Cleveland 21CET8_208/60/3 21 Inch Electric Convection Steamer with Timer

The Cleveland 21CET8_208/60/3 Steamcraft® Ultra 3 Convection Steamer is a professional-grade countertop steam convection oven designed for commercial kitchens requiring precise, reliable hot food preparation. This self-contained electric steamer features a single compartment capable of accommodating (3) 12 x 20 x 2-1/2" pans per load, optimized for mid-volume restaurant, cafeteria, and catering applications. Equipped with an easy-to-use 90-minute digital timer with dial control and LED readout, as well as a SureCook load compensating thermostat, it delivers consistent steam quality and temperature regulation. Its robust stainless steel construction and automatic boiler blowdown favor durability and ease of maintenance, making it suited for demanding foodservice environments seeking efficient workflow and sanitation accuracy.

Top Cleveland 21CET8_208/60/3 Features

This convection steamer’s multifunctional design includes an adjustable 90-minute timer with digital readout, a SureCook load compensating thermostat for uniform cooking, and automatic boiler blowdown for maintenance. Its stainless steel build enhances durability, while manual cooking mode offers flexibility for varied food items. The left-hinged door and controls on the right streamline operation, ideal for tight countertop setups in high-use commercial kitchens.

• Capacity: Supports (3) 12x20x2½" pans per compartment, designed for streamlined batch cooking.
• Construction: Heavy-duty stainless steel ensures corrosion resistance and longevity in busy environments.
• Ease of Maintenance: Features automatic boiler blowdown and a descaling indicator for simplified cleaning routines.
• Workflow Integration: Controls positioned for ergonomic operation, ideal for high-volume food prepping stations.
• Functionality: 90-minute digital timer with LED readout supports precise cooking schedules in commercial applications.

Recommended for medium-volume institutional foodservice with consistent steaming needs.

21CET8_208/60/3 Technical Specs

The Cleveland 21CET8_208/60/3 operates on a three-phase electrical supply of 208V at 60Hz, with an 8 kW power rating, and draws approximately 38.5 amps. This self-contained unit is constructed from high-grade stainless steel, measuring 21" wide by 32.13" deep and 18.25" high, with a shipping weight of 181 lbs. Its design features include a left-hinged manual door, with controls on the right for intuitive operation. The unit’s operating temperature range is suitable for continuous steaming, and its stainless steel exterior supports easy cleaning and sanitation. Dimensions and weight are optimized for countertop installation, making it a space-efficient choice for demanding foodservice operations. Accessories include a descaling indicator and easy-access components for routine maintenance, with no assembly required for installation. It is compatible with standard electrical hookups and features automatic boiler blowdown to prevent mineral buildup, ensuring consistent performance over time.

• Electrical Requirements: 208V, 60Hz, three-phase, 38.5 amps, 8 kW power input
• Construction & Finish: 304 stainless steel exterior with food-safe interior surfaces
• Dimensions & Weight: 21" W x 32.13" D x 18.25" H; 181 lbs
• Cooling & Heating: Self-contained boiler with automatic blowdown for continuous operation
• Food Capacity & Output: Supports multiple pans for steady cooking in moderate workloads
• Cleaning & Maintenance: Disassembleable panels and descaling indicator facilitate routine upkeep

• Electrical Compatibility & Installation: Connects to 208V three-phase power supply with proper ventilation
• Drainage & Ventilation: Requires adequate airflow and drainage clearance for optimal operation
• Workflow Requirements: Positioned for ergonomic access, with controls within easy reach
• Operational Setup: Located on a stable countertop surface with proper electrical outlet
• Maintenance Access: Designed for straightforward disassembly and routine descaling

What is a commercial convection steamer?

A commercial convection steamer is a foodservice appliance designed for rapid, uniform steaming of various foods in high-volume settings. It combines steam generation with convection heat, enabling precise temperature control and consistent results. The Cleveland 21CET8_208/60/3 model is a countertop convection steamer tailored for mid-volume restaurant and institutional use. It features a single-compartment chamber capable of holding multiple pans, an electronic timer, and load-adjusting thermostat, making it suitable for preparing vegetables, seafood, and other steamed dishes efficiently within busy kitchens. This unit’s durable stainless steel construction and automatic boiler management support continuous operation for foodservice environments requiring reliable performance and sanitation compliance.

Top Commercial Convection Steamer for Mid-Volume Foodservice

The Cleveland 21CET8_208/60/3 is a robust convection steamer built for dependable performance in medium-demand commercial kitchens, including restaurants and institutional cafeterias. Designed for efficient operation with precise controls, it supports consistent steaming processes, making it ideal for foodservice environments with moderate throughput. Cleveland Range 21CET8_208/60/3 ensures durability and functionality in countertop configurations, suitable for busy food prep and steaming tasks in various commercial settings.

• Medium workload — suited for restaurant and institutional use
• Compact footprint — fits on standard countertops with space-saving design
• Reliable self-contained unit — minimal external components needed
• Designed for efficiency — automatic boiler blowdown supports continuous operation
• Precision controls — digital timer and load-adjusting thermostat for consistency

Why Choose Cleveland 21CET8_208/60/3

Why Choose Cleveland 21CET8_208/60/3 Convection Steamer for your commercial kitchen? This model stands out for its heavy-duty stainless steel construction, precise electronic controls, and automatic boiler management, enhancing operational efficiency and sanitation. Its compact design fits discreetly on countertops, while features like manual cooking mode provide operational flexibility, ensuring consistent, high-quality steaming for a variety of menu items without complex maintenance requirements.

• Unique load compensating thermostat for uniform cooking results
• Self-contained boiler system minimizes external connections
• Durable stainless steel withstands demanding foodservice environments
• Automatic blowdown reduces mineral buildup, extending lifespan
• Space-efficient design suitable for tight kitchen countertops