The Cleveland 21CET8@2081QS (Quick Ship) (21CET82081MCSQS) Steamcraft® Ultra 3 Convection Steamer is a commercial countertop convection steamer designed for precise and efficient steam cooking in professional foodservice environments. Engineered for durability and consistent performance, this unit features electric operation with a stainless steel construction, offering a compact footprint suitable for tight kitchen spaces. It includes a single 1-compartment chamber capable of holding three 12 x 20 x 2-1/2" pans, ensuring high-volume throughput. Equipped with a 60-minute mechanical timer and a manual bypass switch for continuous steaming, it provides accurate control for various cooking cycles. The unit’s automatic boiler blowdown, steam shut-off switch, and easy-to-clean design optimize operational efficiency and sanitation. Operating at 208 volts with an 8 kW power draw, this convection steamer is built for reliable, long-term use in busy commercial kitchens requiring precise steam management and quick turnaround times.
Top Cleveland 21CET8@2081QS Features
Designed for medium-volume foodservice settings, the Cleveland 21CET8@2081QS convection steamer offers robust functionality with easy maintenance. Its stainless steel construction ensures durability in high-use environments, while controls positioned on the right facilitate intuitive operation. The unit's capacity for three pans per compartment allows for efficient batch cooking, ideal for busy commercial kitchens. Integrated features like automatic boiler blowdown streamline cleaning routines and reduce downtime. Its precise temperature and steaming controls support a range of culinary applications, including reheating, steaming vegetables, or cooking proteins with consistent results.
- Capacity: Three 12 x 20 x 2-1/2" pans per compartment for high-volume cooking
- Material: Durable stainless steel construction for longevity and sanitation
- Ease of maintenance: Automatic boiler blowdown simplifies cleaning cycles
- Workflow integration: Controls on right with manual bypass for uninterrupted steaming
- Functionality: 60-minute mechanical timer and manual bypass for precise operation
Recommended for hospitals, catering, and institutional kitchens needing reliable countertop steam cooking.
21CET8@2081QS Technical Specs
The Cleveland 21CET8@2081QS convection steamer features a self-contained, water-cooled design optimized for countertop installation, requiring 208V/60Hz/1-phase electrical service with an 8 kW power supply. Its stainless steel exterior and nickel-plated interior pans ensure durability and ease of cleaning, in compliance with food safety standards. With a height of 18.25 inches, width of 21 inches, and depth of 32.13 inches, it fits compactly into various kitchen layouts. The unit weighs approximately 181 pounds, with a freight class of 85 for shipping. Designed for industrial-grade use, it operates within a temperature range suitable for continuous steaming without exceeding maximum safety thresholds. The integrated features include automatic boiler blowdown, steam shut-off, and manual bypass, simplifying daily maintenance while ensuring food safety and consistent product quality.
- Electrical Requirements: 208V/60Hz/1-phase, 8 kW
- Cooling Method: Self-contained water-cooled system
- Construction & Finish: Stainless steel exterior and pans for long-term sanitation
- Dimensions: 21" W x 32.13" D x 18.25" H
- Weight: 181 lbs (product weight)
- Capacity: Three pans per compartment, ideal for batch steaming
- Operating Range: Suitable for continuous steam cooking within safe temperature limits
- Cleaning & Maintenance: Automatic boiler blowdown and accessible controls ease routine upkeep
Installation Requirements: Adequate clearance for airflow and drainage, electrical connection at 208V, countertop mounting space
Power Supply : Requires dedicated 208V single-phase outlet
Drainage : Proper water drainage and venting for efficient operation
Ventilation: Sufficient airflow for water-cooled system and safety compliance
Cleaning Access: Removable panels for easy maintenance and sanitation
What is a commercial countertop convection steamer
A commercial countertop convection steamer is a compact, electrically powered cooking appliance designed to generate and manage steam for food preparation in high-volume settings. This equipment typically features stainless steel construction, precise temperature controls, and multiple pan capacities for consistent, efficient steaming of vegetables, proteins, or reheated dishes. The Cleveland 21CET8@2081QS model exemplifies these features, offering a durable, space-saving solution used in institutions, catering operations, and sandwich stations. Its precise control systems and automatic boiler management optimize workflow, making it ideal for medium-volume foodservice environments requiring reliable heat and moisture control for quality results.
Top commercial convection steamers for institutional foodservice
Built for medium-operation kitchens, the Cleveland 21CET8@2081QS offers reliable, countertop performance with precise steam control suitable for institutional settings, high-volume catering, and hospital kitchens. Cleveland Range 21CET8@2081QS provides a compact stainless steel build and efficient operation for consistent, high-quality steaming in busy foodservice environments.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Type — ideal for compact commercial setups
- Foodservice Category — designed for institutional catering and hospital use
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for batch steaming and reheating applications
Why Choose Cleveland 21CET8@2081QS
The Cleveland 21CET8@2081QS distinguishes itself through its durable stainless steel construction, automatic boiler blowdown, and precise control features that enhance operational efficiency. Its compact countertop design offers space-saving benefits while delivering consistent steaming performance. The unit’s reliable electric operation and user-friendly controls make it well-suited for demanding foodservice environments focused on quality and sanitation.
- Self-contained design reduces installation complexity
- Automatic boiler blowdown ensures sanitation and reduces maintenance
- Stainless steel build offers long-term durability and corrosion resistance
- Compact footprint maximizes kitchen space for busy operations
- Precise timing and control support consistent, high-quality results
