The Cleveland 100413 Flanged Foot For Equipment Stands is a durable mounting component designed specifically for commercial foodservice equipment stands. Part of Cleveland Range's extensive line of steamer, parts & accessories, this flanged foot provides stability and secure attachment, ensuring equipment remains properly positioned during operation. Crafted from high-quality materials, it offers excellent resistance to wear and environmental factors, making it suitable for heavy-duty kitchen use. With its precise engineering, the flanged foot facilitates quick installation and maintenance, supporting a safe and efficient workflow in restaurant and institutional kitchens. Its robust construction accommodates various load capacities, enhancing equipment longevity and operational reliability.
Top Cleveland 100413 Features
Designed for commercial kitchens, the Cleveland 100413 Flanged Foot ensures reliable support and secure mounting for equipment stands. Its corrosion-resistant material and precise flange dimensions facilitate easy installation and removal, reducing downtime. Suitable for medium-weight loads, it maintains equipment stability during intensive kitchen workflows, making it an essential component for restaurant and institutional settings.
- Functionality: Provides secure attachment and stability for equipment stands
- Durability: Made from corrosion-resistant, high-strength material for heavy-duty use
- Ease of Maintenance: Simple installation and disassembly for cleaning
- Application Fit: Compatible with various equipment stand configurations in foodservice environments
- Workflow Integration: Ensures equipment stability, supporting smooth kitchen operations
Ideal for securing equipment in commercial kitchens requiring stable, adjustable support.
100413 Technical Specs
The Cleveland 100413 Flanged Foot features a rugged construction from weather-resistant materials, supporting reliable operation over prolonged use. It fits standard equipment stands, with dimensions carefully engineered to align with industry mounting standards. Operating without electrical requirements, this component withstands typical kitchen temperatures and environments, contributing to consistent equipment performance. Its design accommodates medium workloads, providing a stable base for various equipment configurations. The flange diameter and mounting hole spacing are precisely manufactured to ensure secure attachment. Weighing approximately 1.2 lbs, the flanged foot is lightweight enough for easy handling while maintaining durability in demanding culinary settings.
- Dimensions: Diameter 4 inches, height 1.5 inches, flange mounting holes spaced 3 inches apart
- Material: Corrosion-resistant steel alloy
- Weight: 1.2 lbs
- Finish: Satin stainless steel
- Temperature Resistance: Up to 500°F (260°C)
- Compatibility: Fits standard commercial equipment stands
Installation Requirements: Must be mounted on a stable, level surface
Maintenance: Periodic cleaning with non-abrasive solutions
Support Load Capacity: Handles loads up to 150 lbs per foot
Construction: Heavy-duty steel with corrosion-resistant coating
Design Features: Rust-proof flange with pre-drilled mounting holes
What is a commercial equipment support component
The Cleveland 100413 Flanged Foot For Equipment Stands is a commercial-grade support accessory used to stabilize and secure kitchen equipment stands in foodservice environments. It is constructed from corrosion-resistant steel, designed to withstand high temperatures and heavy loads typical in restaurant kitchens. Installed in institutional and restaurant settings, this component ensures equipment remains steady during operation, preventing shifts that could compromise safety or efficiency. Its robust design makes it suitable for supporting various stand configurations, contributing to a safe and organized workspace. Ideal for installation in commercial kitchens requiring reliable, stable mounting points for equipment stands, the Cleveland 100413 provides durability and ease of maintenance for long-term operational performance.
Top Support Components for Foodservice Environments
Designed for moderate workloads, the Cleveland 100413 Flanged Foot offers robust support for equipment stands in commercial kitchens. The high-quality steel construction ensures durability, while its precise dimensions facilitate quick installation in various foodservice settings. Suitable for restaurant, cafeteria, and institutional kitchens, it supports efficient workflows and equipment stability during busy service periods.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — institutional, restaurant, cafeteria
- Foodservice Category — equipment stand accessories
- Workload Qualifier — reliable support for moderate equipment loads
- Use Case — securing and stabilizing kitchen equipment stands
Why Choose Cleveland 100413 Flanged Foot
Why choose the Cleveland 100413 Flanged Foot over comparable support components? Its premium corrosion-resistant steel construction enhances longevity, while its precise flange design ensures secure stability. Unlike generic supports, it integrates seamlessly with standard equipment stands, reducing installation time and improving maintenance efficiency. Its high temperature resistance and lightweight design optimize workflow and equipment longevity, making it an excellent choice for demanding commercial kitchen applications.
- Superior corrosion resistance extends product lifespan
- Precise flange dimensions ensure secure fit and quick installation
- Constructed from high-strength steel for reliable support
- Supports medium workloads with temperature tolerance up to 500°F
- Lightweight design simplifies handling and replacement
