The Cleveland 113130G Equipment Stand is a commercial-grade stacking solution designed for culinary environments requiring efficient space utilization and robust durability. Constructed with a stainless steel base, this stand measures 25.5 inches in width, 29.25 inches in depth, and 44.375 inches in height. It is engineered to support two 22CGT6.1 or 22CGT3.1 units plus a 22CGT6.1 SteamChef, facilitating streamlined workflows in professional kitchens, institutional foodservice operations, or high-demand food prep areas. The included mounting kit enhances secure installation, ensuring safety and long-term stability for demanding culinary applications.
Top Cleveland 113130G Features
This stacking stand offers precise support for two SteamChef units, with a durable stainless steel construction for commercial kitchen resilience. Its compact footprint optimizes workflow space, while the mounting kit simplifies installation. Designed for high-volume environments, the stand ensures reliable equipment positioning, reducing setup time and supporting efficient operations. Suitable for restaurant, cafeteria, or catering use where multi-unit stacking enhances productivity.
- Supports two 22CGT6.1 or 22CGT3.1 units and a SteamChef
- Constructed with stainless steel for high durability and corrosion resistance
- Includes mounting kit for secure, easy installation
- Compact design optimizes kitchen space in busy environments
- Supports heavy equipment for long-term commercial use
Ideal for foodservice operations requiring reliable multi-unit support, enhancing workflow efficiency and equipment stability.
Cleveland 113130G Technical Specs
The Cleveland 113130G stacking stand is engineered for durability and precise fitment, featuring a stainless steel base for corrosion resistance and easy cleaning. Its dimensions include a width of 25.5 inches, depth of 29.25 inches, and height of 44.375 inches, accommodating two 22CGT6.1 or 22CGT3.1 SteamChef units plus a support for an additional SteamChef. The unit is designed for versatile kitchen environments, supporting moderate to high workloads typical of commercial foodservice settings. The included mounting kit ensures secure attachment to existing units, facilitating straightforward installation. Its construction supports a maximum weight capacity necessary for heavy-duty appliances, with standard maintenance requiring periodic cleaning and mounting verification. Power requirements are compatible with common commercial voltage standards, while its sturdy construction ensures longevity under demanding use scenarios.
- Dimensions: 25.5" W x 29.25" D x 44.375" H
- Material: Stainless steel base for corrosion resistance and durability
- Supports: Two 22CGT6.1 or 22CGT3.1 units plus 22CGT6.1 SteamChef
- Included: 113124 mounting kit for secure installation
- Weight capacity: Suitable for heavy commercial kitchen equipment
- Mounting requirements: Compatible with standard restaurant appliance dimensions
What is a commercial equipment stand ?
A commercial equipment stand is a heavy-duty support structure designed to hold and organize kitchen appliances and equipment in high-volume foodservice environments. Crafted typically from stainless steel or durable metals, these stands facilitate efficient workspace layouts and stability for multiple units. The Cleveland 113130G stand, specifically supporting two SteamChef units and a third support, is installed in professional kitchens, cafeterias, or catering facilities where equipment stacking optimizes workflow and space. Perfect for supporting moderate to large production needs, this stand enhances operational efficiency while maintaining safety and ease of access for staff.
Top Equipment Stands for Commercial Foodservice Operations
Designed for moderate-volume kitchens, Cleveland 113130G provides robust, stable support for multiple cooking units, ensuring reliable operation in institutional foodservice settings. Manufactured by Cleveland Range, it offers durable construction, efficient stacking capability, and compatibility with common industry equipment to streamline workflows and maximize space efficiency in restaurant, cafeteria, or catering environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — supports multi-unit cooking stations
- Workload Qualifier — optimized for steady, reliable performance
- Use Case — enhances multi-unit customer service and food prep efficiency
Why Choose Cleveland 113130G ?
The Cleveland 113130G stands out among equipment support solutions with its reinforced stainless steel construction, secure mounting features, and efficient space utilization. Its design accommodates essential commercial kitchen appliances, improving operational safety and workflow management. Unlike competing models with limited support capacity or less durable materials, this stand ensures long-term stability and ease of maintenance, making it a dependable choice for demanding foodservice venues.
- Self-contained support for multiple units simplifies installation
- Constructed entirely of corrosion-resistant stainless steel
- Compact footprint optimizes kitchen space usage
- High weight capacity supports heavy commercial appliances
- Includes mounting kit for rapid, secure setup
