Cleveland (2) 22CET63.1_240/60/1 25 Inch Electric Convection Steamer with Manual Controls
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- Two-compartment stainless steel design enhances durability
- Manual controls enable precise operation in busy kitchens
- Supports high-volume steaming with full-size pans
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The Cleveland (2) 22CET63.1_240/60/1 SteamChef™ 3 & 6 Convection Steamers electric is a commercial-grade boilerless convection steamer designed for precise food preparation in professional kitchens. Featuring direct stacking on the UNISTAND25 equipment stand with CHEFSTACKIT, this floor model utilizes energy-efficient ENERGY STAR® technology and manual controls. Its stainless steel interior and exterior ensure durability, while the 2-compartment design offers full-size pan capacity for versatile steam cooking. Technical specifications include a width of 25.5 inches, depth of 38.84 inches, and height of 66.09 inches, with a weight of 710 lbs, making it a robust solution for high-volume foodservice environments requiring reliable, precise steaming performance with easy operation and maintenance.
This convection steamers unit provides dual full-size pan compartments with stainless steel interiors, manual control panels for precise operation, and automatic drain control for streamlined workflows. Its boilerless design enhances durability and simplifies cleaning, while the equipment stand simplifies installation. Specifically suited for mid-volume commercial kitchens, it supports efficient cooking in foodservice settings with quick access and minimal downtime.
Ideal for installation in mid-volume commercial kitchens requiring reliable and efficient convection steaming.
This model from Cleveland Range operates at 240V, 60Hz, single-phase electrical supply with a total wattage of approximately 4,000W, supporting high-performance steam cooking for commercial use. Its air-cooled design maintains operating temperatures within safe limits, and the unit features stainless steel construction for resilience and sanitation. With dimensions of 25.5"W x 38.84"D x 66.09"H and a weight of 710 lbs, it is compatible with standard kitchen clearances and electrical connections. The unit incorporates energy-saving features in line with ENERGY STAR® standards, and its design supports easy cleaning through KleanShield interior panels. This boilerless convection steamer is suitable for continuous operation with a maximum safe operating temperature tailored for food safety and quality maintenance.
Electrical Compatibility & Drainage: Requires 240V single-phase power; includes automatic drain control for efficient maintenance
Construction Material & Finish: Corrosion-resistant stainless steel ensures long lifespan and sanitation
Capacity & Dimensions: Supports two full-size pans suitable for high-volume steam cooking
Energy Consumption: Estimated 4,000W, optimized for energy-efficient operation
Installation & Operation: Compatible with standard kitchen clearances; easy control adjustments; manual operation for precise cooking
A commercial convection steamer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It utilizes heated, moist air to cook ingredients evenly and efficiently, often featuring multiple compartments and digital controls for precise operation. The Cleveland (2) 22CET63.1_240/60/1 model, a floor-standing, boilerless convection steamer, is installed in foodservice environments such as restaurants, hotels, or institutional kitchens, supporting efficient, hygienic steaming of large quantities of food. Its stainless steel construction and automatic drain enhance longevity and sanitation, making it suitable for mid-volume cooking needs.
Built with robust stainless steel design, Cleveland 22CET63.1_240/60/1 offers reliable, precise operation suited for mid-volume foodservice kitchens. Its energy-efficient feature, manual controls, and space-saving stacking benefit busy operations requiring consistent product quality without sacrificing workflow. Ideal for operations like hotels and institutional dining services, it supports steady throughput with durability and ease of maintenance over long-term use.
Designed for durability and high-volume performance, the Cleveland (2) 22CET63.1_240/60/1 stands out among commercial convection steamers with its boilerless operation, stainless steel construction, and straightforward manual controls. It offers enhanced sanitation, easy maintenance, and reliable energy efficiency, making it a versatile choice for professional kitchens seeking consistent food quality and operational dependability in a compact, stackable design.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
