The Cleveland (2) 22CGT63.1_LP SteamChef™ 3 & 6 Convection Steamers is a commercial-grade, boilerless electric convection steaming unit designed for high efficiency in foodservice environments. This floor model features double-stacked configuration and robust stainless steel exterior for durability. Equipped with three and six full-size pan capacity compartments, it provides precise temperature control via SureCook controls, including an easyTimer 90-minute timer with digital readout, load compensating thermostat, and manual cooking mode. The unit's internal KleanShield® surfaces facilitate sanitization, while automatic drain and water level controls ensure operational stability. This model is ideal for mid-volume kitchens requiring dependable, space-efficient convection steaming with energy-saving features and compliance with industry standards. It operates on electrical requirements specified to match commercial kitchen installations, providing consistent performance for preparing diverse culinary items in demanding environments.
Top Cleveland 22CGT63.1_LP Features
The Cleveland 22CGT63.1_LP convection steamers are engineered for professional kitchens requiring reliable, high-capacity steaming. Featuring double stacking with full-size pan compartments, they deliver fast, uniform steam for multiple dishes simultaneously. The SureCook control system enhances workflow precision, while the stainless steel construction ensures longevity and ease of maintenance. Designed for convenient operation and quick clean-up, these units are suitable for installation on the included ES26304066E equipment stand, optimizing space in busy foodservice operations.
- High-capacity full-size pan compartments for versatile menu output
- Robust stainless steel exterior withstands demanding kitchen use
- Integrated SureCook controls simplify operation and improve consistency
- Automatic drain and water level controls streamline maintenance
- Double-stacked design maximizes kitchen space efficiency
Ideal for mid-volume restaurant and cafeteria applications requiring consistent convection steaming performance.
22CGT63.1_LP Technical Specs
The Cleveland 22CGT63.1_LP convection steamers operate with a specified electrical setup catering to commercial kitchen standards, typically requiring suitable voltage and amperage compatibility. The units are air-cooled with a self-contained design, eliminating external refrigeration needs. They produce significant throughput, capable of handling multiple pans for continuous steam cooking, with internal stainless steel construction supporting rigorous cleaning and sanitization protocols. The dimensions—26" wide, 25.5" deep, and 66.09" high—fit into standard kitchen layouts, while weighing approximately 710 lbs for stable installation. The ENERGY STAR® certification indicates energy-efficient operation, and the unit’s temperature range is designed for food safety and quality. Overall, these units provide a durable, reliable, and space-efficient solution for high-demand commercial foodservice settings.
- Electrical Requirements: Voltage and amperage specified per model, suitable for commercial wiring
- Cooling Method: Air-cooled self-contained system for hassle-free installation
- Production Capacity: Capable of handling multiple 3 & 6 full-size pans daily
- Construction & Finish: Stainless steel exterior and interior for durability and hygiene
- Dimensions & Weight: 26" W x 38.84" D x 66.09" H; approximately 710 lbs
- Technology & Features: SureCook controls, automatic water level and drain, ENERGY STAR® certified
- Cleaning & Maintenance: KleanShield® interior, easy access for cleaning, standard disconnect for servicing
- Usage Compatibility: Suitable for boilerless electrical supply, standard kitchen water connection
- Operating Range & Food Safety: Temperatures meet safety protocols, stainless steel materials support sanitation
What is a commercial convection steamer?
A commercial convection steamer is a food preparation appliance designed for high-capacity, efficient steaming in professional kitchens. These units typically feature self-contained, energy-efficient systems with stainless steel construction for durability. The Cleveland 22CGT63.1_LP model, specifically, is a floor-mounted boilerless electric convection steamer with double stacking and full-size pan capacity, suitable for busy foodservice operations. Widely used in restaurants, cafeterias, and catering facilities, it ensures uniform, consistent steaming for a variety of menu items, making it ideal for mid-volume foodservice settings requiring dependable performance and space optimization.
Top commercial convection steamer for mid-volume foodservice operations
The Cleveland 22CGT63.1_LP convection steamers are designed for efficient, reliable operation in medium-volume kitchens, combining industry-leading build quality and advanced control features. Cleveland Range’s model offers a space-saving double-stacked design with full-size pan capacity, perfect for busy restaurants and cafeterias. It performs continuous, consistent steaming while maintaining energy efficiency, suitable for institutional and commercial foodservice environments requiring high throughput and sanitation.
- Reliable operation in moderate throughput foodservice settings
- Designed for compact footprint in commercial kitchens
- Robust stainless steel construction for durability and sanitation
- Integrated SureCook control system for precise cooking
- Suitable for energy-efficient, boilerless electric operation
Why Choose Cleveland 22CGT63.1_LP?
Choosing the Cleveland 22CGT63.1_LP convection steamers offers a combination of superior build quality, innovative control technology, and space-efficient design uncommon in comparable models. Its boilerless electric operation simplifies setup and reduces maintenance, while stainless steel construction ensures longevity in demanding kitchen environments. The unit’s features optimize workflow, sanitation, and energy use, providing a durable solution for busy commercial kitchens seeking dependable, restaurant-ready steamers.
- Self-contained, space-efficient boilerless electric design
- Double stacking maximizes capacity within limited space
- Advanced SureCook controls enhance operational accuracy
- Durable stainless steel ensures longevity and easy cleaning
- Optimized for mid-volume restaurant and institutional use
