Cleveland (2) 21CET8_240/60/1 24 Inch Electric Convection Steamer Stainless Steel with Double Stack 16 kW

The Cleveland (2) 21CET8_240/60/1 Steamcraft® Ultra 3 Convection Steamer is a commercial-grade electric double-stack convection steamer designed for high-efficiency foodservice environments. Featuring two stainless steel compartments, each accommodating three 12 x 20 x 2-1/2" pans, this model enables simultaneous cooking of multiple items with precise temperature control. Equipped with an intuitive EasyTimer with a 90-minute dial and LED digital readout, it offers accurate timing for consistent results. Its SureCook load compensating thermostat and manual controls ensure reliable operation, while an automatic boiler blowdown maintains efficiency. Suitable for large-scale food prep, this floor model is constructed for durability and ease of maintenance, with controls conveniently positioned on the right and a hinged left door for accessibility. Operating at 16 kW across two 8 kW heating elements, it offers robust performance in demanding commercial kitchens.

Top Cleveland (2) 21CET8_240/60/1 Features

This convection steamer's dual compartment design ensures high-volume output and versatile cooking workflows. Its stainless steel construction guarantees durability while supporting easy cleaning. The operator-friendly EasyTimer and load compensating thermostat facilitate precise, manual control for consistent results. Designed for open kitchen layouts, it integrates seamlessly with existing equipment stacks and backbone power supply. Its self-contained boiler with automatic blowdown minimizes downtime, promoting smooth daily operation. Ideal for medium-volume establishments, it addresses the needs of professional foodservice operations seeking reliable, high-capacity steaming solutions.

• Capacity: Two compartments each hold (3) 12 x 20 x 2-1/2" pans
• Material: Heavy-duty stainless steel interior and exterior for durability
• Ease of maintenance: Automatic boiler blowdown and dismountable panels simplify cleaning
• User control: Intuitive dial timer with LED digital readout improves workflow precision
• Performance: Dual 8 kW elements ensure consistent, high-heat output for continuous operation

Recommended for large-scale food prep facilities seeking dependable convection steaming.

22CET8_240/60/1 Technical Specs

The Cleveland (2) 21CET8_240/60/1 is powered by a dual 8 kW heating system connected to a 240V, 60Hz, three-phase power supply that supports robust steaming performance. Its self-contained stainless steel boiler features automatic blowdown to maintain optimal operation and prevent scaling buildup, with operating temperatures up to 212°F. Constructed entirely of high-grade stainless steel both inside and out, it ensures longevity and ease of cleaning, compliant with health standards. The floor-standing unit measures 24" wide, 30" deep, and 64.5" high, with a weight of approximately 600 lbs. The controls include manual dials and an LED digital timer, facilitating straightforward operation. Designed for demanding environments, it can be disassembled easily for maintenance, with corrosion-resistant surfaces supporting longevity. The unit's energy consumption totals 16 kW, with an estimated 32 kWh daily usage based on typical operation. Its dimensions and weight support integration into standard kitchen layouts, with ample space for airflow and drainage considerations during installation.

• Electrical requirements: 240V, 60Hz, three-phase, 16 kW total power
• Cooling method: Self-contained boiler with automatic blowdown
• Construction & finish: Stainless steel interior and exterior for durability
• Dimensions: 24" W x 30" D x 64.5" H; 600 lbs
• Temperature range: Up to 212°F operating temperature
• Food safety: Constructed of quality stainless steel supporting sanitation and cleaning
• Workflow integration: Compatible with standard kitchen power supply and ventilation provisions
• Maintenance: Disassemblable panels and automatic blowdown for routine cleaning
• Usage considerations: Clear space for airflow, drainage, and service access during installation

What is a commercial convection steamer?

A commercial convection steamer is a high-capacity cooking appliance used in professional kitchens to rapidly steam multiple food items simultaneously. The Cleveland (2) 21CET8_240/60/1 model is a double-stack, electric floor-standing unit designed for large-volume food prep, featuring stainless steel construction, precise manual controls, and automatic boiler blowdown. It is ideal for lodging, healthcare, and institutional foodservice settings where consistent, efficient steaming of a variety of dishes is required.

Top convection steamers for large-scale foodservice environments

Designed for multi-unit kitchens, the Cleveland (2) 21CET8_240/60/1 delivers reliable, high-capacity convection steaming with durable stainless steel construction. Suitable for medium-volume setups, it enables efficient workflow and consistent results in demanding commercial foodservice operations. Cleveland Range 21CET8_240/60/1 is an industry-ready model built for durability and performance in busy kitchens.

• Medium-volume operation — suitable for institutional and hospital kitchens
• Commercial kitchen equipment — focus on durability and reliability
• Floor-standing design — ideal for dedicated cooking areas
• Robust performance — dual 8 kW elements ensure high heat output
• Built for efficiency — automatic boiler blowdown minimizes downtime