The Cleveland 21CET16@2083QS (Quick Ship) Steamcraft® Ultra 5 Convection Steamer is a commercial-grade countertop convection steamer designed for efficient food preparation in high-capacity environments. This electric unit features a single compartment with (5) 12 x 20 x 2-1/2" pan capacity, optimized for rapid steaming of diverse menu items. Equipped with a 60-minute mechanical timer and a manual continuous steaming bypass, it provides precise control for consistent results. Built entirely from durable stainless steel and operating at 208V/60Hz with a 16 kW power rating, the Steamcraft® Ultra 5 addresses the demands of professional kitchens requiring reliable performance and straightforward maintenance.
Top Cleveland 21CET16@2083QS Features
This convection steamer offers rapid, energy-efficient steaming for medium-volume foodservice settings, featuring a high-capacity 1-compartment design suited for fast-paced kitchens. Its stainless steel construction ensures durability and easy cleaning, while automatic water level regulation and generator drain facilitate maintenance. The left-hand hinged door with controls on the right enhances workflow, making it ideal for compact countertop installations in restaurants or catering operations. Versatile for steaming vegetables, proteins, or grains, it streamlines kitchen throughput and quality consistency.
- Capacity: 5 pans per compartment for large batch processing
- Material: Heavy-duty stainless steel for enhanced longevity
- Ease of Maintenance: Automatic water level and generator drain simplify cleaning
- Workflow Integration: Controls on right with hinged door for ergonomic access
- Power Requirements: 208V, 16 kW, 3-phase electric operation
Ideal for high-volume catering, restaurant, and institutional foodservice kitchens requiring reliable convection steaming.
21CET16@2083QS Technical Specs
This model features robust commercial-grade specifications, including an operating voltage of 208V at 60Hz on a 3-phase circuit, drawing 16 kW at full load. Its stainless steel construction enhances durability and ease of sanitization, with overall dimensions of 21" W x 30" D x 25" H, and a weight of 248 lbs. The unit's high-capacity single compartment accommodates five 12 x 20 x 2-1/2" pans, supporting mid-volume steaming tasks typical in professional foodservice environments. Equipped with a 60-minute mechanical timer and manual bypass switch, it allows precise operation suited for continuous cooking cycles. Additional features include automatic water level control, generator drain, and a steam shut-off switch, facilitating straightforward maintenance and operation in demanding kitchen workflows.
- Electrical: 208V, 60Hz, 3-phase, 16 kW power requirement
- Construction: Stainless steel exterior with durable interior finish
- Capacity: 5 pans/compartment (12" x 20" x 2.5") for batch processing
- Dimensions & Weight: 21" W x 30" D x 25" H; 248 lbs
- Features: Automatic water level, generator drain, manual bypass switch
Electrical Compatibility: Must be installed on 208V three-phase circuit with adequate amperage
Drainage: Built-in generator drain and standard plumbing connection required
Ventilation: Proper kitchen ventilation needed per electrical setup
Maintenance: Regular cleaning of stainless steel surfaces recommended
Workstation Clearances: Minimum 6" clearance on sides for airflow and access
What is a commercial convection steamer
A commercial convection steamer is a high-capacity kitchen appliance designed for efficient steaming of food in professional environments. It combines convection heat with steam to rapidly cook a variety of menu items, supporting high-volume throughput. The Cleveland 21CET16@2083QS model installed in undercounter or countertop settings is suitable for restaurant kitchens, catering, or institutional foodservice, where consistent, quick steaming of vegetables, proteins, and grains is required to meet operational demands.
Top Convection Steamers for Medium-Volume Foodservice Settings
Built for robustness and efficiency, the Cleveland 21CET16@2083QS offers reliable convection steaming in mid-sized kitchens, supporting consistent product quality without occupying excessive space; ideal for operator-optimized workflows in restaurant and catering environments.
- Operation — Designed for medium throughput in busy kitchens
- Space-Efficient — Compact countertop design maximizes limited installations
- Commercial Food Preparation — Suitable for steaming vegetables, seafood, and poultry
- Workflow Optimization — Features ergonomic controls and easy cleaning
- Durable Construction — Stainless steel body endures heavy use
Why Choose Cleveland 21CET16@2083QS
The Cleveland 21CET16@2083QS convection steamer stands out with its durable stainless steel build, precise control features, and efficient 16 kW operation, making it ideal for demanding commercial kitchens. Its straightforward maintenance and reliable performance provide a significant upgrade over standard countertop steamers, enhancing workflow and product consistency in professional foodservice operations.
- Self-contained design reduces installation complexity and space needs
- High-capacity 5-pan compartment supports moderate production levels
- Automatic water level regulation minimizes oversight and ensures safety
- Durable stainless steel construction simplifies cleaning and sanitation
- Manual bypass allows continuous steaming for busy kitchen cycles
