The Cleveland (2) 22CET63.1_208/60/1 SteamChef™ 3 & 6 Convection Steamers Electric are commercial kitchen appliances designed for high-efficiency steaming in foodservice environments. This boilerless, electric convection steamer features a direct stacked configuration with two full-size compartment units, enabling simultaneous preparation of large quantities of food. With stainless steel interior finish, manual controls, and SureCook technology, this model ensures precise, consistent cooking. Its 22CET3.1 & 22CET6.1 configuration on UNISTAND25 stands as a versatile solution for professional kitchens requiring reliable steam capacity while optimizing workflow and sanitation standards. Specific technical details include a width of 25.5 inches, depth of 38.84 inches, height of 66.09 inches, and a total weight of 710 lbs, enabling seamless integration into various kitchen layouts for robust food preparation operations.
Top Cleveland 22CET63.1_208/60/1 Features
The Cleveland 22CET63.1_208/60/1 convection steamers are engineered for medium-volume foodservice settings, with full-size pan capacity compartments supporting efficient batch cooking. The boilerless design reduces maintenance needs, while stainless steel construction enhances durability in demanding environments. Easy-to-use manual controls combined with SureCook load compensating thermostat simplify operation and ensure consistent results. Integrated controls on the right side facilitate ergonomic access, and the automatic drain control promotes quick cleaning. The unit’s interior KleanShield® finish aids sanitation, making it suitable for compact kitchens seeking reliable, time-efficient steaming with minimal downtime.
- Capacity: Dual full-size pan compartments for high-volume steaming
- Material: Stainless steel interior for corrosion resistance and sanitation
- Ease of Maintenance: Boilerless design minimizes routine repairs and cleaning
- Operational Benefit: Precise manual controls and LED timers optimize workflow
- Compatibility: Fits seamlessly with UNISTAND25 for stable placement
Ideal for kitchens needing reliable, high-capacity convection steaming with precise control and easy maintenance.
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The Cleveland (2) 22CET63.1_208/60/1 convection steamers operate on an electrical supply of 208V, 60Hz, single-phase, with a draw of approximately 4.0 kW, providing consistent power for efficient operation. The units are air-cooled, eliminating the need for external water hookups, and feature self-contained steam production with a stainless steel interior finish for durability and sanitation. Capable of producing a significant amount of steam suitable for mid-volume foodservice, they deliver reliable performance with a total weight of 710 lbs and dimensions of 25.5 inches width, 38.84 inches depth, and 66.09 inches height. The steamers are built from high-quality materials including stainless steel to withstand demanding kitchen environments, with temperature resistance spanning operational ranges suitable for continuous commercial use. The units include integrated controls with manual operation, descaling indicators, and a 90-minute easyTimer with digital readout. Cleaning routines are simplified through the KleanShield® interior finish, and the units are designed for straightforward installation with adequate clearance for airflow and drainage. Accessories such as Gaskets, seals, and installation brackets are included, with no assembly required beyond placement on the UNISTAND25 stand.
- Electrical Requirements: 208V, 60Hz, single-phase, approx. 4.0 kW
- Cooling Method: Air-cooled, self-contained
- Production Capacity: Supports multiple full-size pans for continuous steaming
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 25.5" W x 38.84" D x 66.09" H; 710 lbs
- Operation & Features: Manual controls, LED timers, descaling indicators, automatic drain
- Electrical Compatibility: Requires standard 208V outlet with dedicated circuit
- Drainage: automatic drain control simplifies sanitation
- Ventilation: Proper airflow clearance recommended for ventilation
- Installation: Designed for placement on UNISTAND25 for stability
- Maintenance: Minimal routine cleaning, quick access for descaling and wiping
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity kitchen appliance designed to cook large quantities of food efficiently using circulating hot air and steam. The Cleveland (2) 22CET63.1_208/60/1 model is a floor-standing, boilerless, electric convection steamer equipped with dual full-size pan compartments, ideal for mid-volume foodservice applications. Installed in professional kitchens, it provides consistent steaming performance with precise manual controls and durable stainless steel construction, making it suitable for restaurant, cafeteria, or catering environments that demand reliable, fast cooking of a variety of foods.
Top Commercial Convection Steamers for Mid-Volume Foodservice
Designed for moderate throughput in professional kitchens, the Cleveland 22CET63.1_208/60/1 convection steamers feature durable stainless steel construction and energy-efficient operation. With a compact footprint and integrated controls, they support efficient workflow in restaurants and institutional foodservice spaces. Built for reliable, consistent steaming, these units are ideal for mid-volume operations requiring durable, high-capacity cooking equipment.
- Operation Type — suitable for mid-volume restaurant kitchens
- Foodservice Category — designed for cafeteria, catering, or institutional use
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — efficient steaming for large batch preparation
Why Choose Cleveland 22CET63.1_208/60/1?
The Cleveland 22CET63.1_208/60/1 convection steamers stand out with their boilerless design, robust stainless steel construction, and integration on a dedicated stand, making them highly reliable for commercial kitchens. Their precise manual controls and energy efficiency improve operation and sanitation, setting a new standard for high-capacity, easy-to-maintain convection steaming in foodservice environments.
- Self-contained system reduces plumbing complexity compared to water-cooled models
- High-capacity dual compartments streamline large batch cooking workflows
- Stainless steel build ensures longevity and sanitation compliance
- Energy-efficient design meets ENERGY STAR® standards for operational cost savings
- Compatible with UNISTAND25 for flexible installation in various kitchen layouts
