The Cleveland 1SCEMCS_208/60/1 SteamCub™ Steamer Countertop Electric is a professional-grade, boilerless steam appliance designed for commercial foodservice environments. As a countertop electric steamer, it features a pressureless system with a single compartment capable of accommodating five 12 x 20 x 2-1/2" pans, making it suitable for high-efficiency steaming of prepared foods. Its stainless steel construction ensures durability and easy cleaning, while its precise 60-minute mechanical timer and manual bypass switch support consistent workflow management. Incorporating ENERGY STAR® efficiency standards, this model is engineered for reliable, energy-conscious operation in busy kitchens requiring rapid turnaround and streamlined steaming processes.
Top Cleveland 1SCEMCS_208/60/1 Features
Designed for medium-volume foodservice operations, the Cleveland 1SCEMCS_208/60/1 SteamCub™ steamer excels in high-demand kitchens such as institutional cafeterias and commissaries. Its boilerless, pressureless design allows for quick, easy operation with minimal maintenance. The stainless steel build provides excellent corrosion resistance, while the mechanical timer facilitates precise cooking cycles. Its straightforward control panel and hinged door enable swift access for cleaning and loading, promoting efficient workflow integration. Ideal for steaming vegetables, seafood, or side dishes, it supports consistent quality and high throughput in professional settings.
- Capacity: Five 12 x 20 x 2-1/2" pans supports diverse, batch steaming needs
- Durability: Made from commercial-grade stainless steel for long-term use
- Ease of maintenance: Hinged access simplifies cleaning and inspection
- Workflow efficiency: Precise 60-minute timer streamlines operation
- Performance: Pressureless, boilerless design for reliable, safe steaming
Designed for foodservice professionals seeking reliable, compact steamers with precise control for high-volume kitchen operations.
Cleveland 1SCEMCS_208/60/1 Technical Specs
The Cleveland 1SCEMCS_208/60/1 steamer operates on a standard electrical supply of 208V at 60Hz with single-phase power, consuming approximately 6.4 kW for energy efficiency aligned with ENERGY STAR® standards. Its self-contained, air-cooled design ensures consistent performance without requiring external cooling systems. Constructed entirely from stainless steel, it measures 21.63" wide, 25.36" deep, and 30" high, weighing 255 lbs. The unit is equipped with 6" adjustable legs for secure placement and stability. It features a hinged door for easy loading and cleaning, with control controls positioned on the right side, including a heat-on indicator and low water alert. The product is NSF approved and features a user-friendly mechanical timer for up to 60 minutes of operation.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately 6.4 kW
- Cooling Method: Air-cooled system for dependable operation
- Dimensions: 21.63" W x 25.36" D x 30" H
- Weight: 255 lbs (unit weight)
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Temperature Range: Operates efficiently within typical kitchen steaming temperatures
- Food Safety: Materials compliant with industry sanitation standards
- Usage Compatibility: Designed for countertop installation with adjustable legs
- Cleaning & Maintenance: Removable pan inserts, hinged door facilitate cleaning
- Assembly Required: Minimal, with accessible controls and maintenance features
- Electrical Compatibility: Should be connected to 208V, 60Hz power supply
- Installation Clearance: Adequate airflow around sides and top for cooling
- Drainage Needs: Compatible with standard kitchen drain connection
- Workflow Fit: Suitable for medium-volume steaming in commercial kitchens
- Maintenance Access: Hinged door and removable pan support routine cleaning
- Stability: 6" adjustable legs with fleanged feet ensure secure placement
What is a commercial steamer?
A commercial steamer is a professional kitchen appliance designed for large-scale food preparation, providing consistent high-temperature steam for cooking, reheating, or prepping ingredients. The Cleveland 1SCEMCS_208/60/1 Countertop Electric Steamer is a boilerless, pressureless unit optimized for medium-volume operations, featuring a durable stainless steel exterior, precise mechanical timer, and versatile pan capacity. It’s typically installed in cafeteria, catering, or institutional kitchens to efficiently steam a variety of foods, supporting high throughput and uniform results in busy foodservice environments.
Top compared to other countertop steamers for high-volume foodservice settings
The Cleveland 1SCEMCS_208/60/1 offers a robust build, ENERGY STAR® efficiency, and a boilerless, pressureless system that enhances operational reliability in medium-duty kitchens. Its stainless steel construction, precise mechanical timer, and straightforward access support high throughput in institutional and commercial foodservice environments. The model's compact footprint and ease of maintenance fulfill the needs of busy cafeterias and catering operations for consistent steaming performance.
- Compact footprint suitable for space-constrained commercial kitchens
- Self-contained, boilerless design minimizes maintenance complexity
- Stainless steel construction enhances durability and sanitation
- ENERGY STAR® certified for efficient operation and lower utility costs
- Adjustable legs ensure stable, level installation in tight spaces
