The Cleveland (2) 22CET63.1_208/60/3 SteamChef™ 3 & 6 Convection Steamers Electric are commercial-grade, boilerless countertop convection steamers designed for high-efficiency food preparation in professional kitchens. Engineered by Cleveland Range, these floor-standing units feature a dual-compartment layout with full-size pan capacity, utilizing direct stacking on the UNISTAND25 equipment stand. Equipped with SureCook™ controls, an easyTimer with LED readout, and a load compensating thermostat, they optimize cooking precision and workflow. The stainless steel interior and exterior ensure durability and ease of maintenance, meeting industry standards for high-volume usage. Operating at 208/60/3 electrical specifications, with a compact footprint, they deliver consistent steaming performance, ideal for restaurant or institutional foodservice operations requiring reliable, energy-efficient convection cooking.
Top Cleveland SteamChef™ 3 & 6 Convection Steamers Features
Designed for medium-volume commercial kitchens, the Cleveland SteamChef™ 3 & 6 Convection Steamers provide precise convection and steam functions with boilerless technology. They feature stainless steel interiors for hygiene and longevity, manual controls for straightforward operation, and an automatic drain system for simplified maintenance. Their high-capacity compartments support diverse culinary needs, integrating seamlessly with existing kitchen workflows. Built on the UNISTAND25 stand with included CHEFSTACKIT, these units enhance productivity and ensure consistent results in high-demand environments.
- Capacity: Full-size pan compartments for versatile menu offerings
- Material: Durable stainless steel construction for longevity
- Ease of Maintenance: Easy-to-clean interior with KleanShield™ finish
- Design Compatibility: Fits standard equipment stands with manual control access
- Workflow Efficiency: Stacked design for Space-saving installation and quick access
Ideal for medium-volume restaurants or institutional kitchens seeking reliable convection steaming capability.
(2) 22CET63.1_208/60/3 Technical Specs
The Cleveland (2) 22CET63.1_208/60/3 convection steamers are engineered for robust performance and energy efficiency, featuring a 208-volt, 60 Hz, three-phase electrical connection consuming approximately 4.0 kW. They utilize air-cooled technology to maintain internal temperature stability and are built with a stainless steel exterior and interior finish for durability and ease of cleaning. The units have a weight of 710 lbs and dimensions of 25.5 inches in width, 38.84 inches in depth, and 66.09 inches in height, making them suitable for installation in standard commercial kitchen layouts. Their robust construction includes 4-inch adjustable legs for leveling stability, and they meet NSF and UL safety standards. Designed for 24-hour continuous operation, they incorporate active descaling indicators, SureCook load balancing, and automatic drain controls, optimizing sanitation and operational uptime.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 4.0 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 25.5"W x 38.84"D x 66.09"H
- Weight: 710 lbs
- Operational Features: Automatic drain control, descaling indicator, SureCook thermostat
- Interconnects: Compatible with UNISTAND25 equipment stand with CHEFSTACKIT
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity kitchen appliance designed for rapid steaming and convection cooking of large quantities of food in professional foodservice environments. These units typically feature boilerless construction for quick operation and low maintenance, stainless steel construction for durability, and integrated controls for precise temperature and time management. Installed in restaurant, cafeteria, and institutional kitchens, the Cleveland (2) 22CET63.1_208/60/3 model exemplifies the genre with its dual-compartment design, manual controls, and energy-efficient features, making it ideal for high-volume food production requiring consistent, high-quality results.
Top convection steamers for institutional kitchens
High-volume institutional kitchens utilize the Cleveland (2) 22CET63.1_208/60/3 convection steamers, built for operation under moderate throughput conditions. Cleveland Range’s durable boilerless design ensures reliable performance coupled with easy maintenance. Suitable for large-scale food prep environments, these units support diverse menu needs with full-size capacities and manual controls, enabling efficient workflow integration for restaurant and cafeteria settings.
- Operation Type — Medium-volume restaurant or cafeteria use
- Kitchen Setting — Institutional or high-capacity commercial kitchens
- Foodservice Category — Convection steaming and heavy-duty preparation
- Workload Qualifier — Moderate throughput during busy service hours
- Use Case — Efficient steaming of bulk foods with minimal downtime
Why Choose Cleveland (2) 22CET63.1_208/60/3?
Constructed with high-quality stainless steel and equipped with manual controls, the Cleveland (2) 22CET63.1_208/60/3 convection steamers provide consistent performance with energy-efficient features like ENERGY STAR® compliance. Better suited for larger operations than smaller countertop models, it offers robust capacity, automated functions, and durable build quality that streamline high-volume food prep and reduce downtime compared to conventional units.
- Self-contained design minimizes installation complexity and footprint
- Boilerless operation reduces maintenance and cleaning time
- Heavy-duty stainless steel interior ensures longevity and sanitation
- Integrated automatic drain and load compensating thermostat enhances sanitation and precision
- Compatible with standard equipment stands for flexible installation options
