The Cleveland 24CEM24_240/60/1 Pressureless Convection Steamer is a commercial-grade floor model designed for high-efficiency steaming in foodservice environments. This electric convection steamer features two compartments, each accommodating three 12 x 20 x 2-1/2" pans, making it suitable for continuous, pressureless steaming applications. Constructed from stainless steel with a stainless steel base frame, it offers durability and ease of maintenance. Equipped with solid state controls, a 60-minute mechanical timer, and a manual (continuous steaming) bypass switch, it provides precise operation for foodservice operations requiring consistent throughput. Its design includes instant steam standby, auto drain, and steam shut-off features, ensuring operational reliability. At 24" wide and 62" tall, this unit is engineered for efficient kitchen integration and consistent performance in demanding culinary environments.
Top Cleveland 24CEM24_240/60/1 Features
This convection steamer from Cleveland Range offers robust performance for commercial kitchens, featuring two stainless steel compartments with a capacity for three 12 x 20 x 2-1/2" pans each. Mechanical controls and a 60-minute timer allow precise steaming cycles, while instant standby mode facilitates quick heat recovery. Its durable construction and auto drain system support frequent use and simplified maintenance, making it ideal for medium-volume foodservice operations. Designed for ergonomic workflow, it integrates seamlessly into busy kitchen layouts while ensuring consistent, pressureless steaming for various culinary applications.
- High-capacity compartments: two 3-pan sections optimized for continuous steaming
- Durable stainless steel construction: resistant to corrosion and withstanding heavy use
- Solid state controls and timer: precise operation and easy adjustment
- Pressureless operation and auto drain: simplifies maintenance and reduces downtime
- Exceptional workflow integration: compact 24" width suits tight kitchen spaces
Ideal for medium-volume kitchen environments requiring reliable, energy-efficient convection steaming.
24CEM24_240/60/1 Technical Specs
The Cleveland 24CEM24_240/60/1 convection steamer operates on a three-phase electrical supply at 240V, 60Hz, with a power draw suitable for commercial kitchen systems. With a weight of 541 lbs, it features an air-cooled system, stainless steel interior finish, and a footprint of 24" in width, 33.5" in depth, and 62" in height. The unit boasts a self-contained design without external refrigeration, supporting two compartments with stainless steel pans. Its operating temperature range accommodates high-temperature steaming, while the construction ensures durability and food safety compliance. Maintenance includes straightforward disassembly for cleaning, with components like gaskets and seals available for replacement. Designed for efficient use, it supports countertop placement with adequate clearance for airflow and drainage.
- Electrical Requirements: 240V, 3-phase, 60Hz, with appropriate amperage
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Stainless steel interior and exterior with stainless steel base
- Product Capacity: Two compartments each holding (3) pans, 12 x 20 x 2-1/2"
- Dimensions: 24" W x 33.5" D x 62" H; 541 lbs weight
- Temperature Range: Suitable for high-temperature steaming applications
- Cleaning & Maintenance: Easy disassembly for routine cleaning, auto drain included
- Usage Compatibility: Supports restaurant and institutional kitchen operations requiring steady, pressureless steaming
- Compliance & Safety: Food-safe stainless steel interior, corrosion-resistant, compliant with safety standards
- Electrical hookup: Requires proper three-phase supply at 240V to ensure optimal performance
- Drainage and airflow: Auto drain ensures efficient moisture removal and airflow management
- Installation clearances: Adequate space around for ventilation and maintenance access
- Power consumption: Suitable wattage for continuous operation in commercial kitchens
- Location suitability: Floor-mounted with stable base designed for heavy use environments
What is a commercial convection steamer
A commercial convection steamer is a heavy-duty kitchen appliance designed for continuous, pressureless steaming of food in high-volume foodservice settings. It features multiple compartments, solid stainless steel construction, and precise controls for consistent cooking results. The Cleveland 24CEM24_240/60/1 model, with its two compartments and 24-inch width, is installed in restaurants, hotels, and institutional kitchens to facilitate efficient steaming of large quantities of foods such as vegetables, seafood, and prepared dishes, making it ideal for mid-volume restaurant operations.
Top convection steamers for mid-volume restaurant service
Top commercial convection steamers like the Cleveland 24CEM24_240/60/1 offer durable, efficient, and reliable operation for mid-volume restaurant foodservice. Designed with robust construction and intuitive manual controls, they support steady throughput and consistent steaming performance, especially suited for busy kitchens seeking dependable, restaurant-ready equipment with compact footprint and high capacity.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for restaurant, hotel, or institutional kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for continuous steaming of vegetables, seafood, and more
Why Choose Cleveland 24CEM24_240/60/1
Why choose the Cleveland 24CEM24_240/60/1 convection steamer over other models? Its sturdy stainless steel construction ensures durability for demanding kitchen environments, while features like pressureless operation, auto drain, and precise manual controls improve operational efficiency. Its compact 24" width fits seamlessly into tight spaces, providing consistent, restaurant-quality steaming for high-volume foodservice applications without compromising on performance or ease of maintenance.
- Built with high-quality stainless steel for lasting durability
- Self-contained design with auto drain simplifies maintenance
- Manual controls allow precise steaming cycle adjustments
- Compact footprint ideal for space-constrained kitchens
- Supports continuous, pressureless steaming for efficiency
