The Cleveland 24CDP10 Steamcraft® Ultra 10 D Pressureless Steamer is a commercial-grade, floor-mounted cooking appliance designed for high-efficiency steam cooking in professional kitchens. Featuring direct steam technology and two independent compartments, this model provides consistent, pulse-free heating ideal for a variety of foodservice applications. With its stainless steel construction and precise electro-mechanical 60-minute timers, it ensures durability and reliable operation. Specs include (5) 12 x 20 x 2-1/2 pans per compartment, requiring 20-50 psi clean incoming steam, and a compact footprint of 24 inches width, making it suitable for medium-volume foodservice venues aiming for quick, uniform steaming of menu items. The unit's robust design and technical capabilities support efficient workflow integration and ease of maintenance.
Top Cleveland 24CDP10 Features
The Cleveland 24CDP10 pressureless steamer offers precise control through electro-mechanical timers and stainless steel construction, ensuring durability in demanding commercial kitchens. Its direct steam system provides rapid, consistent heat transfer while its two compartments and large pan capacity optimize workflow. Designed for ease of maintenance, it features sturdy stainless steel panels for long-term sanitation and corrosion resistance. Suitable for mid-volume operations, this unit enhances throughput and cooking consistency.
- Capable of steaming two compartments simultaneously for efficient batch processing
- Constructed with stainless steel for durability and corrosion resistance in busy environments
- Equipped with 60-minute electro-mechanical timers for precise cooking control
- Designed for easy cleaning and maintenance with accessible components
- Perfect fit for medium-volume foodservice operations requiring consistent steam quality
Ideal for restaurants, institutional kitchens, and catering services needing reliable, high-capacity steam cooking.
Cleveland 24CDP10 Technical Specs
The Cleveland 24CDP10 pressureless steamer operates on a standard 115V/60Hz/1-phase electrical supply, consuming approximately 51 watts during operation. Its stainless steel construction ensures durability in demanding environments, with dimensions of 24 inches in width, 35.14 inches in depth, and 65.44 inches in height. The unit weighs 528 pounds and features an interior finish of stainless steel for easy cleaning. Designed for direct steam application, it requires incoming steam pressure between 20-50 psi of clean, boiler-quality steam for optimal performance. With two independently controlled compartments, each capable of accommodating five pans measuring 12 x 20 x 2-1/2 inches, its capacity supports efficient batch steaming in commercial kitchens. The units are built with high-quality materials and feature a comprehensive safety and maintenance design, including accessible panels and compatible disassembly points.
- Electrical Requirements: 115V, 60Hz, 1-phase, 51W
- Construction & Finish: stainless steel exterior and interior
- Dimensions: 24" W x 35.14" D x 65.44" H
- Weight: 528 lbs
- Capacity: 2 compartments, each with 5 pans (12" x 20" x 2-1/2")
- Temperature Range: Operating within steam pressure of 20-50 psi
- Requires clean, boiler-quality steam for proper operation
- Install on level, stable surface with adequate clearance for maintenance
- Plumbing connection for incoming steam line with adjustable pressure control
- Electrical supply must meet specified voltage and wattage requirements
- Ensure proper drainage and ventilation for optimal performance
What is a commercial pressureless steamer
A commercial pressureless steamer is a professional kitchen appliance that uses direct steam to cook food quickly and uniformly without the need for pressure regulation. Designed for robustness and consistency, the Cleveland 24CDP10 model is primarily installed in mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. It features a dual-compartment design with large pan capacity, stainless steel construction, and precise timer control, making it suitable for preparing a variety of foods efficiently. The unit’s direct steam technology ensures rapid heat transfer, supporting high throughput and quality food presentation for diverse commercial applications.
Top Pressureless Steamers for Foodservice Operations
Designed for medium-volume kitchen workflows, the Cleveland 24CDP10 pressureless steamer combines durable construction, consistent performance, and precise control, suitable for restaurant and institutional settings requiring reliable high-capacity steaming. Cleveland Range 24CDP10 ensures efficient operation in typical foodservice environments, supporting seamless workflow and rapid menu item preparation.
- Operation in medium-volume foodservice environments, like restaurants and catering
- Ideal for commercial kitchens requiring durable stainless steel construction
- Supports batch cooking of multiple food types with two compartments
- Designed for easy maintenance and sanitation compliance
- Supports seamless integration into existing kitchen workflows and plumbing
Why Choose Cleveland 24CDP10 Pressureless Steamer
Designed for durability, precise control, and high capacity, the Cleveland 24CDP10 offers superior direct steam performance compared to competitors. Its stainless steel build, independent compartments, and reliable timer controls optimize operational efficiency and sanitation, making it a superior choice for mid-volume foodservice environments seeking consistent results and long-term reliability.
- Self-contained design with sturdy stainless steel for long-lasting use
- Optimized for medium workload with large pan capacity
- High-quality construction supports sanitation and easy cleaning
- Precise timer control improves workflow accuracy
- Compact footprint fits well in commercial kitchen layouts
