Cleveland 22CGT6.1_LP 22 Inch Electric SteamChef Convection Steamer with 6 Pan Capacity

The Cleveland 22CGT6.1_LP SteamChef™ 6 Convection Steamer Electric Boilerless is a professional-grade countertop convection steamer designed for commercial kitchens requiring efficient, high-capacity steaming. This model features a fully boilerless, electric operation with a single compartment capable of holding six full-size pans, optimized for consistent heat and moisture distribution. Its SureCook controls and easyTimer 90-minute dial make precise process management straightforward, while the load compensating thermostat ensures uniform cooking regardless of load variability. With a stainless steel exterior, automatic drain and water level controls, and KleanShield® interior, it offers durability, sanitation, and ease of maintenance for high-volume foodservice applications.

Top Cleveland 22CGT6.1_LP Features

The Cleveland 22CGT6.1_LP SteamChef™ convection steamer combines advanced SureCook control technology with a boilerless electric design, providing precise steam management and reduced downtime. Engineered with stainless steel construction and a durable interior, it supports heavy-duty use in busy commercial kitchens. Its 6-pan capacity and manual cooking mode accommodate diverse menu items, while automatic water level and drain controls simplify sanitation. Ideal for undercounter or countertop setups, this unit enhances workflow efficiency in institutional and restaurant environments.

• 6 full-size pan capacity supports high-volume steaming
• Stainless steel exterior enhances durability and sanitation
• SureCook controls with digital readout allow precise timing and load management
• Automatic water level and drain controls streamline maintenance tasks
• Countertop installation with adjustable 4" legs fits compact kitchen spaces

Ideal for mid-volume food preparation in restaurant kitchens, buffet stations, and catering operations

22CGT6.1_LP Technical Specs

The Cleveland 22CGT6.1_LP convection steamer operates on a single-phase electrical supply, requiring an appropriate voltage and amperage for safe operation, with a power draw of 341 lbs. The unit features a stainless steel construction with dimensions of 21.63" W x 34.38" D x 34.82" H, supporting high productivity in tight spaces. It is UL listed and ENERGY STAR® certified, ensuring compliance with safety and energy efficiency standards. The self-contained, electrical, boilerless design minimizes installation complexity, while the interior KleanShield® surface supports sanitation. The steamer’s operating temperature range and descaling indicator facilitate routine maintenance, ensuring reliable performance over years of use.

• Electrical Requirements: Single-phase, voltage according to installation site, amperage suitable for 341 lbs. weight
• Construction & Finish: Stainless steel exterior and interior with corrosion-resistant features
• Dimensions: 21.63" W x 34.38" D x 34.82" H
• Manufacturing Certification: UL-listed; ENERGY STAR® certified for energy efficiency
• Water Connection: Standard tap water connection with automatic water level control

• Electrical Compatibility: Suitable for standard commercial power supply with appropriate circuit provisions
• Drainage & Plumbing: Automatic drain connection supports efficient sanitation routines
• Ventilation Requirements: Adequate airflow needed for safe operation and heat dissipation
• Installation Clearance: Minimum clearance for door opening and maintenance access
• Maintenance Access: Easy disassembly of interior surfaces for cleaning and descaling

What is a commercial convection steamer

A commercial convection steamer is a full-sized, professional-grade cooking appliance designed for efficient food steaming in high-volume environments. The Cleveland 22CGT6.1_LP model is an electric, boilerless countertop unit that offers six-pan capacity, suited for restaurant, institutional, or catering kitchens. It uses advanced controls for precise timing and load compensation, making it ideal for steaming vegetables, seafood, or prepared dishes with consistent results. Its stainless steel construction and automated water management optimize sanitation and ease of maintenance for continuous operation in foodservice settings.

Top convection steamers for mid-volume foodservice settings

Designed for medium throughput operations, the Cleveland 22CGT6.1_LP convection steamer provides reliable, high-capacity steaming with digital controls and durable construction. Manufactured by Cleveland Range, it suits institutional kitchens and foodservice outlets requiring consistent, efficient operation of boilerless countertop equipment.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — optimized for compact, high-performance food prep areas
• Foodservice Category — ideal for restaurants, cafeterias, and catering
• Workload Qualifier — supports steady, high-volume steaming tasks
• Use Case — supports diverse menu items requiring precise cooking control

Why Choose Cleveland 22CGT6.1_LP?

Why Choose Cleveland 22CGT6.1_LP? This model stands out with its boilerless electric design, making installation simpler and maintenance more straightforward compared to traditional steamers. Features like SureCook controls and stainless steel exterior boost operational precision and durability, supporting high-volume foodservice environments while reducing downtime and sanitation concerns.

• Self-contained, boilerless electric design simplifies installation and reduces maintenance
• Digital SureCook controls enable precise, consistent steaming
• Compact countertop footprint ideal for limited kitchen space
• Heavy-duty stainless steel construction supports long-term use
• Automatic drain and water level controls improve sanitation and efficiency