The Cleveland (2) 22CGT63.1_NAT SteamChef™ 3 & 6 Convection Steamers is a commercial-grade, electric boilerless convection steamer designed for high-efficiency food preparation in professional kitchens. Featuring double-stacked configuration on an ES26304066E equipment stand (P/N 113130G), it offers three and six full-size pan capacities within stainless steel construction. Equipped with SureCook™ controls, an easyTimer 90-minute dial with LED digital readout, and a load compensating thermostat, this unit ensures precise, consistent steaming performance. Its interior is protected by KleanShield™ technology, facilitating sanitation and ease of maintenance. Incorporating automatic drain and water level controls, and compatibility with standard tap water supply, it is suited for mid-volume foodservice environments requiring reliable, efficient convection steaming with advanced control features.
Top Cleveland 22CGT63.1_NAT Features
The Cleveland 22CGT63.1_NAT convection steamers deliver professional-grade steaming with full-size pan capacity, self-contained electrical operation, and a robust stainless steel build. Designed for moderate throughput kitchens, these double-stacked units incorporate SureCook controls, easyTimer, and automatic water management for consistent results and minimal maintenance. Their high-efficiency construction enhances workflow integration in foodservice settings, making them suitable for busy cafeterias or institutional kitchens.
- Capacity: (3) & (6) full size pan compartments
- Durability: stainless steel exterior and interior finish
- Ease of Maintenance: KleanShield interior and automatic drain system
- Workflow Fit: double-stacked configuration maximizes kitchen space
- Performance: SureCook load compensating thermostat ensures consistent steaming
Ideal for moderate-volume foodservice operations requiring reliable convection steaming with precise control features.
Cleveland (2) 22CGT63.1_NAT Technical Specs
The Cleveland (2) 22CGT63.1_NAT convection steamers operate with a 208/240V electrical supply at 60Hz, suitable for standard commercial kitchen connections. This unit features a stainless steel construction, measuring 26" wide, 25.5" deep, and 66.09" high, with a weight of 710 lbs. It utilizes an air-cooled system, with energy consumption rated for efficient operation under typical loads. Capable of producing a significant amount of steam within a 24-hour period, its operational range supports typical foodservice temperatures while maintaining durability. The unit is NSF and UL listed, with ENERGY STAR® efficiency designation, ensuring compliance with safety and performance standards. The design includes adjustable 4" legs for ergonomic installation and access for cleaning and maintenance. Its self-cleaning feature and stainless steel interior facilitate sanitation, reducing downtime and promoting food safety. Installation considerations include adequate clearance for airflow, drainage, and water connection compatibility.
- Electrical Requirements: 208/240V, 60Hz, single phase, 40A, 9 kW
- Cooling Method: Air-cooled
- Construction & Finish: stainless steel exterior and interior
- Dimensions: 26" W x 38.84" D x 66.09" H
- Weight: 710 lbs
- Capacity: Three and six full size pan compartments
- Temperature Range: Operating within typical steam cooking temperatures
- Food Safety: Material suited for sanitation, compatible with standard water connections
- Technology & Features: SureCook controls, easyTimer, load load-changing thermostat
- Cleaning & Maintenance: Self-cleaning interior, simple disassembly
What is a commercial convection steamer
A commercial convection steamer is a professional foodservice appliance designed to cook and reheat food using circulating hot air and steam. The Cleveland (2) 22CGT63.1_NAT model features dual convection chambers with full-sized pan capacity, integrated controls, and stainless steel construction, making it suitable for high-traffic kitchens. Typically installed in institutional settings such as cafeterias and restaurants, it provides consistent steaming and efficient workflow for mid-volume food preparation, supporting a broad range of menu applications with reliable performance.
Top convection steamers for foodservice environments
Reliable convection steamers provide consistent results across moderate workload capacities, with high-efficiency design and durable construction, perfect for institutional and restaurant kitchens. The Cleveland (2) 22CGT63.1_NAT stands out for its robust stainless steel build, advanced control systems, and space-efficient double-stacked configuration, ideal for mid-volume steaming operations.
- Operation Type — suited for institutional kitchens and cafeterias
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for steaming vegetables, seafood, and prepared dishes
- Workload Qualifier — moderate throughput food production
- Use Case — effective for batch steaming and rethermalization
Why Choose Cleveland (2) 22CGT63.1_NAT
Designed for durability and precise control, the Cleveland 22CGT63.1_NAT convection steamers distinguish themselves through stainless steel construction, advanced SureCook controls, and a boilerless system that simplifies maintenance. Its double-stacked design maximizes space efficiency while providing consistent, quality steaming suitable for commercial kitchens requiring reliable performance and easy operation.
- Self-contained, boilerless design reduces maintenance complexity
- Stainless steel exterior and interior for exceptional durability
- Double-stacked configuration optimizes kitchen footprint
- Advanced SureCook controls for precise temperature management
- Energy-efficient operation with ENERGY STAR® qualification
