The Cleveland (2) 21CET8_208/60/3 Steamcraft® Ultra 3 Convection Steamer is a professional-grade electric floor-standing convection steam oven designed for high-efficiency food processing in commercial kitchens. Featuring a double-stack configuration with stainless steel construction, this unit offers two separate compartments, each capable of holding three 12 x 20 x 2-1/2" pans. The advanced EasyTimer with a 90-minute dial and LED digital readout enables precise cooking control, while the SureCook load compensating thermostat maintains consistent steam output. Equipped with automatic boiler blowdown and a hinged left-hand door with right-side controls, it ensures reliability and ease of operation in demanding foodservice environments. With dual 8 kW heating elements, it delivers rapid heat recovery and uniform steaming performance suitable for mid-volume restaurant and institutional kitchens.
Top Cleveland 21CET8_208/60/3 Features
Designed for commercial foodservice operations, the Cleveland 21CET8_208/60/3 convection steamer offers precise temperature management, durable stainless steel interior and exterior, and independent compartment control. Its easy-to-use timer and load-sensing thermostat streamline workflow, enabling consistent steam quality and efficient boiler management. Its robust construction supports daily heavy-duty use, making it ideal for busy kitchens requiring reliable, multi-level steaming capacity.
- Dual compartments: Supports multiple menu items simultaneously with 3 pans per chamber
- Heavy-duty stainless steel: Ensures durability and corrosion resistance in high-use environments
- Manual controls: Facilitate precise cooking adjustments and maintenance
- Automatic boiler blowdown: Maintains optimal steam quality with minimal operator intervention
- Wide capacity: 2 compartments with 3 pans each, suitable for moderate throughput applications
Ideal for mid-volume catering, institutional dining, or healthcare kitchen operations requiring consistent, high-capacity steaming.
Cleveland (2) 21CET8_208/60/3 Technical Specs
The Cleveland 21CET8_208/60/3 convection steamer operates on a three-phase electrical supply, with two 8 kW heating elements providing efficient steam generation. Its electrical requirements are approximately 208 V at 60 Hz, supporting professional kitchen electrical standards. The unit is air-cooled, ensuring reliable operation without additional water lines. Constructed entirely from stainless steel, it measures 24" wide (side-by-side), 30" deep, and 64.5" high, with a weight of 600 lbs. This model features a self-contained boiler for simplified installation and maintenance, optimized for continuous, multi-shift operation. The unit's temperature operates within a standard safe range, with cleaning facilitated through straightforward disassembly and stainless steel surfaces. It comes with manual controls, an LED timer display, and a stand for stable placement. The design accommodates easy access for cleaning and routine maintenance, with ample internal capacity for various foodservice needs.
- Electrical requirements: 208 V, 60 Hz, three-phase, 2 x 8 kW heating elements
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Fully stainless steel interior and exterior
- Dimensions and weight: 24" W x 30" D x 64.5" H, 600 lbs
- Capacity: Two compartments, each holding three 12x20x2.5" pans
- Temperature range: Standard safe operating limits for consistent steaming
- Cleaning & maintenance: Disassembly-friendly for routine cleaning and descale
Power supply: Requires standard commercial electrical connection compatible with 208 V three-phase systems
Installation clearance: Minimum 4 inches for airflow and maintenance access
Compatibility: Designed for integration into existing commercial kitchen setups
Control access: Manual dial controls with digital readout for precision
Capacity usage: Supports moderate throughput for busy foodservice operations
What is a commercial convection steamer?
A commercial convection steamer is a food preparation equipment designed for high-volume cooking using saturated steam to heat and cook food evenly. It typically features multiple compartments, robust construction, and precise control systems. The Cleveland (2) 21CET8_208/60/3 model exemplifies this application with its double-stack design, stainless steel build, and programmable timer, ideal for moderate-volume kitchens in restaurants, cafeterias, or healthcare facilities. Used for steaming a variety of foods such as vegetables, seafood, and rice, it ensures consistent results while supporting efficient kitchen workflows.
Top Floor Model Electric Convection Steamer for Moderate Foodservice Volumes
This top-rated Cleveland model (AQL) offers durable construction, precise manual controls, and efficient steam performance, making it suitable for kitchens with moderate throughput needs. Built for stability and ease of maintenance, it supports reliable operation in institutional, hospitality, and healthcare settings, providing high-quality steaming capacity in a compact footprint.
- Medium-volume operations — supports multiple food items simultaneously
- Commercial-grade stainless steel — ensures longevity in busy kitchens
- Manual control system — allows precise cooking adjustments
- Self-contained boiler — simplifies installation and maintenance
- Reliable performance — durable, heavy-duty design for extended service life
Why Choose Cleveland (2) 21CET8_208/60/3 Convection Steamer
Why Choose Cleveland (2) 21CET8_208/60/3 Convection Steamer for your foodservice operation? Its heavy-duty stainless steel construction, independent compartment controls, and automatic boiler blowdown set it apart from standard models. Designed for reliable, consistent steaming, it enhances operational efficiency and food quality, making it a superior choice for commercial kitchens that demand durability and performance.
- Self-contained design simplifies installation without additional water lines
- Double-stack configuration maximizes capacity and workflow efficiency
- Built with commercial-grade stainless steel for long-term durability
- Manual controls and digital timer allow precise cooking management
- Supports medium-to-high throughput catering and institutional kitchens
