Cleveland 24CEA10@2083QS 24 Inch Electric Steamcraft Gemini 10 Steamer 2 Generators

The Cleveland 24CEA10@2083QS (Quick Ship) Steamcraft® Gemini™ 10 Pressureless Steamer is a commercial-grade, electric, floor-mounted foodservice appliance designed for high-efficiency steaming in professional kitchens. Featuring two independent compartments with dedicated generators, this pressureless steamer offers precise manual controls, a 60-minute mechanical timer, and continuous steaming bypass. Its stainless steel construction ensures durability and sanitation, while its compact 24-inch width and 65.5-inch height optimize kitchen workflow. Equipped with five 12 x 20 x 2-1/2 pan capacities per compartment, it provides versatile food loading options for increased throughput. Built for reliable, multi-use operation, this model suits medium-volume foodservice operations requiring precise timing and robust performance, ideal for institutions such as restaurants, cafeterias, and catering kitchens needing efficient batch steaming with minimal maintenance.

Top Cleveland 24CEA10@2083QS Features

The Cleveland 24CEA10@2083QS Pressureless Steamer delivers reliable, high-capacity steaming with independent generators for each compartment, ensuring consistent results. Its stainless steel build enhances durability and ease of cleaning, while manual controls and a mechanical timer facilitate straightforward operation. Designed for moderate workloads, it seamlessly integrates into busy commercial kitchens, supporting flexible throughput and efficient workflow management.

• Dual compartment design with individual generators enhances operational flexibility
• Constructed from stainless steel for durability and sanitation compliance
• Manual timer and bypass switch allow precise, continuous steaming control
• Five 12 x 20 x 2-1/2 pan capacities per compartment optimize food preparation
• Compact 24-inch width fits well in standard kitchen footprints

Ideal for medium-volume commercial kitchens requiring dependable, efficient steaming for diverse foodservice needs.

Cleveland 24CEA10@2083QS Technical Specs

The Cleveland 24CEA10@2083QS pressureless steamer operates with a 208V, 60Hz, three-phase electrical supply, drawing approximately 9.3 amps and consuming around 2.0 kW per generator. It features a self-contained water-cooled system enclosed within a stainless steel exterior, ensuring reliable operation with minimal external setup. The unit weighs 528 pounds and measures 24 inches in width, 33 inches in depth, and 65.5 inches in height, fitting seamlessly into standard kitchen layouts. Its stainless steel interior and exterior offer superior durability and ease of maintenance, while the manual controls and mechanical timer support straightforward user operation. The pressureless design simplifies cleaning, reduces stress on components, and provides efficient steaming for up to five food pans per compartment. With a maximum operating temperature compatible with standard foodservice requirements, it ensures food safety and consistent performance in busy environments.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 9.3A, 2.0 kW
• Cooling Method: Air-cooled system within stainless steel housing
• Production Capacity: (5) 12 x 20 x 2-1/2 pans per compartment, 2 compartments
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 24" W x 33" D x 65.5" H
• Weight: 528 lbs
• Temperature Range: Compatible with standard foodservice steaming temperatures, ensuring safety and efficiency
• Cleaning & Maintenance: Easy disassembly for cleaning, pressureless system reduces-scale buildup
• Usage Compatibility: Suitable for installation in dedicated kitchen areas with proper ventilation, drainage, and water connections
• Additional Features: Manual controls, 60-minute mechanical timer, continuous steaming bypass, stainless steel construction

What is a commercial pressureless steamer

A commercial pressureless steamer is a professional kitchen appliance designed for rapid, consistent steaming without the need for pressure buildup. Installed in foodservice environments such as restaurants, cafeterias, and catering facilities, it utilizes independent generators to provide uniform heat and steam distribution. The Cleveland 24CEA10@2083QS pressureless steamer features a dual-compartment stainless steel build, 10-pan capacity, and user-friendly manual controls, making it well-suited for mid-volume food preparation. Its reliable performance and ease of maintenance make it ideal for batch cooking, reheating, and delicate food steaming in diverse culinary settings.

Top commercial pressureless steamers for mid-volume foodservice environments

Designed for moderate workload kitchens, the Cleveland 24CEA10@2083QS pressureless steamer offers durable, restaurant-ready performance. Built with construction-grade stainless steel and independent generators, it supports efficient steaming in busy culinary operations, ensuring consistent results across multiple batches. Its integrated features foster streamlined workflows, making it a reliable choice for medium-sized establishments.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — designed for institutional and catering use
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for batch steaming and reheating tasks

Why Choose Cleveland 24CEA10@2083QS

Why Choose Cleveland 24CEA10@2083QS pressureless steamer over similar models? Its robust stainless steel construction, dual independent compartments, and precise manual controls provide greater durability, operational flexibility, and ease of maintenance. Designed for consistent, high-quality steaming in commercial kitchens, it improves workflow efficiency while minimizing downtime through reliable, chef-friendly features.

• Self-contained, pressureless design reduces maintenance issues
• Independent generators support seamless multi-zone operation
• Stainless steel construction enhances longevity and sanitation
• Compact 24-inch width optimizes kitchen space utilization
• Manual timer and bypass simplify operation for diverse menus