Cleveland 22CGT3.1_NAT 21 Inch Electric Convection Steamer with SureCook Controls
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- Manufacturer: Cleveland Range for reliable quality.
- Model Number: 22CGT3.1_NAT ensures consistent performance.
- Energy Star® rated for energy-efficient operation.
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The Cleveland 22CGT3.1_NAT SteamChef™ 3 Convection Steamer is a professional-grade countertop food preparation appliance designed for commercial kitchens requiring efficient and reliable steam convection cooking. This electrically powered, boilerless/connectionless steamer features a compact footprint with dimensions of 21.63" width, 34.38" depth, and 25.69" height, suitable for space-constrained environments. Its single-compartment configuration accommodates three full-size pans, facilitating high-volume throughput. Equipped with advanced SureCook controls and an easyTimer 90-minute timer with digital readout, it offers precise cooking management. The unit's interior features KleanShield™ antimicrobial protection, and its stainless steel exterior ensures durability and ease of sanitation. This model integrates seamlessly into busy foodservice operations, providing consistent, energy-efficient steaming with user-friendly manual water level and drain controls for minimal maintenance.
The Cleveland 22CGT3.1_NAT SteamChef™ convection steamer combines robust performance with simplified operation, making it ideal for mid-volume commercial kitchens. It features a 3 full-size pan capacity for versatile cooking, an intuitive SureCook control system with digital timer, and a heat-resistant stainless steel construction. Its boilerless design eliminates the need for external plumbing, supporting quick installation and maintenance. Designed for countertop placement, it enhances workflow efficiency in foodservice settings like cafeterias, catering, and institutional facilities. The unit's durable materials and efficient energy consumption support high operational standards and user convenience.
Suitable for moderate-volume foodservice operations requiring precise, reliable convection steaming in a compact footprint.
The Cleveland 22CGT3.1_NAT SteamChef™ convection steamer operates on a standard electrical connection with specifications tailored for commercial environments, featuring a voltage of 208/240V, 60Hz frequency, and a single-phase power supply consuming approximately 15 kW. Its air-cooled design promotes efficient heat dissipation without additional plumbing needs. The unit's stainless steel construction endures rigorous daily use, ensuring longevity and easy cleaning, and it maintains a temperature range capable of food-safe operation up to 250°F (121°C). Weighing 255 lbs, this countertop appliance offers a precise and consistent cooking process, with internal antimicrobial protection and an ENERGY STAR® rating for energy efficiency. Dimensions include 21.63" width by 34.38" depth and 25.69" height, fitting seamlessly into various foodservice layouts.
Electrical Compatibility & Ventilation: Requires dedicated electrical connection with proper airflow clearance; ventilation considerations depend on kitchen layout
Drainage & Water Supply: Manual drain valve, self-contained boilerless design negates external water hook-up
Maintenance & Cleaning: Descaled regularly, antimicrobial interior facilitates sanitation
Installation Space: Fits within typical countertop spaces, with minimum clearance for airflow and service access
Operation & Safety: Rounded edges, accessible controls, and written instructions ensure operator safety
A commercial convection steamer is a food processing appliance designed to cook large volumes of food quickly and evenly using steam under controlled conditions. It combines the benefits of steaming with convection heat for enhanced moisture retention and faster cooking times. Typically installed in institutional, restaurant, or cafeteria kitchens, models like the Cleveland 22CGT3.1_NAT streamline food preparation workflows for high-volume service. This model features a compact countertop form factor, stainless steel construction, and boilerless operation, making it suitable for medium-demand foodservice operations seeking efficiency, hygiene, and consistent results in steaming various foods such as vegetables, seafood, and rice.
Top commercial convection steamers provide reliable, precise, and energy-efficient cooking, optimized for moderate throughput environments like cafes and institutional kitchens. The Cleveland 22CGT3.1_NAT stands out for its durability and ease of operation, supporting consistent high-quality steaming. Designed for operation in supported kitchen setups, it is ideal for moderate-volume foodservice settings requiring tight process control and sanitation, with advanced features like digital timers and antimicrobial interior surfaces.
Why Choose Cleveland 22CGT3.1_NAT? This model offers a compact, durable, and energy-efficient solution with advanced control features and easy maintenance. Its boilerless design reduces plumbing requirements, and stainless steel construction ensures longevity in demanding foodservice environments. Its precise digital timers and antimicrobial interior enable consistent results and simplified sanitation compared to other convection steamers with standard features.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
