Cleveland 24CEA10.2 24 Inch Electric Steamer Stainless Steel 2 Compartments with Individual Generators

The Cleveland 24CEA10.2 Steamcraft® Gemini™ 10 Pressureless Steamer is a commercial-grade electric foodservice equipment designed for efficient steaming of large quantities in busy kitchens. This floor model features two independent compartments, each with its own generator, facilitating simultaneous cooking operations. It includes (5) 12 x 20 x 2-1/2 pans per compartment, manual controls, and a advanced EasyTimer 90-minute dial with digital LED readout for precise cooking management. Constructed from durable stainless steel, it ensures longevity and ease of maintenance. The unit’s compact 24-inch width integrates seamlessly into various culinary environments, making it ideal for restaurant, cafeteria, or healthcare foodservice operations requiring reliable, pressureless steam for volumetric cooking.

Top Cleveland 24CEA10.2 Features

The Cleveland 24CEA10.2 pressureless steamer offers independent compartments with dedicated steam generators, enabling concurrent cooking with precise temperature control through SureCook thermostats and manual adjustment options. Its manual controls and digital timer simplify operation, while stainless steel construction provides durability for high-volume environments. The two compartments accommodate large pan capacities, optimizing workflow in commercial kitchens. Easy maintenance is facilitated by accessible components and descaling indicators, suitable for high-demand foodservice settings.

• Independent compartments with individual steam generators for simultaneous batch cooking
• Constructed from stainless steel ensuring durability and corrosion resistance
• Manual controls and easyTimer in minutes and seconds for precise operation
• Capacity of (5) 12 x 20 x 2-1/2 pans per compartment supports high-volume service
• Descale indicator and load load compensating thermostat streamline maintenance and consistent results

Ideal for medium-volume restaurant kitchens, cafeterias, or healthcare facilities demanding reliable pressureless steaming, with streamlined workflow and minimal downtime.

24CEA10.2 Technical Specs

The Cleveland 24CEA10.2 features a dual-compartment, floor-standing design with stainless steel interior and exterior, measuring 24 inches wide by 33 inches deep and approximately 65.5 inches high. Powered by a 208-240V, 60Hz, three-phase electrical system, it consumes approximately 6.1 kW, with a total weight of 528 lbs. Each compartment contains a dedicated steam generator, supporting a total capacity of (5) 12 x 20 x 2-1/2 pans per chamber. The unit's self-contained water-cooled system ensures consistent steam production, and the material and construction meet harsh commercial foodservice standards. Its controls include manual operation, adjustable thermostats, a 90-minute digital timer, and a steam shut-off switch. Built for easy cleaning, it features accessible components and durable stainless steel surfaces, suitable for install in kitchens with adequate clearance for airflow and maintenance.

• Electrical requirements: 208-240V, 60Hz, three-phase, approximately 6.1 kW
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 24" W x 33" D x 65.5" H
• Weight: 528 lbs, including all components
• Capacity: (2) compartments, (5) 12 x 20 x 2-1/2 pans each
• Cooling method: Water-cooled, self-contained steam generators
• Temperature operating range: Designed for precise pressureless steaming at optimal safety levels
• Material safety: Food-grade stainless steel, easy to clean and maintain
• Accessory compatibility: Supports standard steam pans, compatible with typical kitchen workflows

• Electrical compatibility & installation: Requires dedicated electrical circuit; proper clearance for ventilation and maintenance
• Plumbing setup: Water inlet and drainage connections needed for operation
• Water supply considerations: Ensure adequate pressure for consistent steam generation
• Operational clearance: Maintain sufficient space around unit for maintenance and airflow
• Drainage requirements: Proper drainage setup for water management and descaling

What is a commercial pressureless steamer

Top commercial pressureless steamers are heavy-duty appliances designed for efficient steaming of large food quantities without requiring pressure regulation, ideal for high-volume kitchens. The Cleveland 24CEA10.2 model exemplifies this category with its dual-compartment design, independent generators, and stainless steel construction, making it suitable for restaurant, cafeteria, or healthcare foodservice operations. This equipment is installed in commercial kitchens to facilitate consistent, high-quality steaming of vegetables, seafood, staples, or prepared meals, supporting quick service and volume throughput.

Top pressureless steamers for high-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Cleveland 24CEA10.2 pressureless steamer offers robust build quality, independent compartments, and precise controls, making it ideal for busy foodservice operations requiring reliable, efficient cooking. Its durable stainless steel construction and modular design support continuous use in commercial settings, providing consistent results through operation of dedicated steam generators. Suitable for foodservice settings such as cafeterias and healthcare facilities, this unit supports high throughput with optimized workflow.

• Operation for diverse kitchen sizes with reliable pressureless steam
• Compact footprint suited for limited space commercial kitchens
• Multifunctional design supports large-scale cafeteria service
• Built for demanding workloads with durable, corrosion-resistant construction
• Supports precise, manual control with timer-enabled operation

Why Choose Cleveland 24CEA10.2 Pressureless Steamer?

Why Choose Cleveland 24CEA10.2 Pressureless Steamer? This model stands out through its dual-compartment design with independent generators, durable stainless steel construction, and integrated manual controls that enhance operational efficiency. Its pressureless steaming technique reduces maintenance complexity, ensuring consistent performance in demanding foodservice environments. Compared to standard models, it offers superior pan capacity, easy access for cleaning, and reliable, energy-efficient operation that supports high-volume throughput.

• Self-contained dual compartments with independent steam generators for simultaneous batch processing
• Robust stainless steel build providing longevity and corrosion resistance
• Compact 24-inch width maximizes limited kitchen space in commercial settings
• Manual controls with digital timer for precise, flexible operation
• Descale indicator and thermostatic stability streamline maintenance and consistent steaming results