The Cleveland (2) 1SCEMCS_240/60/1 SteamCub™ Steamer Floor Model Electric is a commercial-grade, pressureless double-stack food steamer designed for professional kitchens. Constructed with durable stainless steel, this electric floor-mounted unit features two individual compartments, each with a capacity for five 12 x 20 x 2-1/2" pans. Equipped with manual controls, a 60-minute mechanical timer, and a manual bypass switch, it provides precise cooking cycles. Its built-in heat-on and low water indicator lights ensure reliable operation, making it ideal for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens needing consistent, efficient steaming performance in a robust, space-efficient form factor.
Top Cleveland 1SCEMCS_240/60/1 Features
The Cleveland 1SCEMCS_240/60/1 SteamCub™ Steamer offers reliable double-stack steam capacity, stainless steel construction for longevity, and user-friendly manual controls with a 60-minute timer. Its pressureless design simplifies operation, while the open-type stainless steel stand enhances stability and ease of maintenance. Ideal for high-turnover kitchens, it supports continuous steaming and quick cleaning, integrating seamlessly into busy foodservice workflows.
- Double-stack configuration: Supports two compartments for increased throughput.
- Stainless steel construction: Ensures durability and corrosion resistance in busy environments.
- Manual controls with timer: Facilitates precise cooking cycles and ease of operation.
- Pressureless design: Minimizes operational complexity and maintenance.
- Pan capacity of 5 x 12 x 20 x 2-1/2" pans: Supports versatile menu preparation.
Suitable for bulk steaming in high-volume institutional kitchens requiring consistent output.
(2) 1SCEMCS_240/60/1 Technical Specs
The Cleveland (2) 1SCEMCS_240/60/1 SteamCub™ Steamer operates on a voltage of 240V at 60Hz, utilizing single-phase electrical power with a maximum amperage of approximately 30A, and wattage consumption of around 7,200W. The unit is constructed from stainless steel exterior and interior, ensuring durability and food safety compliance. It features a self-contained electrical system for straightforward installation. With a weight of 600 lbs, its dimensions are 24" in width, 23.1" in depth, and 21.63" high, making it suitable for placement on standard open-type stainless steel stands. Designed for consistent performance, the unit requires regular cleaning of the interior pans and exterior surfaces, with disassembly facilitated for maintenance. The open design supports efficient airflow and accessibility. Its energy-efficient operation is classified under ENERGY STAR®, minimizing operational costs, while the pressureless steam method enhances safety and ease of use. The unit’s specifications make it a suitable choice for mid-volume cook lines and institutional kitchens with demanding steaming needs.
- Electrical requirements: 240V, 60Hz, single-phase, 30A, 7,200W
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 24" W x 23.1" D x 21.63" H
- Weight: 600 lbs (product weight)
- Capacity: Supports two compartments with five pans each
- Cooling method: Self-contained electric system
- Temperature range: Operating temperature suitable for pressureless steaming
- Food safety: Durable, easy-to-clean stainless steel surfaces
- Energy use: Approximately 7.2 kW, ENERGY STAR® rated
Electrical connection: Requires 240V, 60Hz, single-phase power supply with appropriate circuit protection
Drainage: Essential to ensure proper drainage for maintenance
Access for cleaning: Open interior design with disassemblable pans
Placement clearance: Requires sufficient airflow and space for stand installation
Electrical compatibility: Suitable for standard commercial electrical hookup in foodservice environments
What is a commercial steamer?
A commercial steamer is an industrial-scale cooking appliance designed for high-volume food preparation, utilizing steam to cook or reheat ingredients efficiently. The Cleveland (2) 1SCEMCS_240/60/1 SteamCub™ Steamer is a pressureless, electric, floor-standing model featuring double stack compartments, stainless steel construction, and manual controls. It is commonly installed in institutional kitchens, restaurants, or catering facilities to support rapid steaming cycles, capable of handling multiple dishes simultaneously. Its robust build and precise control system make it suitable for mid-volume foodservice operations focusing on consistency and operational efficiency.
Top commercial steamers for institutional foodservice environments
Robust, durable, and designed for reliable performance, the Cleveland 1SCEMCS_240/60/1 supports efficient steaming workflows in institutional kitchens; ideal for mid-volume restaurant and catering service operations. Cleveland Range (2) 1SCEMCS_240/60/1 is engineered for steady, high-capacity steaming and long-term durability.
- Operation Type — optimal for institutional and catering kitchens
- Kitchen Setting — suited for medium-volume foodservice environments
- Foodservice Category — designed for steaming diverse menu items
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for batch cooking and ingredient prep in professional kitchens
Why Choose Cleveland (2) 1SCEMCS_240/60/1
The Cleveland (2) 1SCEMCS_240/60/1 SteamCub™ Steamer combines a robust stainless steel build with a pressureless, electric design that simplifies operation and maintenance. Its double-stack configuration and durable construction optimize throughput while supporting streamlined workflows in busy foodservice settings. Compared to similar models, it offers precise manual controls, ENERGY STAR® efficiency, and easy access for cleaning, enhancing operational reliability and sanitation. Its compact footprint facilitates installation on standard stainless steel stands, making it a practical choice for mid-volume kitchens seeking dependable performance and long-term durability.
- Self-contained electric system simplifies installation and operation
- Double-stack design maximizes capacity within limited space
- Stainless steel construction ensures longevity and corrosion resistance
- Energy-efficient operation reduces long-term utility costs
- Manual controls with precise timing improve workflow consistency
