The Cleveland 24CGA10_LP Steamcraft® Ultra 10 Convection Steamer Pressureless Gas is a commercial-grade, gas-powered floor model convection steamer designed for high-demand foodservice environments. This precision-engineered unit features dual stainless steel compartments capable of accommodating five 12 x 20 x 2.5-inch pans per side, optimized for efficient steaming operations. Equipped with manual controls, an easyTimer 90-minute timer with LED digital readout, and a SureCook load compensating thermostat, the steamer ensures consistent cooking performance. Its rugged construction, with a stainless steel interior and exterior, supports durability and ease of maintenance, making it suited for professional kitchens requiring reliable steam cooking solutions. The 125,000 BTU gas input provides substantial heat output, while the pressureless design simplifies operation, reduces maintenance complexity, and ensures food safety and sanitation compliance through materials compatible with commercial cleaning routines.
Top Cleveland 24CGA10_LP Features
This convection steamer offers high-capacity, pressureless steaming with manual controls and digital timer, integrated thermostatic load compensation, and stainless steel construction for durability and sanitation. It supports multiple pans efficiently within professional kitchens, ideal for high-volume foodservice operations requiring precise timing and consistent steaming performance.
- Capacity: 5 pans per compartment (12 x 20 x 2½ inches each)
- Durable Material: Stainless steel interior and exterior
- Ease of Maintenance: Manual controls and integral descale indicator
- Workflow Optimization: Dual compartments for simultaneous cooking, streamlined operation
- Performance Reliability: 125,000 BTU gas output for consistent heat delivery
Ideal for large-scale foodservice establishments seeking dependable convection steaming.
Cleveland 24CGA10_LP Technical Specs
The Cleveland 24CGA10_LP model features a 125,000 BTU gas burner for robust heat generation, powered by a standard tap water connection for easy operation. Constructed entirely of stainless steel, it measures 24 inches wide, 33 inches deep, and 65.5 inches tall, with a shipping weight of approximately 565 lbs. It operates on common commercial gas supply pressures and includes an electronic spark ignition for reliable startup. The unit’s pressureless design reduces operational complexity, making it suitable for medium-volume kitchen workflows. Designed with user-friendly manual controls and a 90-minute digital timer, it supports efficient, high-capacity steaming without the need for pressure regulation or complex maintenance routines. Its corrosion-resistant coating and easy access panels facilitate routine cleaning and descaling, ensuring long-term sanitation standards are maintained. The stainless steel finish ensures compliance with food safety standards, and the unit’s dimensions are optimized for streamlined installation in professional settings.
- Electrical Requirements: Gas-powered, with electronic spark ignition
- Cooling Method: Direct combustion heat transfer
- Gas Consumption: 125,000 BTU/hr
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 24" W x 33" D x 65.5" H
- Weight: 565 lbs
- Temperature Range: Operates safely within standard steam cooking temperatures
- Cleaning & Maintenance: Disassemble for easy descaling and casing cleaning
- Usage Compatibility: Compatible with standard gas supply and tap water connection
- Installation Guidance: Requires adequate clearance for airflow and maintenance access
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty, floor-standing cooking appliance designed for high-volume steaming applications in professional kitchens. It utilizes gas heat for efficient, uniform food preparation, often featuring multiple compartments and precise controls. The Cleveland 24CGA10_LP Steamcraft® Ultra 10 Convection Steamer Pressureless Gas is specifically engineered with dual stainless steel compartments, capable of handling large quantities of food simultaneously. Installed in large kitchens, hotels, and institutional foodservice venues, it supports continuous operation and consistent steaming performance, making it ideal for preparing vegetables, seafood, rice, and casseroles in medium-volume settings.
Top commercial convection steamers for large-volume foodservice settings
The Cleveland 24CGA10_LP offers durability, high capacity, and precise manual control for medium-volume kitchens, with a rugged stainless steel build ideal for reliable steam cooking in institutional environments. Cleveland Range's model 24CGA10_LP is designed for consistent performance and efficient workflow in professional foodservice operations.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Setting — ideal for hotel banquet and cafeteria service
- Foodservice Category — versatile for vegetable, seafood, and rice steaming
- Use Case — effective for batch preparation and time-sensitive menus
Why Choose Cleveland 24CGA10_LP?
Compared to similar models, the Cleveland 24CGA10_LP distinguishes itself through its pressureless operation, robust stainless steel construction, and straightforward manual controls. Its 125,000 BTU gas input ensures reliable heat output, while the dual-compartment design maximizes cooking capacity. The unit's easy maintenance, with simple access for descaling and cleaning, enhances operational efficiency and sanitation compliance, making it a preferred choice for demanding commercial kitchens seeking dependable, restaurant-ready steam cooking equipment.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel provides longevity and sanitation
- Pressureless operation reduces complexity and safety concerns
- Dual compartments support simultaneous cooking workflows
- High BTU output ensures consistent, even steaming performance
