Cleveland 24CSM 24 Inch Steam Coil Convection Steamer Manual Controls

The Cleveland 24CSM Convection Steamer with Steam Coil Generator is a commercial-grade culinary appliance designed for high-efficiency steam cooking in professional kitchens. This 24-inch convection steamer features two equally sized compartments, each capable of accommodating (3) 12 x 20 x 2-1/2" pans, making it suitable for medium-volume foodservice operations. With manual controls, including a 60-minute mechanical timer and a manual bypass switch for continuous steaming, it provides precise operational flexibility. Constructed from durable stainless steel with a stainless steel base frame, the model requires a 35 psi steam input and is optimized for consistent performance in busy foodservice environments. This steam-coil convection steamer is ideal for commercial kitchens seeking reliable, versatile steam cooking solutions with user-friendly maintenance and robust construction.

Top Cleveland 24CSM Features

The Cleveland 24CSM convection steamer offers targeted functionality for medium-volume commercial kitchens, featuring manual controls with instant steam mode, robust stainless steel construction, and a dual-compartment design. Its efficient steam coil generator ensures rapid heat-up and consistent steaming performance, suitable for foodservice establishments requiring reliable preparation of a variety of dishes. Easy to maintain with accessible interior components and durable materials, this appliance integrates seamlessly into busy kitchen workflows, supporting efficient, continuous operation with precise timer control.

• Capacity: Two compartments with 3 x 12 x 20 x 2-1/2" pan capacity each
• Material: Commercial-grade stainless steel for durability and sanitation
• Ease of Maintenance: Manual controls and accessible interior for straightforward cleaning
• Workflow Efficiency: Instant steam mode accelerates cooking cycles during peak hours
• Compatibility: Requires 35 psi steam input, designed for standard kitchen plumbing

Ideal for foodservice operators seeking reliable, easy-to-operate convection steamers for medium-volume meal production.

Cleveland 24CSM Technical Specs

The Cleveland 24CSM model operates on a standard 35 psi steam input, with an electric power consumption aligned with its steam coil generator setup—specific wattage details are embedded within the unit’s construction. Its stainless steel interior and exterior promote sanitation and ease of cleaning, supported by corrosion-resistant materials. The unit measures 24 inches in width, with a depth of 33.5 inches and a height of 62 inches, weighing approximately 635 pounds, suitable for installation in fixed kitchen setups. Designed for durability, it includes a stainless steel base frame and features a straightforward manual control panel with a 60-minute mechanical timer. The unit's efficient steam coil provides reliable, instantaneous steam production, suitable for continuous operation in medium-duty kitchens. Its robust construction and precise control systems make it appropriate for environments demanding consistent, high-quality steam cooking.

• Electrical Requirements: Compatible with 35 psi steam input; specific wattage not listed
• Construction & Finish: Stainless steel interior and exterior for maximum durability
• Dimensions: 24" W x 33.5" D x 62" H; 635 lbs shipping weight
• Operation Compatibility: Requires standard kitchen steam connections; suitable for commercial use
• Cleaning & Maintenance: Easy access for cleaning, manual controls, and simple disassembly

What is a commercial convection steamer?

A commercial convection steamer is a foodservice appliance designed for rapid and uniform steaming of various foods in professional kitchens. It combines convection baking principles with steam cooking, providing precise temperature and humidity control for optimal results. The Cleveland 24CSM convection steamer features dual compartments, manual operation, and stainless steel construction, making it well-suited for medium-volume food preparation environments such as restaurants, cafeterias, and catering facilities. Installed in kitchens requiring consistent, efficient steam cooking, this model supports diverse menu items with adjustable timer and instant steam capabilities.

Top Commercial Convection Steamer for Medium-Volume Foodservice Settings

Designed for reliable operation in mid-sized foodservice environments, the Cleveland 24CSM convection steamer offers durable stainless steel construction, user-friendly manual controls, and efficient steam coil technology. It ensures consistent, high-quality steaming performance in kitchens with moderate throughput, supporting versatile menu requirements. Ideal for prepared foods, it operates with a fixed steam input, maximizing workflow efficiency within commercial kitchens.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Type — suited to compact commercial spaces
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — optimized for steady daily use
• Use Case — suited for multi-dish steaming and food reheating

Why Choose Cleveland 24CSM Steam Coil Convection Steamer

Why Choose Cleveland 24CSM Convection Steamer over comparable models is its robust stainless steel build, efficient instant steam mode, and straightforward manual controls that enhance operational reliability and ease of maintenance. Its dual-compartment design with precise timer functionality streamlines high-demand foodservice environments, while the strong steam coil generator guarantees quick heat-up and consistent results. This model’s compact design, coupled with durable construction, makes it an excellent choice for medium-volume kitchens seeking dependable and restaurant-ready steam cooking solutions.

• Robust stainless steel construction ensures long-term durability
• Efficient steam coil generator delivers instant, consistent steam
• Manual controls simplify operation during busy service times
• Dual compartments optimize workflow and batch processing
• Compact 24-inch footprint suitable for limited kitchen space