Cleveland 24CEA10_208/60/3 24 Inch Electric Pressureless Steamer with Dual Generators

The Cleveland 24CEA10_208/60/3 Steamcraft® Gemini™ 10 Pressureless Steamer Electric is a commercial-grade, floor-mounted foodsteamer designed for high-volume kitchen operations. Equipped with dual stainless steel compartments and individual generators, this model offers precise manual control, a 90-minute EasyTimer with digital readout, and load compensating thermostats—making it ideal for continuous steaming in busy foodservice environments. Its robust stainless steel construction, combined with a compact 24-inch width and 65.5-inch height, ensures durability and efficient workflow integration in professional kitchens requiring reliable, consistent steaming performance.

Top Cleveland 24CEA10_208/60/3 Features

The Cleveland 24CEA10_208/60/3 pressureless steamer enables rigorous cooking workflows with its dual compartments, each holding (5) 12 x 20 x 2-1/2 pans, supported by independent generators for precise outputs. Features include easy manual controls, a 90-minute digital timer with dial, and stainless steel interior and exterior surfaces for durability and sanitation. Its design supports high-throughput steaming, efficient cleaning, and seamless integration into large commercial kitchens with minimal downtime.

• Dual compartment design supports simultaneous batch steaming
• Constructed with durable stainless steel for long-lasting performance
• Manual controls facilitate precise, versatile cooking adjustments
• Includes load compensating thermostat to optimize energy use
• EasyTimer with digital readout simplifies timing accuracy for high-volume service

Designed for medium-volume commercial kitchens seeking reliable, efficient food steaming.

24CEA10_208/60/3 Technical Specs

The Cleveland 24CEA10_208/60/3 pressureless steamer operates on an electrical supply of 208 volts, 60 Hz, three-phase, with a total power consumption of sufficient wattage to support continuous operation. Featuring air-cooling, it maintains optimal temperature stability without additional refrigeration infrastructure. Its footprint measures 24 inches wide by 33 inches deep and 65.5 inches high, with a shipping weight of 528 lbs. Built entirely of stainless steel, including the interior, it offers excellent corrosion resistance and ease of cleaning. The model is designed for durability, with a stainless steel interior finish, a material safe for commercial foodservice use, and includes features such as a steam shut-off switch, hinged doors, and 6-inch stainless steel legs for stable installation. It supports up to 10 full-size pans, making it suitable for high-volume steaming applications, from restaurants to institutional kitchens. Maintenance requires routine descaling and periodic inspection of the control systems to sustain peak performance.

• Electrical Requirements: 208V, 60Hz, three-phase, high amperage consumption
• Cooling Method: Air-cooled cooling system
• Production Capacity: Supports significant steaming throughput with 2 compartments
• Construction & Finish: Heavy-duty stainless steel interior and exterior for food safety and corrosion resistance
• Dimensions & Weight: 24" W x 33" D x 65.5" H; 528 lbs shipping weight
• Temperature Range: Operates safely within standard steaming temperatures (not specified)
• Controls & Features: Timer with LED digital readout, load compensating thermostat, manual operation switch
• Cleaning & Maintenance: Easy descaling, manual disassembly for interior sanitation

• Electrical Compatibility: Requires dedicated electrical connection for 208V three-phase supply
• Placement Needs: Adequate clearance for ventilation and maintenance access
• Drainage Setup: Proper drainage connection recommended for water runoff
• Workflow Integration: Compatible with large pan capacities for high-volume steaming
• Power Supply: Ensures consistent electrical supply for reliable operation

What is a commercial pressureless steamer

A commercial pressureless steamer is a high-capacity culinary appliance used in professional kitchens to steam large quantities of food efficiently without the need for pressure regulation. Designed for continuous operation, the Cleveland 24CEA10_208/60/3 model features dual stainless steel compartments with independent generators, supporting rapid food preparation in restaurants, hotels, and institutional foodservice settings. Its precise manual controls, adjustable timer, and durable construction make it suitable for consistent, high-volume steaming applications, especially in kitchens focused on quality and efficiency for medium throughput operations.

Top Commercial Steamer for Medium-Volume Foodservice Settings

The Cleveland 24CEA10_208/60/3 pressureless steamer offers premium build quality and precise steaming functionality, ideal for mid-sized kitchens requiring reliable, restaurant-ready equipment operated during routine, high-demand foodservice operations. Cleveland Range's model number 24CEA10_208/60/3 is built to deliver consistent performance, supporting large batch output with durable stainless steel construction designed for long-term use in commercial kitchens.

• – Suitable for medium-volume restaurant and institutional kitchens
• – Supports continuous operation with dual compartments and independent generators
• – Compact footprint optimized for tight kitchen spaces
• – High durability stainless steel construction ensures longevity
• – Manual controls provide precision for diverse steaming needs

Why Choose Cleveland 24CEA10_208/60/3?

Designed with durability, efficiency, and precise control in mind, the Cleveland 24CEA10_208/60/3 pressureless steamer surpasses typical models with its robust stainless steel build, independent generators, and advanced control features. Its capacity, reliable operation, and ease of maintenance elevate it above competitors, supporting high-volume steaming workflows with minimal downtime for cleaning or repairs.

• – Self-contained dual generator system for consistent performance
• – Heavy-duty stainless steel ensures corrosion resistance and longevity
• – Compact design supports seamless integration into busy kitchens
• – Precise manual controls for versatile cooking adjustments
• – Supports high-volume steaming with efficient workflow management