Cleveland 22CET32082403EZTQS 21 Inch Electric Convection Steamer with Easytimer Control

The Cleveland 22CET32082403EZTQS (Quickship) SteamChef™ 3 Convection Steamer is a commercial-grade, electric boilerless countertop convection steamer designed for precise cooking of large food volumes. Equipped with a single compartment and three full-size pan capacity, it features an easytimer control system for accurate operation. Its stainless steel exterior and KleanShield® interior ensure durability and sanitation, making it suitable for high-demand foodservice environments such as busy kitchens and institutional facilities. With advanced automatic drain and water level controls, it provides consistent performance and streamlined maintenance, perfectly integrating into professional culinary workflows.

Top Cleveland 22CET32082403EZTQS Features

The Cleveland 22CET32082403EZTQS convection steamer is engineered for medium-volume commercial kitchens, offering rapid, even cooking with electric operation and boilerless design. Its stainless steel construction ensures longevity, while the easytimer control simplifies process management. The unit’s single-compartment layout suits countertops, facilitating efficient workflows in restaurant or institutional settings. Optimized for quick access, maintenance, and sanitation, this model enhances kitchen productivity and product quality through precise temperature and water management.

• Full size pan capacity: three pans fit seamlessly for bulk food steaming
• Boilerless countertop design: simplifies setup and eases cleaning routines
• Stainless steel exterior: provides corrosion resistance and durable aesthetics
• Automatic drain & water level controls: ensure consistent operation and reduce manual oversight
• Easytimer control: facilitates precise timing for batch cooking tasks

Ideal for medium-volume foodservice operations requiring reliable, efficient steaming in a compact footprint.

22CET32082403EZTQS Technical Specs

This Cleveland convection steamer model is engineered for precision and ease of operation, with a voltage requirement of 208-240V at 60Hz, three-phase power, and a maximum current draw of approximately 24 amps. Its air-cooled design ensures stable temperature control within an operating range suitable for delicate cooking processes. Weighing 235 lbs, it features a stainless steel construction that withstands daily commercial kitchen use. The dimensions of 21.63 inches in width, 32.16 inches in depth, and 22.5 inches in height make it suitable for countertop installation. The unit's energy consumption aligns with ENERGY STAR® standards, providing efficient operation while maintaining high throughput. Its materials support easy cleaning, with antimicrobial interior features and simple disassembly options. Designed to meet rigorous sanitation requirements, it operates reliably in demanding foodservice settings.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 24A
• Cooling Method: Air-cooled
• Capacity: (3) full size pans
• Construction & Finish: Stainless steel exterior with antimicrobial interior
• Dimensions: 21.63" W x 32.16" D x 22.5" H
• Weight: 235 lbs
• Temperature Range: Typical operating temperature compatible with steam cooking
• Cleaning & Maintenance: Disassemblable interior panels, self-cleaning options, minimal servicing required
• Usage Compatibility: Designed for countertop placement, compatible with standard tap water connections
• Safety & Ergonomics: Rounded edges, anti-slip adjustable legs, safety controls integrated

What is a commercial convection steamer

A commercial convection steamer is a professional kitchen appliance that employs convection heat and steam to cook food efficiently and uniformly, suitable for high-volume foodservice environments. The Cleveland 22CET32082403EZTQS convection steamer, as a boilerless countertop model, uses electric operation and rapid heat transfer for consistent cooking results. It is installed in busy kitchens, cafeterias, and catering operations to handle large batches of vegetables, seafood, and prepped dishes, making it ideal for institutions requiring reliable, high-capacity steaming solutions.

Top Commercial Steamers for Foodservice Settings

The Cleveland 22CET32082403EZTQS is a robust, high-performance convection steamer designed for mid-volume foodservice applications, combining build quality with precise control. It is optimal for restaurant kitchens, institutional cafeterias, or catering operations with medium throughput needs. Featuring a reliable electric operation, stainless steel construction, and an easy-to-use timer, it ensures consistent results and operational efficiency in demanding environments.

• Operation — suited for busy restaurant kitchen workflows
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — suitable for institutional and catering use
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — perfect for steaming vegetables, seafood, and pre-cooked dishes

Why Choose Cleveland 22CET32082403EZTQS?

The Cleveland 22CET32082403EZTQS stands out among commercial convection steamers with its boilerless, electric countertop design, stainless steel durability, and advanced automatic controls. Its compact form facilitates easy integration into various kitchen layouts, while its precise timing and water management optimize cooking consistency. This model enhances operational efficiency with minimal maintenance, making it a dependable choice for high-standard foodservice environments.

• Self-contained, boilerless design: simplifies installation and reduces maintenance
• Stainless steel build: ensures durability and easy sanitation
• Energy-efficient operation: adheres to ENERGY STAR® standards, lowering utility costs
• Compact countertop footprint: ideal for limited kitchen space
• Advanced automatic controls: streamline workflow and ensure consistency