The Cleveland 21CET82083EZT (Quickship) Steamcraft® Ultra 3 Convection Steamer is a commercial-grade countertop electric convection steamer designed for professional foodservice environments requiring efficient, precise steaming capabilities. Featuring a single compartment with a (3) pan capacity and intuitive easytimer controls, this model delivers consistent, high-quality steam for cooking a variety of foods quickly. Constructed from durable stainless steel, it ensures longevity and easy maintenance, making it suitable for mid-volume restaurant kitchens, cafes, and institutional cafeterias. Operating at 208V/60Hz with three phases, it provides optimal power for continuous operation in busy foodservice settings.
Cleveland 21CET82083EZT Features
The Cleveland 21CET82083EZT convection steamer offers precise control over steaming parameters with easy-to-use timers and a hinged left-hand door for efficient workflow. Its stainless steel construction supports rigorous commercial use, while automatic boiler blowdown and steam shut-off improve sanitation and operational safety. Designed for countertop installation, it accommodates standard pans and integrates seamlessly into compact kitchens. This model is perfect for high-throughput kitchen corridors, providing reliable, consistent results for cooking vegetables, seafood, and prepped foods with ease.
- Capacity: (3) pan capacity for versatile menu options
- Material Grade: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Automatic boiler blowdown simplifies cleaning routines
- Workflow Integration: Right-side controls streamline operation in tight spaces
- Durability Traits: Scratch-resistant stainless steel build extends lifespan
Ideal for medium-volume commercial kitchens seeking reliable, workspace-efficient convection steaming.
Cleveland 21CET82083EZT Technical Specs
The Cleveland 21CET82083EZT convection steamer operates on a three-phase 208V electrical supply, consuming approximately 9 kW of power, with a current draw of 42 amps. It features a self-contained, air-cooled system, ensuring straightforward installation without external cooling requirements. With dimensions of 21" width, 18.25" height, and 32.13" depth, it fits well within standard countertop spaces while supporting an output of high-quality steam for consistent cooking results. Weighing 210 lbs, its durable stainless steel construction guarantees longevity in demanding commercial environments. The unit's temperature range supports precise cooking control, making it aligned with food safety standards and easy cleaning routines. Its robust design includes antimicrobial, corrosion-resistant surfaces suited for frequent sanitization, while disassembly for maintenance is straightforward. The convection steamer features a hinged door on the left for easy access, standard pan compatibility, and quick installation due to minimal clearance needs.
- Electrical Requirements: 208V, 60Hz, three-phase, 42A, 9 kW
- Cooling Method: Air-cooled system simplifies installation
- Refrigeration Type: Self-contained heating system, no external refrigeration
- Production Capacity: Designed for continuous steaming of medium workloads
- Dimensions: 21" W x 18.25" H x 32.13" D; weighs 210 lbs
- Construction & Finish: Stainless steel offers durability and sanitation
- Temperature Resistance: Operates within a safe range ensuring food safety compliance
- Cleaning & Maintenance: Automatic boiler blowdown, disassembly for easy cleaning
- Usage Compatibility: Supports standard pans, fits countertop setup, compatible with typical kitchen workflows
- Installation & Usage: Requires proper clearance for airflow and drainage, countertop placement recommended
What is a commercial convection steamer
A commercial convection steamer is a foodservice appliance designed to steam food evenly through circulating hot air and steam, often used in restaurants, cafeterias, and catering operations. The Cleveland 21CET82083EZT convection steamer features a single-compartment design with a (3) pan capacity, self-contained air-cooled heating system, and precise temperature controls. Installed in undercounter café stations or busy kitchens, it efficiently cooks vegetables, seafood, and other menu items. Suitable for moderate-volume operations, it enhances workflow by providing consistent results with minimal operator input, making it ideal for medium-demand foodservice environments.
Top commercial countertop convection steamer for medium-volume foodservice environments
The Cleveland 21CET82083EZT convection steamer is built with durable stainless steel, offering reliable performance, precise control, and streamlined operation for mid-volume kitchens. Designed for countertop placement, it optimizes workflow in busy foodservice settings while supporting consistent, high-quality steaming results.
- Operation — suited for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for cafeteria, café, and institutional use
- Workload Qualifier — handles steady, medium-volume cooking tasks
- Use Case — efficient preparation of vegetables, seafood, and prepped dishes
Why Choose Cleveland 21CET82083EZT
Why choose the Cleveland 21CET82083EZT convection steamer over similar commercial countertop models? Its robust stainless steel construction ensures long-term durability, while automatic boiler blowdown and easy maintenance minimize operational downtime. The unit’s precise easytimer controls support consistent cooking, and its compact footprint allows seamless integration into tight kitchen layouts. Built for efficiency and sanitation, it offers reliable, restaurant-ready performance in moderate-volume settings.
- Self-contained, air-cooled system simplifies installation and maintenance
- Hinged left-hand door supports ergonomic, space-efficient operation
- Robust stainless steel frame offers corrosion resistance and longevity
- Consistent steaming performance ideal for medium-volume foodservice
- Quick setup supports rapid deployment in active kitchens
