Cleveland (2) 22CCT66 25 Inch Electric Convection Steamer Boilerless Countertop

The Cleveland (2) 22CCT66 SteamChef™ 6 Convection Steamer is a high-performance, countertop boilerless convection steamer designed for professional foodservice environments. This electric, connectionless unit features double stacking of two 6-pan capacities, enabling efficient steaming of diverse dishes while maintaining optimal hygiene with its KleanShield® interior. Its integrated SureCook controls, including a 90-minute easyTimer with digital readout, load compensating thermostat, manual cooking mode, and descale indicator, facilitate precise, operator-friendly operation. With a stainless steel exterior and equipment stand P/N 113130SC, this model supports durable, commercial-grade use. Its compact, footprint-efficient design simplifies installation and maintenance, making it ideal for busy kitchen operations requiring consistent, quality steaming capabilities with minimal downtime.

Top Cleveland 22CCT66 Features

The Cleveland 22CCT66 SteamChef™ convection steamer provides dual compartment, boilerless functionality with full-size pan capacity, ensuring rapid, uniform cooking. Its stainless steel construction guarantees durability in high-volume kitchens, while the easyTimer simplifies timing management. Designed for seamless integration into countertop setups, it offers automatic water level and drain controls, reducing maintenance. The unit’s user interface features SureCook controls for consistent results, optimized for moderate throughput in commercial foodservice operations. Its easy-to-clean KleanShield® interior enhances sanitation and longevity, making it suitable for busy restaurant, cafeteria, or catering environments.

• Dual-compartment convection operation supports simultaneous batch processing
• Stainless steel exterior for corrosion resistance and easy cleaning
• Manual and automatic controls streamline workflow and reduce operator errors
• 365 lbs capacity per 24 hours for high-efficiency steaming
• Connectionless design simplifies installation without external water hookup

Ideal for mid-volume restaurants or institutional kitchens seeking reliable, easy-to-maintain countertop steamers.

Cleveland (2) 22CCT66 Technical Specs

The Cleveland 22CCT66 convection steamer operates on a 208-240 V, 60 Hz, three-phase electrical supply with a maximum current draw of approximately 20 Amps and total power consumption of 4.5 kW. Its self-contained, air-cooled design ensures consistent operation in various kitchen layouts. With dimensions of 67.21 inches in height, 25.68 inches in width, and 33.33 inches in depth, and a weight of approximately 600 lbs, the unit is built with high-quality stainless steel for durability. The interior features KleanShield® coating to optimize sanitation, and its operating temperature range supports safe, efficient steaming. The unit’s estimated daily energy usage is roughly 10 kWh, supporting energy-efficient operation in commercial settings.

• Electrical Requirements: 208-240 V, 60 Hz, three-phase, 20 Amps, 4.5 kW
• Cooling Method: Air-cooled
• Production Capacity: 365 lbs in 24 hours
• Construction & Finish: Stainless steel exterior with corrosion-resistant coating
• Dimensions: 67.21" H x 25.68" W x 33.33" D
• Temperature Resistance: Max operating temperature approximately 220°F (104°C)
• Cleaning & Maintenance: Disassemblable interior with easy-to-clean coating
• Usage Compatibility: Suitable for standard water supply connections
• Safety Features: Automatic water level control and drain management

What is a commercial convection steamer

A commercial convection steamer is a countertop appliance designed for efficient culinary steaming using convection heat transfer. This model, the Cleveland 22CCT66, is a boilerless, double-stacked unit for rapid, uniform cooking of large quantities of food with minimal operator intervention. Installed in professional kitchens, it optimizes workflow for high-volume steaming of vegetables, seafood, rice, or other dishes. Its durable stainless steel construction and precise control systems make it suitable for institutions, restaurants, and catering services seeking reliable, high-capacity equipment to maintain consistent quality in busy operational environments.

Top commercial convection steamers for foodservice environments

Designed for medium-duty operations, the Cleveland 22CCT66 boilerless convection steamer offers robust construction, efficient performance, and user-friendly controls. Its compact footprint makes it ideal for institutional kitchens, cafeterias, and restaurants handling moderate throughput. This model combines durable stainless steel with advanced digital controls, ensuring dependable operation and high sanitation standards, supporting consistent food quality and operational efficiency in busy foodservice settings.

• — Suitable for moderate throughput kitchens
• — Compact footprint for countertop installation
• — Built with corrosion-resistant stainless steel
• — Features advanced SureCook control system
• — Engineered for reliable, easy maintenance in commercial use