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Why you’ll love it

RestaurantSupply.com is your trusted source for Cleveland floor model boilerless electric convection steamers.

  • Authorized Cleveland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Cleveland (2) 22CET33.1_208/60/1 floor model boilerless electric convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cleveland (2) 22CET33.1_208/60/1 21 Inch Electric Convection Steamer with 3 Full Size Pan Capacity

Cleveland  |  MFG #: (2) 22CET33.1_208/60/1  |  Item #: 151755
Item: #151755

Technical details
Manufacturer Cleveland Range
Model Number (2) 22CET33.1_208/60/1
Manufacturer Part # (2) 22CET33.1_208/60/1
Interior Finish Stainless Steel
Energy Efficiency ENERGY STAR®
Controls Mechanical Controls
Compartments 2
Height 64.08"
Width 21.63"
Depth 36.95"
NSF Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Cleveland (2) 22CET33.1_208/60/1 SteamChef™ 3 Convection Steamer is a commercial-grade, electric, boilerless convection steamer designed for high-efficiency food preparation in restaurant, cafeteria, and institutional kitchens. Featuring two compartments with a combined capacity of three full-size pans, this countertop unit is optimized for consistent, precise steaming without the need for external boilers. Its robust stainless steel construction ensures durability, while the SureCook controls, including a 90-minute easyTimer with digital readout, facilitate accurate operation and resource management. Built to accommodate standard tap water connections, it integrates seamlessly into busy foodservice environments with automatic water level and drain controls, making routine maintenance straightforward. Operating with 32,000 BTU, this model exemplifies high-performance, energy-efficient convection steaming suitable for mid-volume applications.

Top Cleveland 22CET33.1_208/60/1 Features

The Cleveland (2) 22CET33.1_208/60/1 convection steamer offers multiple expert-focused features including direct stack design for space efficiency, boilerless operation eliminating external tanks, and SureCook load compensating thermostat ensuring uniform results. Its stainless steel interior and exterior enhance durability and sanitation, while manual cooking mode offers flexible menu control. The 4" adjustable legs facilitate stable countertop installation, and UL plus ENERGY STAR® certifications highlight operational safety and energy efficiency, making it ideal for commercial kitchens requiring reliable, fast steaming with minimal downtime.

  • Full capacity: (3) full-size pan compatibility for volume flexibility
  • Heavy-duty construction: stainless steel interior and exterior for longevity
  • Precision controls: digital timer and load compensating thermostat
  • Ease of maintenance: automatic drain and water level controls simplify cleaning
  • Space-efficient design: countertop footprint with stackable direct design for kitchen workflow

Ideal for medium-volume foodservice operations requiring reliable convection steaming with streamlined maintenance.

Technical Specs of Cleveland (2) 22CET33.1_208/60/1

The Cleveland (2) 22CET33.1_208/60/1 is a self-contained, air-cooled convection steamer operating on 208 volts, 60 Hz, single-phase electrical supply with a total wattage of approximately 32,000 BTU. Measuring 21.63" wide, 36.95" deep, and 64.08" high, it is constructed from durable stainless steel with a food-safe interior compatible with tap water. The unit features mechanical controls, an ENERGY STAR® certification, and complies with UL standards. It provides a steady output suited for institutional, cafeteria, and restaurant applications, with a weight approximately specified for ease of installation and delivery. Its high-temperature operating range and descaling indicator support consistent sanitation and performance. The product includes manual drain, water level automation, and adjustable legs for flexible placement in commercial kitchens.

  • Electrical requirements: 208V, 60Hz, single-phase, approximately 32,000 BTU
  • Cooling method: Air-cooled convection system
  • Production capacity: Suitable for multiple batches daily for medium-volume service
  • Construction & finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions & weight: 21.63" W x 36.95" D x 64.08" H; weight varies by shipment
  • Technology & controls: SureCook digital timer, load-correcting thermostat, manual mode
  • Cleaning & maintenance: Disassemblable interior, automatic drain, tap water connection
  • Usage considerations: Requires countertop placement, stable electrical supply, and water connection
  • Operational environment: Max temperature 212°F, suitable for standard kitchen conditions

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity cooking appliance used primarily in restaurants, cafeterias, and institutional kitchens for rapid, uniform steaming of food. These units, such as the Cleveland (2) 22CET33.1_208/60/1, typically feature self-contained, electric operation with stainless steel construction, multiple compartments, and precise digital controls. Installed to optimize workflow efficiency, they are ideal for batch cooking tasks involving vegetables, seafood, and prepared dishes, providing consistent results in high-volume environments.

Top Commercial Convection Steamers for Foodservice Operations

Commercial convection steamers like Cleveland (2) 22CET33.1_208/60/1 deliver reliable, efficient, and consistent steaming suitable for moderate-volume foodservice setups. Built with durable stainless steel and featuring advanced control systems, they are designed for seamless operation in restaurants, cafeterias, or institutional kitchens requiring dependable high-volume steaming capability, especially during peak service hours.

  • Operation type — suitable for food prep kitchens
  • Kitchen type — ideal for compact commercial spaces
  • Foodservice category — fitting for cafeterias and institutional kitchens
  • Workload qualifier — moderate throughput for regular service flow
  • Use case — efficient batch steaming of vegetables, seafood, and dishes

Why Choose Cleveland (2) 22CET33.1_208/60/1

Why choose the Cleveland Range 22CET33.1_208/60/1 convection steamer over alternative models? Its self-contained, boilerless design reduces installation complexity, while stainless steel construction enhances durability and sanitation. With advanced digital controls and automatic water management, it ensures consistent steaming performance, operational efficiency, and straightforward maintenance — features that distinguish it from competitor units in commercial kitchen equipment.

  • Compact footprint ideal for space-limited kitchens
  • Self-contained, boilerless system simplifies installation
  • Robust stainless steel build for longevity and sanitation
  • Energy-efficient operation meeting ENERGY STAR® standards
  • Advanced control system ensures precise, uniform steaming

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Cleveland (2) 22CET33.1_208/60/1 SteamChef™ 3 Convection Steamer Electric Boilerless
Cleveland Range

Cleveland (2) 22CET33.1_208/60/1 21 Inch Electric Convection Steamer with 3 Full Size Pan Capacity

$0.00

Cleveland Range, (2) 22CET33.1_208/60/1, SteamChef™ 3 Convection Steamer, electric, boilerless, countertop, 2 compartment, (3) full size pan capacity, direct stack on Unitstand25 (P/N 111717)SureCook controls, easyTimer 90-minute timer with dial and LED digital readout in minutes and seconds, includes SureCook load compensating thermostat, manual cooking mode and descale indicator, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, 32,000 BTU, UL, ENERGY STAR®