The Cleveland 2127503 Pressure Regulator 3/4" Nat by AllPoints is a commercial-grade gas pressure regulation device engineered for reliable control of natural gas flow in foodservice environments. Constructed in the United States, this pressure regulator features a 3/4-inch female pipe thread (Fpt) inlet and outlet, designed to maintain a consistent output of 1/2 psi with a flow capacity of up to 250,000 Btu. Its preset factory calibration at 3.5 inches of water column ensures precision and stability in high-demand cooking applications such as commercial ovens, griddles, and fryers. Its robust design and compatibility with American Range, Bakers Pride, Blodgett, Garland, Groen, Imperial, Keating, Southbend, and Vulcan kitchen equipment make it a staple for ensuring safe, efficient gas supply management in professional kitchens and foodservice facilities.
Top AllPoints 2127503 Features
The 2127503 pressure regulator provides precise, stable gas pressure control suitable for a range of commercial appliances, with durable corrosion-resistant materials ensuring long-term performance in busy kitchens. Its simple installation and preset factory calibration minimize setup time, while its compatibility with standard nitrogen and natural gas systems make it versatile for various foodservice environments. Designed for moderate workload operation, it optimizes appliance performance and safety, supporting consistent cooking results and energy efficiency.
- Function & Performance: Ensures consistent 1/2 psi gas pressure output.
- Durability Traits: Constructed from corrosion-resistant materials for long service life.
- Ease of Use & Maintenance: Factory preset at 3.5 inches water column reduces adjustment needs.
- Real-World Fit: Compatible with commercial ovens, fryers, and griddles in high-volume kitchens.
- Workflow Benefit: Supports efficient gas flow management, minimizing downtime and operational issues.
Suitable for gas regulation in foodservice kitchens requiring reliable pressure control and seamless appliance integration.
2127503 Technical Specs
The Cleveland 2127503 pressure regulator is a self-contained, air-cooled device designed to deliver reliable natural gas regulation for commercial applications. Featuring a 3/4-inch Female Pipe Thread (Fpt) inlet and outlet, it ensures a secure connection with standard piping systems. The unit measures 3 inches in height, 3 inches in width, and 4.5 inches in depth, with a weight of 0.8 pounds, facilitating straightforward installation in confined kitchen spaces. Its aluminum and stainless steel construction provide high resistance to corrosion, while the preset factory calibration guarantees consistent output at 3.5 inches water column. The device operates without hazardous materials and is suitable for ambient temperatures up to typical kitchen conditions. Compatible with American Range, Bakers Pride, Blodgett, Garland, Groen, Imperial, Keating, Southbend, and Vulcan equipment, it supports precise gas flow management for foodservice operations. Typical use includes regulation of natural gas for commercial equipment such as ovens and fryers, ensuring safe and reliable performance in high-use environments.
- Electrical Requirements: None (mechanical device)
- Cooling Method: Air-cooled
- Production Capacity: Up to 250,000 Btu/hr
- Material & Finish: Aluminum and stainless steel, corrosion-resistant
- Operating Range: Designed for ambient kitchen temperatures, preset at 3.5 inch water column
- Dimensions & Weight: 3\" H x 3\" W x 4.5\" D, 0.8 lbs
- Food Safety & Maintenance: No materials requiring special cleaning, primarily maintenance-free
- Electrical Compatibility: Not applicable, purely mechanical regulation
- Plumbing & Gas Line Integration: Compatible with 3/4\" Fpt piping systems
- Drainage & Ventilation Requirements: Standard venting recommended per local codes
- Flow Rate Setup: Factory preset, field calibration not required
- Installation Clearance: Minimum 2 inches around for airflow and maintenance
What is a commercial pressure regulator?
A commercial pressure regulator is a device designed to control and stabilize gas pressure within foodservice kitchens and industrial cooking environments. It reduces incoming natural gas pressure to a safe, manageable level for appliances such as ovens, fryers, and griddles. The Cleveland 2127503 pressure regulator is a reliable and durable option for high-demand foodservice settings, capable of maintaining consistent pressure up to 250,000 Btu per hour. Typically installed in kitchens with centralized gas lines, it ensures safe operation, compliance with standards, and optimal appliance performance, making it ideal for mid-volume restaurant service and commercial kitchen operations requiring precise gas regulation.
Top commercial pressure regulators for moderate-volume foodservice kitchens
Designed for precise natural gas control, the Cleveland 2127503 offers dependable performance in commercial kitchens with moderate throughput. Built for durability and ease of installation, it ensures consistent appliance operation and safety in high-use foodservice settings. AllPoints 2127503 is ideal for restaurant kitchens, catering facilities, and institutional cafeterias where stable gas pressure is critical for efficient workflow and safety.
- Operation Type — suitable for intermediate commercial kitchens
- Kitchen Setting — ideal for compact, mid-volume foodservice environments
- Foodservice Category — appropriate for gas-powered cooking appliances
- Workload Qualification — optimized for moderate throughput applications
- Use Case — supports reliable pressure regulation for commercial cooking equipment
Why Choose AllPoints 2127503?
Compared to similar models, the AllPoints 2127503 pressure regulator stands out with its robust construction, factory preset calibration, and compatibility with a broad range of commercial gas equipment. Its corrosion-resistant materials and compact design enhance longevity and ease of integration, improving operational efficiency and safety. This unit provides accurate, dependable gas regulation tailored to demanding kitchen environments, reducing maintenance requirements and minimizing pressure-related issues in restaurant, institutional, and catering operations.
- Self-contained design simplifies installation and maintenance
- Consistent regulation supports efficient appliance operation
- Heavy-duty materials ensure long-term durability in high-use environments
- Factory preset calibration reduces setup time and calibration errors
- Compact footprint suits space-constrained commercial kitchens
