The Cleveland 1SCEMCS_208/60/3 SteamCub™ Steamer Countertop Electric is a commercial-grade, boilerless, pressureless steam appliance designed for precise food steaming in professional kitchens. Engineered for countertop placement, it features an electric operation with a 60-minute mechanical timer and manual bypass switch, facilitating continuous steaming. Its stainless steel construction enhances durability and ease of sanitation, making it ideal for high-demand foodservice environments requiring consistent product quality, such as cafes, cafeterias, and catering facilities. This model accommodates five 12 x 20 x 2-1/2" pans, providing reliable capacity for medium-volume operations, with a height of 30 inches, width of 21.63 inches, and depth of 25.36 inches.
Top Cleveland 1SCEMCS_208/60/3 Features
The Cleveland 1SCEMCS_208/60/3 SteamCub™ Steamers deliver precise control with a mechanical 60-minute timer and manual bypass switch for uninterrupted steaming, suitable for mid-volume commercial kitchens. Crafted from stainless steel, the unit offers durability and ease of cleaning, with a robust design to withstand daily use. Its boilerless, pressureless technology simplifies maintenance and reduces downtime. Designed for countertop integration, it enhances workflow efficiency in foodprep stations, buffet lines, or catering setups, providing consistent steaming performance across multiple foodservice applications.
- Capacity: Five 12 x 20 x 2-1/2" pans for versatile filling options
- Material: Heavy-duty stainless steel for longevity and sanitation
- Controls: Mechanical timer with manual bypass for continuous operation
- Design: Countertop footprint with hinged left-hand door for ergonomic access
- Ease of Use: Adjustable stainless steel legs for stable placement on uneven surfaces
Ideal for medium-volume cafeterias, catering, or quick-serve food stations requiring reliable, easy-to-maintain steaming technology.
1SCEMCS_208/60/3 Technical Specs
The Cleveland 1SCEMCS_208/60/3 operates on 208V main power with a three-phase electrical system, drawing approximately 29.4 amps and consuming an estimated 6,115 watts. Its self-contained stainless steel body measures 21.63 inches wide, 25.36 inches deep, and 30 inches high, weighing 255 lbs for robust structural integrity. The unit uses an energy-efficient design aligned with ENERGY STAR® standards, reducing operational costs. Its design is optimized for countertop installation, with a hinged left-hand door and controls positioned on the right for ergonomic access. Constructed from high-grade stainless steel, it resists corrosion and simplifies cleaning routines, supporting continuous use in high-turnover kitchens. The model is compatible with standard kitchen drainage and electrical setups, requiring minimal specialized maintenance. Replacement gaskets, seals, and control switches are readily available to ensure longevity and reliable service.
- Electrical: 208V, three-phase, 29.4A, 6,115W operation
- Construction: Stainless steel, durable for daily commercial use
- Dimensions: 21.63" W x 25.36" D x 30" H
- Capacity: Five 12 x 20 x 2-1/2" pans for versatile steaming needs
- Features: Mechanical timer, manual bypass, energy-efficient, NSF listed
- Installation: Requires countertop clearance, proper ventilation, and electrical hookup
What is a commercial steamer?
A commercial steamer is a high-capacity, professionally designed steam appliance used in foodservice operations to quickly and consistently prepare a variety of foods. The Cleveland 1SCEMCS_208/60/3 SteamCub™ Steamer countertop model is a boilerless, pressureless unit optimized for medium-demand settings, such as cafes and catering kitchens. It features precise mechanical control, stainless steel construction, and the ability to hold five full-size pans, making it suitable for steady-volume steaming tasks. Installed on countertops, it’s ideal for environments requiring efficient, sanitary food preparation with minimal maintenance, contributing to streamlined kitchen workflows and consistent food quality.
Top countertop steamers for medium-volume commercial kitchens
Reliable and durable, the Cleveland 1SCEMCS_208/60/3 provides efficient steaming for moderate foodservice operations, ideal for kitchens with steady throughput. Built with a stainless steel body and designed for countertop installation, it supports continuous operation with precise timer and bypass controls. Perfect for cafes and catering setups, it simplifies workflow and ensures consistent food temperature and quality. Cleveland Range’s model 1SCEMCS_208/60/3 stands out for its robust construction, technical reliability, and suitability in diverse foodservice environments requiring frequent steaming.
- Operation Type — tailored for moderate-volume food prep stations
- Kitchen Environment — suitable for compact commercial spaces
- Foodservice Category — ideal for cafeteria and catering use
- Workload Qualification — supports steady throughput with consistent performance
- Use Case — versatile for steaming vegetables, seafood, and prepared foods
Why Choose Cleveland 1SCEMCS_208/60/3
Unique among commercial steamers, the Cleveland 1SCEMCS_208/60/3 offers boilerless, pressureless technology that simplifies maintenance and reduces downtime. Its stainless steel construction ensures longevity and sanitation, while the adjustable legs and hinged door facilitate ergonomic operation and installation flexibility. Featuring ENERGY STAR® compliance, it minimizes energy costs compared to conventional models, and its precise mechanical timer supports seamless workflow in busy kitchens. With a reliable capacity for five full-size pans, it is well-suited for medium-volume steaming demands in professional culinary environments.
- Self-contained and boilerless for straightforward maintenance
- Compact countertop design maximizes kitchen workspace
- Heavy-duty stainless steel enhances durability and sanitation
- Precise mechanical timer with manual bypass improves workflow
- Energy-efficient operation reduces operational costs over time
