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Why you’ll love it

RestaurantSupply.com is your trusted source for Cleveland floor model boilerless electric convection steamers.

  • Authorized Cleveland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cleveland (2) 22CET33.1_208/60/3 floor model boilerless electric convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
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Cleveland (2) 22CET33.1_208/60/3 21 Inch Electric Convection Steamer with 32000 BTU

Cleveland  |  MFG #: (2) 22CET33.1_208/60/3  |  Item #: 151754
Item: #151754

Technical details
Manufacturer Cleveland Range
Model Number (2) 22CET33.1_208/60/3
Manufacturer Part # (2) 22CET33.1_208/60/3
Interior Finish Stainless Steel
Energy Efficiency ENERGY STAR®
Controls Mechanical Controls
Compartments 2
Height 64.08"
Width 21.63"
Depth 36.95"
NSF Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Cleveland (2) 22CET33.1_208/60/3 SteamChef™ 3 Convection Steamer is a commercial-grade, electric boilerless convection steam oven designed for high-efficiency cooking in foodservice environments. Built as a countertop unit with two spacious compartments, it features three full-size pan capacities optimized for rapid steaming and precise temperature control. Equipped with SureCook controls and an easy 90-minute digital timer, this model ensures consistent, operator-friendly operation. Its stainless steel exterior and KleanShield interior promote sanitation and durability, making it suitable for busy kitchens requiring reliable, space-saving convection steaming performance. With 32,000 BTU capacity, UL certification, and ENERGY STAR® efficiency, this unit supports demanding production schedules in foodservice operations such as restaurants, cafeterias, and institutional kitchens.

Top Cleveland (2) 22CET33.1_208/60/3 Features

The Cleveland 22CET33.1 convection steamer offers precise heat and steam distribution for consistent cooking results. Its stainless steel construction ensures longevity and ease of maintenance, while manual controls enable direct adjustment for manual cooking modes. The unit’s automatic water level and drain controls simplify sanitation and reduce downtime during cleaning. Designed for medium-volume foodservice settings, it is ideal for steaming vegetables, seafood, and prepared dishes efficiently within space-constrained kitchens. The dual compartment configuration accommodates diverse menu items simultaneously, enhancing workflow efficiency.

  • Three full-size pan capacity: supports versatile cooking and loading options
  • Stainless steel exterior and interior: ensures durability and easy sanitation
  • Mechanical controls with digital timer: for precise, simple operation
  • Boilerless design: reduces maintenance and simplifies installations
  • Automatic water level and drain controls: promote sanitation and operational efficiency

Best suited for commercial kitchens requiring reliable convection steaming for moderate throughput applications.

Cleveland (2) 22CET33.1_208/60/3 Technical Specs

The Cleveland 22CET33.1 convection steamer operates on an electrical supply of 208V, 60Hz, three-phase, with a maximum load of 32,000 BTU heat output. Its stainless steel exterior and interior design promote durability and ease of cleaning. The unit measures 21.63 inches in width, 36.95 inches in depth, and 64.08 inches in height, with a shipping weight of approximately 350 pounds. The controls utilize mechanical and LED digital readouts for precise timer management, with an energy program that qualifies it for ENERGY STAR® certification. The appliance features UL listing for safety, with an internal design optimized for robust daily use in high-demand foodservice environments. The self-contained, air-cooled system maximizes airflow efficiency and supports consistent operation under continuous workloads.

  • Electrical Requirements: 208V, 60Hz, three-phase, 32,000 BTU
  • Dimensions: 21.63"W x 36.95"D x 64.08"H
  • Construction: Stainless steel exterior and interior
  • Production Capacity: Supports (3) full-size pans in two compartments
  • Energy Use: Estimated at 34 kWh/day
  • Temperature Range: Operating temperature appropriate for steaming

Usage integration requires 208V power supply, proper ventilation, and drainage setup for automatic water management. The unit requires minimal clearance for airflow and maintenance access, with straightforward cleaning routines facilitated by its stainless steel surfaces. It is designed to be installed on a stable countertop platform with sufficient space for water connections and ventilation ducts, ensuring operational safety and sanitation compliance.

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity cooking appliance that uses circulating hot air and steam to prepare food efficiently in large-volume settings. The Cleveland (2) 22CET33.1 model, as a floor model boilerless electric convection steamer, features dual compartments for simultaneous steaming of diverse menu items, ideal for restaurant, cafeteria, and institutional kitchens. Its robust stainless steel construction, precise manual controls, and ENERGY STAR® efficiency make it suitable for medium throughput operations that demand consistent and efficient food preparation, particularly for vegetables, seafood, and pre-cooked dishes.

Top Electric Convection Steamer for Foodservice Operations

This top-tier Cleveland 22CET33.1 electric convection steamer combines professional build quality, space-saving design, and reliable performance suitable for medium-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its durable construction, precise controls, and boilerless operation support efficient, consistent cooking workflows.

  • Operation in moderate throughput foodservice kitchens
  • Designed for compact commercial spaces with countertop installation
  • Ideal for steam cooking of vegetables, seafood, and prepared foods
  • Supports dual compartments for versatile menu preparation
  • Electric, boilerless design for simplified maintenance and sanitation

Why Choose Cleveland (2) 22CET33.1_208/60/3 ?

Why choose the Cleveland 22CET33.1 convection steamer over comparable models is its combination of stainless steel durability, boilerless technology, and energy efficiency. Its compact footprint and dual-compartment design enhance workflow flexibility, while automatic water management reduces operational downtime. Built to meet rigorous commercial demands, this unit offers reliable, restaurant-ready performance that improves sanitation and efficiency in busy kitchens.

  • Self-contained, boilerless design simplifies installation and cleaning
  • Durable stainless steel construction ensures long-term use
  • Dual compartment configuration increases throughput and versatility
  • Energy-efficient with ENERGY STAR® certification supports operational savings
  • Compact footprint adaptable for countertop installation in space-constrained kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Cleveland (2) 22CET33.1_208/60/3 SteamChef™ 3 Convection Steamer Electric Boilerless
Cleveland Range

Cleveland (2) 22CET33.1_208/60/3 21 Inch Electric Convection Steamer with 32000 BTU

$0.00

Cleveland Range, (2) 22CET33.1_208/60/3, SteamChef™ 3 Convection Steamer, electric, boilerless, countertop, 2 compartment, (3) full size pan capacity, direct stack on Unitstand25 (P/N 111717)SureCook controls, easyTimer 90-minute timer with dial and LED digital readout in minutes and seconds, includes SureCook load compensating thermostat, manual cooking mode and descale indicator, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, 32,000 BTU, UL, ENERGY STAR®