The Cleveland 24CGA10.2@NQS (Quick Ship) is a commercial floor-standing convection steamer designed for high-efficiency foodservice operations. This model features dual stainless steel interior chambers with independent generators, each capable of accommodating five 12 x 20 x 2-1/2 pans per compartment, supporting efficient batch cooking and steaming processes. Powered by natural gas, it delivers a total of 144,000 BTU, ensuring robust heat performance for continuous operation. Equipped with SureCook controls, a 60-minute mechanical timer, and manual bypass, it offers precise temperature management and operational flexibility, making it suitable for busy kitchens requiring reliable, pressureless steaming with minimal maintenance demands.
Top Cleveland 24CGA10.2@NQS Features
This convection steamer incorporates advanced primary features for commercial foodservice, including dual independent steam generators for simultaneous cooking, stainless steel construction for durability, and SureCook controls for precise steam management. Its 5-pan per compartment capacity improves workflow efficiency, ideal for mid-volume restaurant kitchens. Designed for ease of cleaning and maintenance, it supports continuous steaming with manual bypass and mechanical timer for dependable operation in demanding environments.
- Functionality: Dual compartments with independent steam generators for concurrent cooking
- Durability: Heavy-duty stainless steel interior and exterior construction
- Ease of Maintenance: Removable panels and manual controls simplify cleaning routines
- Application Fit: Suitable for kitchen stations requiring high-volume steaming
- Workflow Integration: Compatible with standard water connections and flexible installation requirements
Ideal for high-capacity food production in commercial kitchens requiring dependable performance.
24CGA10.2@NQS Technical Specs
The Cleveland 24CGA10.2@NQS operates on natural gas with a gas input of 144,000 BTU, making it suitable for commercial kitchen setups with standard natural gas supplies. Its dimensions are 24" wide, 33" deep, and 65.5" high, supported by 6" adjustable legs for stable installation. The unit weighs 565 lbs and features stainless steel construction with an interior finish designed for longevity and sanitary cleaning. With a power output optimized for commercial applications, it supports continuous operation with a 60-minute mechanical timer and manual bypass switch. Its self-contained design necessitates only standard water connections for operation, ensuring straightforward integration into existing kitchen infrastructure. Additionally, the product is rated for high-temperature operation and easy disassembly for maintenance, with safety features aligned to commercial standards.
- Electrical Requirements: Not electric, Gas-powered with 144,000 BTU total
- Cooling Method: N/A (pressureless gas steam generator)
- Production Capacity: Supporting up to (5) 12 x 20 x 2-1/2 pans per compartment
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 24" W x 33" D x 65.5" H; 565 lbs
- Temperature Range & Safety: Operates at maximum safe temperature suitable for steam cooking
- Cleaning & Maintenance: Removable panels, pressureless design, manual controls
- Water Connection: One standard treated & tap water connection for simple integration
What is a commercial convection gas steamer
A commercial convection gas steamer is a foodservice appliance designed for high-volume steaming, utilizing natural gas as its heat source. It features multiple compartments with independent generators, stainless steel construction, and precise manual controls, supporting continuous operation and batch cooking. The Cleveland 24CGA10.2@NQS is installed as a floor model ideal for restaurant kitchens aiming for reliable, efficient, and sanitary steam cooking, especially suitable for mid-volume food production environments that demand durability and ease of maintenance.
Top Gas Convection Steamer for Mid-Volume Foodservice
The Cleveland 24CGA10.2@NQS exemplifies durable construction and precise steam management, optimized for medium throughput kitchens. Its robust design, dual compartments, and self-contained gas operation make it well-suited for commercial kitchens processing a variety of menu items efficiently and reliably.
- Operation Type — Designed for medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Suitable for standard commercial foodservice environments
- Foodservice Category — Ideal for steaming vegetables, seafood, and prepared meals
- Workload Qualifier — Supports moderate throughput in busy kitchen settings
- Use Case — Perfect for batch cooking and continuous steaming operations
Why Choose Cleveland 24CGA10.2@NQS
Designed for durability and efficiency, the Cleveland 24CGA10.2@NQS offers a dependable, pressureless gas convection steaming solution that simplifies operation and maintenance. Its stainless steel build and independent generators provide consistency and longevity, making it a superior choice compared to standard models with single chambers or less durable materials.
- Compact footprint: Fits standard kitchen spaces without sacrificing capacity
- Durable materials: Heavy-duty stainless steel ensures longevity and sanitation
- Independent generators: Allow simultaneous, versatile cooking tasks
- Gas efficiency: Reliable, continuous performance with optimal BTU output
- Operational convenience: Mechanical timer and manual bypass for seamless workflow
