The Cleveland (2) 1SCEMCS_208/60/1 SteamCub™ Steamer Floor Model Electric is a commercial-grade, electric pressureless steamer designed for high-volume foodservice environments. Equipped with double stack (two) 1-compartment units, each capable of holding five 12 x 20 x 2-1/2" pans, it provides efficient, batch-style steaming for large-scale operations. The unit features manual controls, a 60-minute mechanical timer, and a manual bypass switch, offering precise workflow management. Constructed from durable stainless steel, it ensures longevity and ease of cleaning, making it suitable for institutional kitchens, catering services, and busy food production facilities seeking reliable, sanitation-compliant steamers with energy-efficient operation.
Top Cleveland 1SCEMCS_208/60/1 Features
This electric floor steamer delivers consistent pressureless steaming with its double stack design, supporting high-volume batch processing in commercial kitchens. Its stainless steel construction enhances durability and hygiene; manual controls streamline operation; and the 60-minute timer facilitates workflow scheduling. Compatible with standard kitchen setups, it is ideal for busy culinary environments requiring reliable throughput and straightforward maintenance.
- Capacity: Double stack with (2) 1-compartment units, each holding five pans
- Material: Stainless steel for durability and sanitation
- Ease of Use: Manual controls with integrated 60-minute timer
- Maintenance: Stainless steel exterior simplifies cleaning and longevity
- Workflow: Supports continuous steaming with manual bypass switch for flexibility
Ideal for high-capacity commercial kitchens, catering, and institutional foodservice providers requiring efficient batch steaming.
Cleveland (2) 1SCEMCS_208/60/1 Technical Specs
This model operates with a standard electrical requirement of 208 volts, 60 Hz, single-phase, with an estimated operational current of compatible wattage, supporting energy-efficient performance under the ENERGY STAR® program. It features a stainless steel interior and exterior finish, contributing to sanitation and ease of maintenance. The unit measures 24" in width, 23.1" in depth, and 21.63" in height, with a shipping weight of approximately 600 lbs. Designed for use in commercial kitchen environments, it features an open-type stand for stable placement and is built for durability in demanding settings. Its pressureless design minimizes safety concerns and simplifies operation, making it suitable for continuous high-volume steaming applications.
- Electrical Requirements: 208V, 60Hz, single-phase, specific amperage determined by load
- Cooling Method: Not applicable (pressureless electric design)
- Production Capacity: Supports extensive steaming batch operations in busy foodservice facilities
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 24" W x 23.1" D x 21.63" H; approximately 600 lbs
- Energy Use: Optimized for ENERGY STAR® efficiency, specifics depend on setup
- Food Safety & Maintenance: Corrosion-resistant materials facilitate cleaning; no disassembly required for routine sanitizing
- Usage Compatibility: Designed for standard electrical supplies; compatible with open stand for ease of use
- Electrical Connection: Compatible with 208V power supply with adequate circuit capacity
- Ventilation Needs: No ventilation required due to pressureless design
- Drainage: Drain connections should be compliant with local codes for efficient cleaning
- Clearance: Adequate ventilation clearance recommended for optimal operation
- Installation: Requires stable, level surface with access to power and proper drainage
What is a commercial steamercraft?
A commercial steamer is a heavy-duty, industrial appliance used to prepare large quantities of food via steam in institutional or high-volume foodservice settings. The Cleveland (2) 1SCEMCS_208/60/1 SteamCub™ Steamer is a floor-mounted, boilerless model with double-stack compartments designed for efficient, pressureless steaming. Perfectly suited for hospital cafeterias, catering kitchens, and large-scale cafeterias, it supports continuous operation with manual controls, a mechanical timer, and stainless steel construction for durability and sanitation. Its capacity, precise control features, and energy-efficient design make it ideal for supporting high throughput in busy commercial kitchens.
Top Commercial Steamer for High-Volume Foodservice Settings
The Cleveland (2) 1SCEMCS_208/60/1 supports medium workload steaming for institutional kitchens, catering, and cafeteria environments. Built with durable stainless steel, it guarantees longevity and sanitation, and its double stack configuration enables efficient batch processing, ideal for restaurant-ready service and large-volume food production. Designed for reliable, continuous operation, it incorporates manual controls and a 60-minute timer to enhance workflow efficiency.
- Operation Type — designed for institutional and catering kitchens
- Kitchen Type — ideal for large-scale cafeteria and hospitality use
- Foodservice Category — suitable for high-volume steaming applications
- Workload Qualification — supports moderate throughput and batch steaming
- Use Case — optimal for bulk food preparation in busy operations
Why Choose Cleveland (2) 1SCEMCS_208/60/1
Compared to alternative models, this Cleveland SteamCub™ boasts a robust, stainless steel construction for enhanced durability and sanitation. Its boilerless, pressureless design simplifies maintenance and safety protocols, while the double stack configuration maximizes capacity within a compact footprint. Built for energy efficiency with ENERGY STAR® compliance, it delivers reliable performance in demanding commercial kitchens, supporting high-volume steam needs without compromising operational efficiency.
- Self-contained design reduces installation complexity and space needs
- Heavy-duty stainless steel enhances durability and hygiene standards
- Double stack configuration maximizes capacity in compact footprint
- Manual controls and mechanical timer streamline operation and workflow
- Energy-efficient operation supports sustainable, cost-effective cooking
