The Cleveland 22CET6208240EZTQS (Quickship) SteamChef™ 6 Convection Steamer is a professional-grade, electric countertop convection steamer designed for high-efficiency foodservice operations. Engineered with boilerless technology, this unit facilitates rapid steaming and consistent results in commercial kitchens. It features a single compartment with a six-full size pan capacity, an easytimer control for precise operation, and left-hand hinged doors with controls on the right for streamlined workflow. Constructed from durable stainless steel and equipped with KleanShield® interior for sanitation, the SteamChef™ model delivers reliable performance for medium-volume culinary environments. Its compact footprint and advanced water management system support efficient kitchen layouts and operational management, making it ideal for institutional, hospitality, and catering applications requiring dependable, high-capacity steaming.
Top Cleveland 22CET6208240EZTQS Features
The SteamChef™ 6 convection steamer offers a robust boilerless design with a six-pan capacity, ensuring efficient, high-volume food steaming in commercial kitchens. Its easytimer control provides precise cooking cycles, and the stainless steel exterior guarantees long-term durability. The interior's KleanShield® coating simplifies cleaning, while automatic water level and drain controls streamline maintenance. Ideal for countertop installation where quick, consistent steaming is essential, supporting a variety of foodservice workflows with minimal downtime.
- Capacity: Supports (6) full-size pans for versatile menu preparation
- Material: Construction from commercial-grade stainless steel for longevity
- Ease of Maintenance: KleanShield® interior for quick cleaning and sanitation
- Workflow Integration: Compact countertop design fits limited kitchen space
- Automatic Controls: Water level regulation and drain management for operational efficiency
Best suited for mid-volume restaurant and institutional steaming applications requiring reliability and quick turnaround.
22CET6208240EZTQS Technical Specs
The Cleveland SteamChef™ 6 convection steamer is configured for electric operation at 208-240V, three-phase power, with a maximum current draw of approximately 30 amps. Its dimensions measure 21.63 inches wide, 32.16 inches deep, and 30.79 inches high, with an overall weight of 335 lbs for solid, stable placement. It features UL approval and ENERGY STAR® certification, emphasizing safety and efficiency. Its stainless steel exterior provides corrosion resistance, with internal features including a KleanShield® surface designed for ease of cleaning and sanitation. The unit’s operating temperature range comfortably sustains standard steaming environments, supporting typical food safety and durability standards for commercial equipment. The internal compartment includes a 6-pan capacity suitable for high-demand settings needing rapid and uniform steaming, with automatic water management reducing operator oversight.
- Electrical Requirements: 208-240V, 3-phase, approximately 30A, 7.2 kW maximum power
- Construction & Finish: Durable stainless steel exterior with antimicrobial interior coating
- Dimensions & Weight: 21.63" W x 32.16" D x 30.79" H; 335 lbs gross weight
- Capacity & Functionality: Supports (6) full-size pans, ideal for high-volume steaming tasks
- Performance & Features: Energy-efficient, UL-listed, with automatic water and drain controls for seamless operation
What is a commercial convection steamer
A commercial convection steamer is a high-capacity kitchen appliance designed to rapidly steam food with consistent results, often used in restaurant, cafeteria, and catering environments. The Cleveland 22CET6208240EZTQS convection steamer combines boilerless technology, large pan capacity, and advanced control systems to optimize workflow and ensure food safety. Its installation typically involves electrical connection to a three-phase power source and proper drainage, making it suitable for medium-volume foodservice operations where efficiency and sanitation are priorities. Installed on countertops, it is ideal for preparing a wide variety of foods such as vegetables, seafood, and grains, supporting a streamlined kitchen operation.
Top commercial convection steamers for medium-volume foodservice environments
Designed for medium-volume restaurant and institutional kitchens, the Cleveland 22CET6208240EZTQS combines robust build quality, precise operation, and a compact footprint. Cleveland Range's model is engineered for reliable, restaurant-ready steaming, supporting efficient workflow and sanitation in demanding settings.
- Operation Type — suited for medium-demand foodservice workflows
- Kitchen Setting — optimal for compact commercial kitchen spaces
- Foodservice Category — ideal for institutional, hospitality, and catering use
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — perfect for steaming vegetables, seafood, and prepared foods efficiently
Why Choose Cleveland 22CET6208240EZTQS
Choosing Cleveland 22CET6208240EZTQS offers the advantages of a self-contained, boilerless design with durable stainless steel construction and advanced water management features. It improves kitchen sanitation, reduces downtime, and delivers consistent steaming results, setting it apart from standard models with its combination of reliability, efficiency, and ease of maintenance.
- Compact footprint suited for countertop installation in limited spaces
- Boilerless operation minimizes maintenance and plumbing complexity
- Stainless steel exterior enhances durability and corrosion resistance
- Automatic water level and drain controls streamline daily operation
- Energy-efficient design with ENERGY STAR® certification reduces operating costs
