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Why you’ll love it

RestaurantSupply.com is your trusted source for Cleveland countertop boilerless convection steamers.

  • Authorized Cleveland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cleveland 22CET6.1@2403QS countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cleveland 22CET6.1@2403QS 21 Inch Electric Convection Steamer with 6 Pan Capacity

Cleveland  |  MFG #: 22CET6.1@2403QS  |  Item #: 533857
Item: #533857

Technical details
Manufacturer Cleveland Range
Model Number 22CET6.1@2403QS
Manufacturer Part # 22CET6.1@2403QS
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 30.75"
Width 21.63"
Depth 34.85"
Weight 335 lbs
ENERGY STAR Yes

About this item

Product Details

The Cleveland 22CET6.1@2403QS (Quick Ship) (22CET62082403MCSQS) SteamChef™ 6 Convection Steamer is a commercial-grade countertop convection steamer designed for efficient food preparation in professional kitchens. This boilerless electric unit features a fully enclosed stainless steel exterior, a single compartment with a (6) full size pan capacity, and advanced SureCook controls for precise steaming. Its 60-minute electro-mechanical timer, manual bypass switch for continuous operation, and automatic water level and drain controls optimize workflow. The unit’s KleanShield™ interior enhances sanitation, while its 208-240V, 3-phase, 12kW power supply meets high-demand kitchen operations, delivering consistent, rapid results suitable for restaurant and institutional use.

Top Cleveland 22CET6.1@2403QS Features

The Cleveland 22CET6.1@2403QS convection steamer offers a compact, stainless steel construction with a single 6-pan capacity tailored for medium-volume commercial kitchens. Its boilerless design reduces maintenance while delivering uniform steam for versatile food textures. Featuring SureCook controls and an electro-mechanical timer, it supports precise operation and easy cleaning. Ideal for fast-paced foodservice environments, it ensures reliable performance with automatic drain and water level controls, streamlining kitchen throughput.

  • Functionality: 6 full-size pan capacity for versatile menu execution
  • Durability: Heavy-gauge stainless steel exterior resists corrosion over heavy usage
  • Ease of Maintenance: Boilerless design simplifies cleaning and servicing
  • Workflow Optimization: Integrated manual bypass switch for continuous steaming
  • Operational Fit: 208-240V, 3-phase, 12kW power with automatic water controls for reliable daily use

Designed for medium-volume foodservice settings, suitable for restaurants, catering, and institutional kitchens seeking efficient, reliable convection steaming.

22CET6.1@2403QS Technical Specs

The Cleveland SteamChef™ 6 Convection Steamer operates on a three-phase electrical supply of 208-240V at 60Hz, with a power consumption of 12kW. Its stainless steel construction includes a robust exterior finish and a KleanShield™ interior surface for improved sanitation. Dimensioned at 21.63" wide, 34.85" deep, and 30.75" high, and weighing 335 lbs, this model is designed for countertop installation with 4" adjustable legs ensuring stability. It features automatic water level management, integrated drain, and cleaning-friendly components. The unit’s energy efficiency is recognized by ENERGY STAR® certification, supporting sustainable operations. Its operating temperature range suits standard steaming requirements, and all materials are food-safe and easy to sanitize. The unit's setup requires standard tap water connection and proper ventilation considering its air-cooled design. Maintenance involves routine cleaning of the interior and water system, with disassembly for inspection supported by compatible gaskets and seals.

  • Electrical Requirements: 208-240V, 3-phase, 12kW for high-demand use
  • Cooling Method: Air-cooled system ensuring efficient heat dissipation
  • Capacity: (6) full size pans suitable for medium-volume operations
  • Construction & Finish: Heavy-gauge stainless steel exterior with antimicrobial interior coating
  • Dimensions & Weight: 21.63" W x 34.85" D x 30.75" H, 335 lbs for stability and countertop mounting
  • Food Safety & Maintenance: Food-safe materials, easy disassembly for cleaning, and routine sanitization supported by built-in controls
  • Additional Features: ENERGY STAR® certified, automatic drain, manual bypass switch, and adjustable legs for installation versatility

What is a commercial convection steamer

A commercial convection steamer is a professional-grade cooking appliance designed for rapid and uniform steaming of diverse foods without the need for a boiler. These units are installed in restaurants, catering kitchens, and institutional foodservice environments to enhance throughput and consistency. The Cleveland 22CET6.1@2403QS convection steamer is an electric, boilerless countertop model with a single compartment capable of holding six full-size pans, making it ideal for mid-volume restaurant operations that demand adjustable control and sanitation. Its construction and features are optimized for durability and ease of maintenance in busy commercial kitchens.

Top Commercial Convection Steamer for Medium-Volume Foodservice

The Cleveland 22CET6.1@2403QS convection steamer is a durable, efficient kitchen appliance built for medium-volume restaurant and institutional foodservice operations, supporting versatile steaming with high reliability and ease of use. Cleveland Range’s model is designed for continued operation during busy service, providing consistent steam quality and straightforward maintenance.

  • Operation Type — ideal for medium-volume restaurant kitchens
  • Kitchen Type — suitable for compact, countertop installation
  • Foodservice Category — tailored for institutional and catering environments
  • Workload Qualifier — supports moderate throughput and batch cooking
  • Use Case — streamlining food prep with reliable steam performance

Why Choose Cleveland 22CET6.1@2403QS

Why choose the Cleveland 22CET6.1@2403QS convection steamer over comparable models is its robust boilerless design, which reduces maintenance, alongside a compact stainless steel footprint for countertop placement. The unit’s precise SureCook controls and ENERGY STAR® certification support operational efficiency and sustainability, making it suitable for demanding commercial kitchens seeking dependable, hygienic steaming solutions.

  • Self-contained, boilerless construction minimizes ongoing maintenance
  • Compact size fits efficiently in limited kitchen space
  • Built with heavy-gauge stainless steel for durability and sanitation
  • Advanced controls optimize steaming precision and workflow
  • ENERGY STAR® certified for energy-efficient operation in professional kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Cleveland Range

Cleveland 22CET6.1@2403QS 21 Inch Electric Convection Steamer with 6 Pan Capacity

$24,836.00

Cleveland Range, 22CET6.1@2403QS, (Quick Ship) (22CET62082403MCSQS) SteamChef™ 6 Convection Steamer, electric, boilerless, countertop, 1 compartment, (6) full size pan capacity, SureCook controls, 60-minute electro-mechanical timer & manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs, 208-240v/60/3-ph, 12kW, ENERGY STAR®