The Cleveland 24CGA10_NAT Steamcraft® Ultra 10 Convection Steamer Pressureless Gas is a commercial-grade floor model designed for high-efficiency foodservice applications. Constructed from durable stainless steel, this two-compartment convection steamer features manual controls, a 90-minute easyTimer with LED digital readout, and a SureCook load compensating thermostat for precise temperature management. With a capacity of (5) 12 x 20 x 2 1/2 pans per compartment and an input of 125,000 BTU, it offers efficient steam production without pressure concerns, making it suitable for large-volume kitchens requiring reliable, consistent steaming. Its technical specifications include a width of 24 inches, height of 65.5 inches, 33-inch depth, and a weight of 565 pounds, optimized for professional kitchen workflows focused on volume and operational control.
Top Cleveland 24CGA10_NAT Features
This convection steamer offers two spacious compartments equipped with manual controls and a digital timer, supporting efficient batch cooking for mid-volume foodservice environments. Made with robust stainless steel, it’s built for longevity and easy maintenance, featuring a pressureless design that simplifies operation. The unit’s thermostatic control ensures consistent steaming performance, ideal for high-turnover kitchens such as hotel kitchens or institutional cafeterias. Its water connection simplifies setup, while the adjustable legs facilitate stable installation. Designed for reliable, heavy-duty use, it enhances kitchen workflow by delivering precise heat and steam without pressure regulation.
- High-capacity compartments: accommodates (5) 12 x 20 x 2 1/2 pans per chamber
- Pressureless gas operation: reduces maintenance and simplifies operation
- Durable stainless steel construction: withstands demanding commercial environments
- EasyTimer with digital readout: supports precise 90-minute operation
- Manual controls and thermostat: optimized for consistent steaming results
Ideal for professional kitchens seeking reliable convection steaming capacity with straightforward operation and durable build quality.
24CGA10_NAT Technical Specs
The Cleveland 24CGA10_NAT convection steamer is powered by a 125,000 BTU gas burner, providing high thermal output suitable for demanding kitchen volumes. It operates on standard utility connections with one treated water inlet, ensuring ease of setup. Crafted with stainless steel interior and exterior finishes, it is designed for easy cleaning, with a descaling indicator to maintain optimal hygiene. Its dimensions include a width of 24 inches, depth of 33 inches, and height of 65.5 inches, with a total weight of 565 pounds. The unit’s construction emphasizes durability, with 14 gauge stainless steel for both the body and pans, and a focus on safety, ergonomics, and efficient workflow integration. The electric spark ignition ensures reliable startup, while adjustable 6-inch legs enable precise leveling in varied installation environments.
- Electrical Requirements: Gas-powered with electric spark ignition; standard connections
- Cooling Method: Not applicable; pressureless gas operation
- Construction & Finish: Stainless steel interior and exterior, durable & corrosion-resistant
- Dimensions: 24” W x 33” D x 65.5” H
- Weight: 565 lbs for stable installation in heavy-duty kitchens
- Capacity: (2) compartments, 5 pans each with 12 x 20 x 2 1/2 capacity
- Temperature Range: Designed for precise control via thermostat, operating efficiently within typical steaming temperatures
- Cleaning & Maintenance: Disassemble interior for cleaning, descaling indicator included
- Usage Compatibility: Compatible with standard gas utilities and water connections
- Safety & Ergonomics: Hinged doors with easy access, adjustable legs for stability
What is a commercial convection steamer?
A commercial convection steamer is a durable kitchen appliance designed to cook or steam large quantities of food efficiently through circulating hot air and steam. This type of equipment, exemplified by the Cleveland 24CGA10_NAT model, features multiple compartments with high-volume capacity for restaurants, cafeterias, and institutional settings. It operates pressureless using gas, offering precise temperature control, minimal maintenance, and reliable operation. Installed in such environments, it supports high throughput in food preparation, making it ideal for tray-level steaming, batch cooking, and menu versatility in medium- to large-scale foodservice facilities.
Top convection steamers for large-volume foodservice settings
Designed for steady operation in professional kitchens, the Cleveland 24CGA10_NAT convection steamer provides high-capacity, gas-powered performance suitable for mid-volume restaurant and institutional foodservice workflows. Cleveland Range’s industrial-quality build ensures consistent steaming, durability, and easy maintenance, making it a preferred choice for kitchen environments with demanding throughput requirements.
- Operational in medium-volume kitchens requiring dependable capacity
- Designed for environments with moderate throughput and batch cooking
- Ideal for institutional cafeterias, hotels, and healthcare foodservice
- Built with stainless steel for longevity and easy sanitation
- Supports efficient workflow integration with water and utility connections
Why Choose Cleveland 24CGA10_NAT
Why Choose Cleveland 24CGA10_NAT The Cleveland Range 24CGA10_NAT model distinguishes itself through its robust stainless steel construction, pressureless gas operation, and efficient capacity for high-volume steaming. Its manual controls and digital timer support precise process management, reducing labor and minimizing operational oversight. The unit's reliable performance and durable materials lead to fewer maintenance concerns and long-term cost savings, making it a standout in commercial kitchen equipment.
- Compact 24-inch width with stable adjustable legs
- Pressureless gas operation for simplified maintenance
- Heavy-duty stainless steel for durable, long-term use
- High-output 125,000 BTU burner supports continuous operation
- Designed for critical control in professional kitchen workflows
