Cleveland 22CET3.1_240/60/1 22 Inch Electric Convection Steamer 3 Pan Capacity

The Cleveland 22CET3.1_240/60/1 (Quickship) Steamcraft® Ultra 3 Convection Steamer is a commercial countertop electric convection steamer designed for high-efficiency foodservice operations. Featuring a self-contained boilerless design, this unit offers consistent steam output with precise SureCook controls and a 90-minute easyTimer. Its sturdy stainless steel construction and left-hinged door facilitate ease of maintenance and durability, making it ideal for medium-volume kitchens seeking reliable, restaurant-ready steamers with a 3-pan capacity and automatic boiler blowdown for efficient operation.

Top Cleveland 22CET3.1_240/60/1 Features

The Cleveland 22CET3.1_240/60/1 convection steamer is engineered for quick, efficient operation in commercial foodservice settings. It integrates SureCook load compensating thermostat technology for consistent temperature control, while its easyTimer with digital and dial readouts enhances workflow accuracy. Its compact size and stainless steel build ensure longevity and ease of cleaning in demanding environments, suited for countertop installation in cafés, hospitals, or institutional kitchens.

• Functional Capacity: Supports (3) pan loading for versatile menu preparation
• Durable Construction: Made with high-grade stainless steel for corrosion resistance
• Maintenance Friendly: Manual cleanout and descaling indicator simplify upkeep
• Workflow Optimization: Countertop design with integrated controls streamlines operation
• Efficient Operation: Automatic boiler blowdown reduces manual intervention

Designed for mid-volume foodservice applications requiring reliable steaming and flexible workflow integration.

22CET3.1_240/60/1 Technical Specs

The Cleveland 22CET3.1_240/60/1 convection steamer operates on 208V, three-phase electrical power, with a total wattage of approximately 11,600W, meeting ENERGY STAR standards for efficiency. Its self-contained, air-cooled system ensures reliable performance while occupying a compact footprint of 21.63 inches wide, 32.16 inches deep, and 22.5 inches high. Weighing 238 pounds, it features a stainless steel exterior and interior designed for commercial-grade sanitation and durability. The unit's operating temperature range is optimized for food safety and consistent cooking results, with a max temperature capability suitable for various steaming needs. The model includes UL certification, a 1-compartment chamber with three pan capacity, and features like automatic boiler blowdown and steam shut-off switch for safe, maintenance-friendly operation, suitable for restaurants, healthcare facilities, and institutional kitchens.

• Electrical Requirements: 208V, 60Hz, 3-phase, approximately 11,600W
• Cooling Method: Air-cooled system ensures stable operation
• Production Capacity: Supports continuous steaming with (3) pan capacity
• Construction & Finish: Stainless steel exterior and interior
• Dimensions & Weight: 21.63"W x 32.16"D x 22.5"H; 238 lbs
• Food Safety & Cleaning: Meets industry sanitation standards; manual descaling indicator included
• Technology & Features: SureCook controls, easyTimer, automatic blowdown
• Operation & Maintenance: Descale indicator and easy access for cleaning

• Electrical Compatibility: Can be integrated into existing 208V three-phase circuits
• Drainage & Ventilation: Requires proper ventilation for air-cooled system
• Clearance & Access: Allow 2 inches clearance for maintenance and air circulation
• Installation Space: Fits countertop setups with 21.63-inch width
• Usage Environment: Suitable for high-use kitchens with moderate throughput

What is a commercial convection steamer

A commercial convection steamer is a kitchen appliance designed for rapid and uniform food steaming without the need for traditional boilers. These units are typically installed in undercounter café stations, hospital kitchens, or institutional settings where consistent, efficient steam generation is essential. The Cleveland 22CET3.1_240/60/1 model features a boilerless, self-contained design with precise control capabilities, making it ideal for medium-volume foodservice environments focused on throughput and food safety. It supports multiple pans simultaneously and provides reliable, restaurant-grade performance for a variety of steaming applications.

Top Countertop Convection Steamer for Medium-Volume Foodservice

A robust, high-quality convection steamer designed for medium-volume kitchens, the Cleveland 22CET3.1_240/60/1 offers consistent performance, durable stainless steel construction, and precise control features, making it suitable for commercial institutions and restaurant operations involving moderate throughput of steamed foods.

• Operation Type — suited for medium-volume foodservice kitchens
• Kitchen Setting — ideal for compact, countertop applications
• Foodservice Category — perfect for institutional cafeterias and healthcare facilities
• Workload Qualifier — supports moderate throughput daily
• Use Case — efficient for steaming vegetables, seafood, and prepped meals

Why Choose Cleveland 22CET3.1_240/60/1

Designed with industry-leading durability and precise controls, the Cleveland 22CET3.1_240/60/1 convection steamer stands out among similar models for its boilerless operation, energy efficiency, and compact footprint. It provides consistent steaming performance, ease of maintenance, and safety features that optimize workflow and sanitation in high-demand environments.

• Self-contained, boilerless design simplifies installation and maintenance
• Built with high-grade stainless steel for long-term durability
• Compact footprint fits efficiently into countertop setups
• Precise SureCook controls ensure consistent food quality
• Automatic boiler blowdown enhances operational efficiency