Cleveland 22CGT6.1_NAT 22 Inch Electric SteamChef Convection Steamer with 6 Pan Capacity

The Cleveland 22CGT6.1_NAT SteamChef™ 6 Convection Steamer is a commercial-grade countertop convection steamer designed for efficient food preparation in professional kitchens. This model features an electric, boilerless design with a single compartment capable of accommodating six full-size pans, ideal for high-volume foodservice environments. Equipped with SureCook controls, an easyTimer with digital readout, and a load compensating thermostat, it delivers precise and consistent steaming performance optimized for restaurant, cafeteria, or hotel operations seeking reliable, low-maintenance cooking solutions. The unit's technical specifications include a height of 34.82 inches, width of 21.63 inches, depth of 34.38 inches, and a weight of 341 lbs.

Top Cleveland 22CGT6.1_NAT Features

The Cleveland 22CGT6.1_NAT SteamChef™ 6 convection steamer enhances commercial foodservice workflows through its boilerless electric operation, providing fast heat-up and simplified maintenance. Its stainless steel construction ensures durability in demanding kitchen environments, while the integrated SureCook controls enable precise indoor temperature management. The 6-pan capacity supports moderate throughput, making it suitable for busy cafeterias or hotel kitchens that require consistent, high-quality steaming. Designed for countertop installation, it features automatic water level controls and an easy-to-use digital timer—streamlining workflow and reducing operational complexity.

• Large Capacity: Supports (6) full-size pans for versatile menu options
• Durable Construction: Stainless steel exterior withstands daily commercial use
• Intuitive Controls: SureCook system with digital readout simplifies operation
• Ease of Maintenance: Boilerless design reduces cleaning and descaling time
• Optimized Workflow: Countertop setup with automatic drain and water level controls

Ideal for medium-volume foodservice operations seeking reliable, energy-efficient steaming.

Cleveland 22CGT6.1_NAT Technical Specs

The Cleveland 22CGT6.1_NAT convection steamer operates on a gas-powered system with an electrical component meeting standard commercial kitchen requirements. It features an ENERGY STAR® certified design, with electrical specifications included in the model setup, and weighs 341 lbs. Its manufacturing includes high-grade stainless steel for exterior durability, and the internal KleanShield® lining promotes sanitation and ease of cleaning. Dimensions measure 21.63" W x 34.38" D x 34.82" H, making it suitable for countertop integration in various kitchen layouts. The unit’s operating temperature range and water connection are designed for operational safety and efficiency, supported by UL listing for compliance. It is supplied with automatic water level controls, a manual descaling indicator, and an easyTimer capable of 90 minutes in-minute and second increments for precise timing.

• Electrical Requirements: Standard commercial voltage (see detailed specs)
• Capacity: 6 full-size pan support
• Construction & Finish: Stainless steel exterior with KleanShield® interior
• Dimensions: 21.63" W x 34.38" D x 34.82" H
• Weight: 341 lbs
• Material Safety: Food-safe stainless steel, easy to clean and descale

• Electrical Compatibility: 208/240V, 1-phase typical for commercial kitchens
• Water Connection: Standard tap water, automatic drain integration
• Operation Setup: Countertop placement with adjustable 4" legs
• Cleaning & Maintenance: Self-cleaning options and descaling indicator facilitate sanitation
• Safety & Accessibility: Hinged door with controls on the right side, rounded edges for safety

What is a commercial convection steamer

A commercial convection steamer is a countertop foodservice equipment designed to cook dishes rapidly and uniformly through convection heat transfer. The Cleveland 22CGT6.1_NAT model, configured with a 6-pan capacity and boilerless design, is installed in professional kitchens to handle moderate throughput with consistent results. Its features include precise digital controls, durable stainless steel construction, and automatic water management, making it suitable for foodservice settings such as cafeterias, hotel kitchens, and catering operations that require quick, sanitary steaming for prepared menu items efficiently.

Top convection steamers for moderate foodservice operations

Designed for countertop use, the Cleveland 22CGT6.1_NAT convection steamer offers durable performance and precise operation suited for busy kitchens. It supports medium-volume cooking workflows with integrated controls, energy-efficient features, and a robust stainless steel build, making it suitable for restaurant, cafeteria, or hotel foodservice settings that prioritize consistency and sanitation. Cleveland Range 22CGT6.1_NAT ensures reliable, low-maintenance steaming suitable for institutional environments.

• Commercial kitchen equipment — compact footprint for tight spaces
• Boilerless operation — simplifies maintenance and descaling
• Medium throughput — ideal for moderate-volume service
• Countertop installation — promotes flexible kitchen layouts
• Energy-efficient design — meets ENERGY STAR® standards for cost savings

Why Choose Cleveland 22CGT6.1_NAT

Why Choose Cleveland 22CGT6.1_NAT is its combination of high durability, energy efficiency, and precise control features that set it apart from standard commercial steamers. Its stainless steel construction and boilerless design streamline operation, reduce maintenance and ensure sanitation, making it well-suited for high-demand foodservice environments seeking dependable performance with minimal downtime.

• Self-contained design: simplifies installation and daily cleaning
• Countertop footprint: space-efficient for compact kitchens
• Automatic water controls: ensures consistent operation and reduces manual oversight
• Stainless steel exterior: offers durability and corrosion resistance
• Energy-efficient operation: ENERGY STAR® certified for cost-effective performance