The Cleveland (2) 21CET8_208/60/1 Steamcraft® Ultra 3 Convection Steamer is a commercial-grade electric floor model designed for high-efficiency food preparation environments. This double-stack convection steamer incorporates advanced features such as a stainless steel interior finish, manual controls, and a 90-minute easyTimer with digital readout, offering precise cooking management. Equipped with a SureCook load compensating thermostat and automatic boiler blowdown, it ensures consistent performance and ease of maintenance. With a capacity for two compartments, each accommodating (3) 12 x 20 x 2-1/2" pans, this unit is ideal for professional kitchens requiring reliable, high-volume steam cooking solutions. Its robust construction and technical specifications make it suitable for demanding foodservice applications where durability and precision are paramount.
Top Cleveland (2) 21CET8_208/60/1 Features
The Cleveland (2) 21CET8_208/60/1 convection steamer offers dual compartments with stainless steel construction, manual control system, and integrated digital timer, supporting high-volume steam cooking workflows. Its equipment stand optimizes space efficiency, while the load compensating thermostat ensures uniform results. Designed for commercial kitchens, it enhances operational reliability and simplifies maintenance through easy access controls and automatic boiler blowdown. Its generous capacity and precise temperature control meet the demands of professional foodservice environments, ensuring consistent food quality and turnaround times.
- Dual compartments: Supports simultaneous cooking with high-capacity pans
- Stainless steel construction: Durable, corrosion-resistant for long-term use
- EasyTimer with digital readout: Facilitates precise, automated cooking cycles
- Load compensating thermostat: Ensures uniform temperature control across pans
- Automatic boiler blowdown: Simplifies maintenance for continuous operation
Ideal for high-volume restaurant kitchens, catering operations, or institutional foodservice facilities requiring reliable convection steamers.
Cleveland (2) 21CET8_208/60/1 Technical Specs
The Cleveland (2) 21CET8_208/60/1 convection steamer features a 208V electrical requirement with a 60Hz frequency, operating on a three-phase power supply that delivers 2 x 8 kW of wattage. Its stainless steel exterior and interior ensure durability, while the unit measures 24" wide, 30" deep, and 64.5" high, with a weight of approximately 600 lbs. The unit's capacity includes two compartments each accommodating (3) 12 x 20 x 2-1/2" pans, designed for efficient steam circulation and energy use. The control system includes manual adjustments for precise operation, complemented by built-in safety features like automatic boiler blowdown and a descaling indicator. The equipment stand (P/N 1054251) provides stable installation, supporting multi-unit configurations in demanding environments. Easy maintenance is supported by access panels and stainless steel surface finishes, ensuring easy cleaning and sanitation compliance. The unit operates reliably within standard temperature ranges, optimally supporting medium-volume commercial operations. It is air-cooled, requiring proper ventilation for overall system efficiency.
- Electrical Requirements: 208V, 60Hz, three-phase, 2 x 8 kW
- Cooling Method: Air-cooled with ventilation clearance needed
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 24" W x 30" D x 64.5" H
- Capacity: Two compartments, each supports (3) 12 x 20 x 2-1/2" pans
- Weight: Approximately 600 lbs
- Control Type: Manual with digital timer readout
- Power Consumption: 2 x 8 kW
- Certification: Proposition 65 compliant
What is a commercial convection steamer
A commercial convection steamer is a heavy-duty appliance designed for high-volume steaming and cooking in professional foodservice settings. It combines convection heat with moist steam to cook foods quickly and evenly, often incorporating multiple compartments and programmable controls. The Cleveland (2) 21CET8_208/60/1 is a floor-mounted, double-stack convection steamer with stainless steel construction, capable of supporting large quantities of food such as vegetables, seafood, and poultry. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, this unit is ideal for operators seeking reliable, consistent performance with simplified operation for medium-volume production requirements.
Top commercial convection steamers for medium-volume restaurant kitchens
High-quality convection steamers like Cleveland (2) 21CET8_208/60/1 provide efficient, reliable cooking machines suitable for medium-volume foodservice. Built with durable stainless steel, they support rapid and uniform steaming, ideal for restaurant and institutional operations requiring consistent results. Designed for operation in professional kitchens, these units enable streamlined workflow and dependable performance. Cleveland Range model supports medium workload capacity, making it well-suited for busy, high-turnover environments.
- Medium-volume operations — supports steady throughput in restaurants
- Commercial kitchen equipment — durable, high-capacity design
- Reliable performance — consistent, precise cooking controls
- Made for professional use — stainless steel, easy maintenance
- Designed for seamless integration — fits standard kitchen layouts
Why Choose Cleveland (2) 21CET8_208/60/1 ?
Why choose the Cleveland (2) 21CET8_208/60/1 convection steamer over similar models? Its robust stainless steel construction ensures durability in demanding environments, while features like load compensating thermostats and automatic boiler blowdown enhance operational efficiency. The double-stack design maximizes capacity within a compact footprint, and manual controls with a digital timer enable precise cooking management. Build quality and performance reliability set this model apart from competitor convection steamers, supporting consistent, restaurant-ready results in busy commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Double-stack configuration maximizes throughput in limited space
- Heavy-duty stainless steel ensures long-term durability
- Manual controls with digital readout improve operational precision
- Automatic blowdown reduces daily maintenance requirements
