Cleveland (2) 22CET66.1_240/60/1 24 Inch Electric Convection Steamer Two Sections 32000 BTU
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- High-efficiency, stainless steel construction for durability
- Dual compartments support multiple full-size pans
- 32,000 BTU burners enable high-temperature steaming
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The Cleveland (2) 22CET66.1_240/60/1 SteamChef™ 6 Convection Steamer is a commercial-grade electric boilerless floor model designed for high-efficiency foodservice applications. This double-stacked convection steamer features two compartments, each with a full-size pan capacity of (6), powered by (2) 32,000 BTU burners. Its stainless steel exterior and interior ensure durability and ease of cleaning. Equipped with SureCook controls, an easyTimer 90-minute timer with digital readout, and automatic water level management, it provides precise, consistent steaming performance suitable for busy commercial kitchens. The unit operates on 240V, single-phase power, with a total wattage aligned with its energy-efficient operation, and is built for seamless integration into foodservice operations requiring reliable, high-volume steam cooking without boilers.
The Cleveland 22CET66.1_240/60/1 convection steamer offers rapid, consistent steam cooking with manual controls and load compensating thermostat, making it ideal for medium-volume commercial kitchens. Designed for durability with stainless steel construction, it ensures long-term operation with minimal maintenance. Its spacious compartments support multiple pans, optimizing workflow, while automatic drain and water level controls simplify operational management. Suitable for installation in various foodservice environments, this floor model enhances efficiency for cooking, reheating, and steaming tasks.
Ideal for high-traffic restaurants, cafeterias, and institutional kitchens seeking reliable, boilerless convection steaming with precise control.
The Cleveland 22CET66.1_240/60/1 is powered by a 240V, single-phase electrical system, consuming notable wattage aligned with its 32,000 BTU burners to ensure efficient steaming operations. Its stainless steel construction provides excellent thermal resilience and sanitation, suitable for high-volume foodservice environments. With dimensions of 24" width, 36.95" depth, and 67.2" height, it fits seamlessly into commercial kitchens, offering a weight of 770 lbs for stability. The unit features energy-efficient operation accredited by ENERGY STAR®, with an automatic water management system and ergonomic access controls for ease of use. Designed for longevity, the steamer supports continuous operation while maintaining consistent steam quality. Dimensions and weight are optimized for stable, space-efficient installation, and cleaning routines are simplified via its stainless steel finish and accessible components.
Electrical Compatibility & Plumbing: 240V single-phase connection, dedicated water line with drain connection
Drain & Water Level Controls: Automatic operation to ensure consistent performance
Dimensions & Weight: Optimized for stable installation; 24" width, 36.95" depth, 67.2" height
Construction Material: Heavy-duty stainless steel to withstand frequent cleaning
Operation & Maintenance: Features manual controls with digital readouts for precise operation; descaling indicator included
A commercial convection steamer is a heavy-duty kitchen appliance designed for rapid and efficient steam cooking of large quantities of food. Installed in high-traffic foodservice settings, it uses sophisticated control systems and durable materials to ensure consistent results. The Cleveland (2) 22CET66.1_240/60/1 model is a floor-standing, boilerless unit equipped with double compartments capable of handling multiple pans simultaneously. It is ideally suited for restaurants, cafeterias, and institutional kitchens where high-volume steaming, reheating, or cooking is required without the need for boiler maintenance. Its precise temperature control and automatic water management support continuous, reliable operation in demanding environments.
Top commercial convection steamers provide durable, efficient, and precise steaming capabilities for busy kitchens. Cleveland (2) 22CET66.1_240/60/1 stands out with its high-capacity, energy-efficient design tailored for medium workload environments. Built for reliable, restaurant-ready performance, it supports multiple pans, advanced control features, and straightforward maintenance, making it highly suitable for institutional and fast-paced foodservice operations.
Why Choose Cleveland (2) 22CET66.1_240/60/1? This model offers a robust combination of stainless steel construction, dual-compartment capacity, and advanced manual controls, making it more reliable and durable than many competitors. Its energy-efficient, boilerless design reduces maintenance and operational costs while ensuring consistent steam quality. The unit's detailed control interface and automatic water management support streamlined workflow, contributing to increased productivity and sanitation standards compared to standard models.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
