The Cleveland 24CGA6.2S_NAT SteamCraft® Gemini™ 6 Convection Steamer Pressureless is a commercial-grade gas-operated floor model designed for high-efficiency steam cooking in professional kitchens. Featuring dual compartments with individual generators, it provides precise control over cooking processes across multiple food preparation stations. Equipped with SteamCraft® Gemini™ technology, it ensures consistent, pressureless steam output, optimizing food quality and operational workflow. With a capacity for three 12 x 20 x 2-1/2 pans per compartment, this convection steamer offers excellent versatility for large-volume foodservice environments, making it suitable for high-demand applications in restaurants, institutional kitchens, and catering operations. High-quality stainless steel construction, integrated SureCook controls, and an easyTimer 90-minute digital timer facilitate streamlined operation and maintenance, making the Cleveland 24CGA6.2S_NAT an essential component of modern commercial kitchen equipment.
Top Cleveland 24CGA6.2S_NAT Features
The Cleveland 24CGA6.2S_NAT convection steamer boasts advanced pressureless operation with dual internal water generators, ensuring rapid consistency in steam delivery. The unit's stainless steel interior and exterior enhance durability and sanitation, while SureCook controls provide precise temperature management. Designed for ease of maintenance, it includes an automatic drain, water level controls, and an intuitive 90-minute digital timer. Ideal for high-volume foodservice, it supports efficient workflow with compartmentalized cooking and minimal downtime. Suitable for kitchens requiring reliable, large-capacity steaming, this unit streamline multi-dish preparation and improve productivity.
- Capacity: Two compartments each with three 12 x 20 x 2-1/2 pans
- Material: Rugged stainless steel construction for durability and sanitation
- Controls: SureCook load compensating thermostat and easy digital timer
- Ease of Maintenance: Automatic water drainage, water level management, and descaling indicator
- Workflow Compatibility: Fits standard kitchen layouts with adjustable legs and hinged doors for accessibility
Best suited for large-scale foodservice operations requiring consistent, high-volume steaming capacity.
24CGA6.2S_NAT Technical Specs
The Cleveland 24CGA6.2S_NAT convection steamer operates on natural gas at standard commercial voltage, with a typical voltage of 120V/60Hz, single-phase power, drawing approximately 12.5 amps, and consuming about 1.5 kW during operation. Its self-contained design incorporates stainless steel construction, ensuring durability and ease of cleaning, with a total weight of 553 lbs for stability. The unit measures 24 inches wide, 33.13 inches deep, and 69.21 inches tall, fitting seamlessly into standard kitchen footprints. Energy-efficient and NSF-listed, it offers a maximum operating temperature suitable for optimal steaming performance. Its stainless steel interior finish and pressureless operation provide a hygienic environment and reliable performance, with automatic drain and water level controls aimed at reducing maintenance needs. This model is air-cooled, designed for commercial kitchen use, with normal operating temperature ranges from 200°F to 250°F. It includes features such as an automatic descaling indicator, self-cleaning capabilities, and compatibilities with standard water connections. Overall, the Cleveland 24CGA6.2S_NAT combines robustness with technical sophistication suited for mid-volume foodservice settings.
- Electrical Requirements: 120V / 60Hz, single-phase, 12.5A, 1.5kW
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained gas-powered system
- Production Capacity: Capable of steaming multiple large batches per hour with consistent results
- Construction & Finish: Stainless steel interior and exterior for durability and hygiene
- Dimensions: 24" W x 33.13" D x 69.21" H
- Weight: 553 lbs
- Temperature Range: 200°F to 250°F for optimal steaming
- Materials & Safety: Stainless steel surfaces compatible with standard cleaning procedures; UL and NSF listed
- Installation & Maintenance: Requires standard water connection with automatic water level controls, easy access for descaling and cleaning
What is a commercial convection steam cooker
A commercial convection steam cooker is a heavy-duty kitchen appliance designed for rapid, pressureless steam cooking in professional foodservice settings. It combines convection heat with steam generation to efficiently cook a variety of foods, maintaining high consistency and quality. The Cleveland 24CGA6.2S_NAT SteamCraft® Gemini™ 6 Convection Steamer is a floor model that features dual compartments with independent generators, making it suitable for high-volume environments such as restaurants, cafeterias, and catering facilities. Its robust stainless steel build, precise SureCook controls, and large capacity support continuous operation in demanding kitchen workflows, especially for preparing large batches of vegetables, seafood, and side dishes with uniform results.
Top commercial convection steamers for high-volume foodservice
Built for mid-volume operations requiring reliable, consistent steaming, the Cleveland 24CGA6.2S_NAT offers advanced pressureless technology and a durable stainless steel design. Ideal for robust kitchen workflows, it supports large batch cooking in institutional or restaurant settings, ensuring efficiency and sanitation in demanding environments.
- Operation type — suitable for cafeteria and restaurant kitchens
- Kitchen setting — ideal for high-capacity, commercial environments
- Foodservice category — perfect for steaming vegetables, seafood, and prepared dishes
- Workload qualifier — supports moderate throughput with consistent output
- Use case — suitable for large-volume, multi-dish steaming requirements
Why Choose Cleveland 24CGA6.2S_NAT?
Why Choose Cleveland 24CGA6.2S_NAT? This model stands out through its pressureless, self-contained design, durable stainless steel construction, and advanced SteamCraft® Gemini™ technology that ensures uniform steam delivery. Its independent compartments with individual generators improve workflow efficiency and reduce downtime, making it a reliable choice for demanding commercial kitchens seeking high-volume, consistent steaming performance.
- Compact footprint suitable for standard kitchen spaces
- Robust stainless steel minimizes maintenance and enhances sanitation
- Dual compartments support simultaneous multi-dish preparation
- Pressureless operation ensures consistent steam quality and safety
- Automatic controls and timers improve operational efficiency
