The Cleveland 111467E Stacking Stand For Two 22CET6.1 SteamChef is a durable stainless steel equipment stand engineered to optimize workspace efficiency in commercial kitchens. Designed for stacking two 22CET6.1 SteamChef units, this stand measures 25.5”W x 29.25”D x 44”H, providing a stable foundation with integrated mounting capability. Its robust construction and precise dimensions support high-payload applications while facilitating streamlined workflow in foodservice environments requiring reliable multi-unit support for culinary preparation and steam cooking stations.
Top Cleveland 111467E Features
This stacking stand offers a high-strength stainless steel base tailored for dual SteamChef units, ensuring stability during rigorous kitchen operations. Its mounting kit simplifies installation and maintenance, supporting quick access for service. The spacious dimensions accommodate industry-standard equipment while maintaining a compact footprint suitable for busy foodservice settings. Engineered for longevity, the stand’s material resists corrosion and withstands constant use, making it ideal for demanding commercial environments. Its ergonomic design promotes efficient workflow by enabling easy unit stacking and integration with existing kitchen layouts.
- Supports two SteamChef units securely for space-efficient operation
- Constructed from stainless steel for durability and corrosion resistance
- Includes mounting kit for simplified installation and maintenance
- Designed with precise dimensions for optimal fit in commercial kitchens
- Facilitates streamlined workflow with stable and accessible equipment placement
Suitable for commercial kitchens managing multiple steam cooking stations, where durability and efficient use of space are critical.
111467E Technical Specs
The Cleveland 111467E equipment stand operates with a stainless steel base construction, providing a resilient foundation for demanding kitchen environments. Its dimensions of 25.5 inches in width, 29.25 inches in depth, and 44 inches in height optimize stacking of dual SteamChef units, supporting a total equipment load with ease. The stand is installed using the included mounting kit, ensuring a secure and stable setup. Designed for durable commercial use, it resists corrosion and withstands frequent cleaning routines typical in high-volume kitchens. The unit’s compact footprint enables integration into various kitchen layouts, allowing efficient workspace configuration without sacrificing stability or access.
- Width: 25.5 inches
- Depth: 29.25 inches
- Height: 44 inches
- Material: Stainless steel base
- Includes: 111170 mounting kit
- Application: Supports two SteamChef units in moderate to high-volume commercial kitchens
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting structure designed for the safe and stable placement of kitchen appliances, such as steamers, ovens, or prep units. The Cleveland 111467E supports two SteamChef units, enabling efficient stacking and maximizing countertop space in professional foodservice environments. Suitable for installation in restaurant kitchens, cafeterias, and catering facilities, this stand ensures stability, durability, and easy access for operators, making it ideal for supporting multiple cooking appliances in mid- to high-volume operations.
Top Equipment Stands for Commercial Foodservice Operations
Constructed for medium-volume kitchens, Cleveland 111467E equipment stands offer robust support, high durability, and space-efficient integration for dual SteamChef systems. Designed for functional workflow, these units excel in supporting foodservice operations that require reliable, restaurant-ready equipment in compact layouts, showcasing Cleveland Range’s commitment to quality commercial kitchen equipment.
- Moderate workload — ideal for busy restaurant environments
- Commercial kitchen layout — supports multiple appliances efficiently
- Equipment support — accommodates dual SteamChef units seamlessly
- Durable construction — withstands daily cleaning and heavy use
- Optimized workflow — facilitates accessible and organized cooking stations
Why Choose Cleveland 111467E Stacking Stand for Two 22CET6.1 SteamChef
Compared to standard equipment stands, the Cleveland 111467E offers superior stainless steel construction, precise dimensions for optimal fit, and includes a mounting kit for simplified installation. Its high-quality materials and thoughtful design enhance operational efficiency, safety, and equipment stability—making it a dependable solution for professional foodservice establishments requiring reliable support in a compact footprint.
- Built from stainless steel for corrosion resistance and durability
- Design supports stacking for space conservation in busy kitchens
- Includes mounting kit for quick, secure installation
- Precisely dimensioned for consistent equipment fit
- Enhances workflow efficiency with stable and accessible units
