Cleveland 24CEM24_208/60/1 24 Inch Pressureless Convection Steamer Electric with 2 compartments

The Cleveland 24CEM24_208/60/1 Pressureless Convection Steamer is a commercial-grade electric floor model designed for high-volume foodservice operations requiring precise steaming. With its stainless steel construction and dual compartments, it facilitates efficient, simultaneous cooking of multiple food items. Its technical features include (2) compartments, each capable of holding (3) 12 x 20 x 2-1/2" pans, and solid state controls for reliable operation, making it suitable for restaurants, cafeterias, and institutional kitchens. The convection steaming technology ensures even heat distribution for consistent results, while advanced features like an instant steam standby mode optimize workflow. This model’s precise capacity and robust design cater to demanding culinary environments needing trusted performance and durability.

Top Cleveland 24CEM24_208/60/1 Features

The Cleveland 24CEM24_208/60/1 pressureless convection steamer offers expert-level functionality for commercial kitchens, integrating manual controls, stainless steel interior, and auto drain for simplified maintenance. Its capacity of two compartments with three pans per section provides efficient multi-course steaming, ideal for high-volume establishments. The unit’s robust stainless steel exterior ensures durability in rigorous environments, while the manual controls allow precise temperature and timing adjustments suited for various food preparation needs. Designed for seamless workflow integration, it enhances operational efficiency in busy foodservice settings.

• Capacity: Two compartments with 3 pans each, 12" x 20" x 2-1/2" capacity
• Construction: Heavy-duty stainless steel interior and exterior for durability
• Ease-of-Use: Solid state controls with manual timer and bypass switch
• Maintenance: Auto drain system simplifies cleaning
• Application: Designed for high-volume restaurant or institutional steaming workflows

Ideal for large kitchens requiring reliable, consistent convection steaming with fast setup and effortless cleaning.

24CEM24_208/60/1 Technical Specs

The Cleveland 24CEM24_208/60/1 is engineered for robust commercial use with a 208V electrical supply operating at 60Hz and designed with a single-phase configuration, drawing approximately 33.8 amps and consuming about 7.4 kW. Its self-contained, electric heating system employs pressureless convection technology, which ensures even heat distribution without pressure buildup, suitable for continuous cooking cycles. The unit measures 24" wide by 33.5" deep and 62" high, with a shipping weight of 541 lbs, incorporating a durable stainless steel finish internally and externally. The design includes features such as manual controls, an instant steam standby mode, auto drain, and a stainless steel base frame, facilitating high sanitation standards and ease of maintenance. Its capacity supports (2) compartments, each accommodating (3) 12 x 20 x 2-1/2" pans, making it ideal for medium to high-volume foodservice environments seeking consistent, commercial-grade steaming performance.

• Electrical Requirements: 208V, 60Hz, single-phase, 33.8A, 7.4kW
• Construction & Finish: Stainless steel interior and exterior, stainless steel base frame
• Dimensions: 24" W x 33.5" D x 62" H
• Weight: 541 lbs (product weight)
• Capacity: (2) compartments, each with (3) 12" x 20" x 2-1/2" pans
• Heating Type: Self-contained pressureless convection system
• Temperature Range: Operating maximum temperature typically suited for steaming applications
• Controls: Solid state, manual timer, manual bypass switch
• Drainage System: Auto drain for simplified cleaning

• Electrical Compatibility: Must be connected to 208V, 60Hz power supply with proper circuit protection
• Ventilation Needs: Adequate airflow around the unit for heat dissipation
• Drainage Requirements: Plumbing hookup for auto drain system installed at setup
• Clearance Space: Sufficient side and top clearance for operation and maintenance
• Installation Environment: Rigid level surface with adequate airflow and electrical access
• Cleaning Routine: Disassembly of pans and surfaces required, stainless steel interior simplifies sanitation

What is a commercial convection steamer?

A commercial convection steamer is an industrial cooking appliance designed to rapidly and evenly steam food using heated air circulation without pressure buildup. The Cleveland 24CEM24_208/60/1 model is a heavy-duty, floor-standing unit suitable for high-capacity foodservice applications, featuring (2) compartments with multi-pan capacity and stainless steel construction. Its self-contained electric design incorporates pressureless convection for uniform cooking, making it ideal for restaurants, cafeterias, and institutional kitchens that require reliable, high-volume steaming of vegetables, seafood, and prepared dishes in a consistent manner.

Top commercial convection steamers for high-volume Foodservice Settings

Designed for moderate throughput in busy kitchens, the Cleveland 24CEM24_208/60/1 offers durable construction and precise control for consistent steaming. Built for widespread use in institutional dining, it provides reliable operation and efficient workflow integration with its high-capacity compartments and stainless steel finish. Its rugged design and easy maintenance make it suitable for mid-volume restaurant and cafeteria use, supporting seamless operation in demanding environments.

• Operation type — Suitable for institutional and restaurant kitchens
• Kitchen setting — Compact for moderate-volume environments
• Foodservice category — Ideal for steam cooking and food prep
• Workload qualifier — Designed for moderate throughput demands
• Use case — Efficient multi-section steaming in high-traffic settings

Why choose Cleveland 24CEM24_208/60/1?

The Cleveland 24CEM24_208/60/1 combines durable stainless steel construction, pressureless convection technology, and integral auto drain for streamlined operations and sanitation. Its dual-compartment design with manual controls provides precise, consistent steaming for high-volume foodservice environments, making it a reliable choice over competitor models that lack robust features or advanced usability benefits.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel components for long-term durability
• Integrated auto drain system reduces cleaning time
• Dual compartments support separate, simultaneous cooking tasks
• Compact floor model with a proven, restaurant-ready footprint