- Use Case — perfect for steaming in busy mid-volume foodservice operations
Why Choose Cleveland 36CDM16 ConvectionPro® XVI Steamer
Why Choose the Cleveland 36CDM16 ConvectionPro® XVI Steamer over similar commercial models? Its robust stainless steel construction, direct steam efficiency, and integrated solid state controls set it apart for durability and ease of use in demanding environments. The unit’s compact footprint optimizes space utilization, while its high-capacity design enhances workflow and productivity. Its manual bypass switch offers operational flexibility, supporting continuous steaming when required, making it ideal for restaurant-ready performance and streamlined kitchen operations.
- Self-contained design for simplified installation and maintenance
- Space-efficient footprint fits standard kitchen layouts
- Heavy-gauge stainless steel construction for long-term durability
- Direct steam system ensures rapid, uniform cooking results
- Manual bypass switch allows flexible continuous operation
