The Chicago Metallic 97050 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware designed for high-volume pizzerias and foodservice operations needing durable, precise baking tools. Crafted from 14 gauge hardcoat anodized aluminum, this 18" x 18" x 1-1/2" pan features flared sides for easy pizza extraction and consistent crust formation. Welded corners and a hemmed edge enhance structural integrity and safety, making it suitable for continuous professional use. Pre-seasoned for immediate baking performance, this pizza pan caters to restaurant kitchens demanding reliable, high-capacity baking solutions.
Top Chicago Metallic 97050 Features
The Chicago Metallic 97050 Sicilian Style Pizza Pan offers robust construction with welded corners and hemmed edges for long-term durability in busy kitchens. Its 14 gauge aluminum ensures excellent heat conduction, while the flared sides facilitate fast, efficient pizza removal. Designed for high-volume baking, it simplifies workflow in commercial pizzerias, providing consistent results and easy cleanup with hand wash only. The pre-seasoned surface enhances initial performance and longevity during frequent use.
- Optimal heat conduction: 14 gauge aluminum ensures even baking across large surfaces
- Durable welded construction: welds withstand continuous commercial use
- Flared sides for efficient handling: simplifies pizza removal and presentation
- Pre-seasoned surface: ready for immediate baking with minimal preliminary treatment
- Heavy-duty hemmed edge: provides safety and structural integrity during use
Ideal for high-volume pizza production and commercial baking environments requiring reliable, long-lasting cookware.
Chicago Metallic 97050 Technical Specs
The Chicago Metallic 97050 Sicilian Style Pizza Pan is constructed from 14 gauge anodized aluminum, offering excellent heat transfer for uniform baking. It measures 18" x 18" with a height of 1-1/2", supporting large, high-capacity pizzas. Weighing approximately 33.6 lbs, it features welded corners and a hemmed edge for durability, with a food-safe, pre-seasoned surface suitable for professional kitchens. This model is designed for oven use within typical temperature ranges and requires hand washing for maintenance. Its heavy construction ensures stability during handling and baking, suitable for continuous high-volume operations.
- Construction: 14 gauge anodized aluminum for durability and thermal efficiency
- Dimensions: 18" x 18" x 1-1/2" for large pizza products
- Weight: 33.6 lbs for stability in busy kitchens
- Safety & Finish: Hemmed edge prevents injury and enhances durability
- Temperature Range: Suitable for high-heat commercial ovens, with safe handling during use
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash only to preserve finish
- Construction Material: Aluminum with anti-corrosion properties
- Design Features: Welded corners for longevity, pre-seasoned coating enhances baking performance
- Dimensions & Weight: 18" x 18" x 1-1/2", approximately 33.6 lbs
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-capacity pizza production within restaurant or pizzeria environments. Typically constructed from durable metals like aluminum or steel, these pans feature precise dimensions to support large, consistent pizzas. The Chicago Metallic 97050 BĀKALON Sicilian Style Pizza Pan is a 18-inch square pan with flared sides and welded corners, installed in professional ovens to deliver evenly baked, high-quality Sicilian-style pizzas suitable for mid-volume restaurant service.
Top pizza pans for high-volume foodservice settings
Built with precision and durability, this commercial pizza pan by Chicago Metallic 97050 is ideal for high-volume foodservice operations. It supports consistent baking in busy kitchens, thanks to its robust aluminum construction and design features tailored for moderate throughput. Specifically suited for pizzerias and pizza chains, it ensures efficient workflow and superior product quality without compromise.
- Operation Type — high-capacity pizzeria kitchens
- Kitchen Setting — mid-volume restaurant and commercial spaces
- Foodservice Category — pizza baking and preparation
- Workload Qualifier — moderate throughput during peak hours
- Use Case — dependable baking surface for Sicilian-style pizzas
Why Choose Chicago Metallic 97050?
Chicago Metallic 97050 stands out among commercial pizza pans due to its heavy-duty 14 gauge aluminum construction, welded corners, and hemmed edges, offering superior durability and uniform heat distribution. Its pre-seasoned surface ensures optimal baking performance from the first use, making it suitable for continuous, high-volume pizza production. This pan’s thoughtful design enhances operational efficiency and product presentation, setting it apart from standard bakeware options.
- Self-contained, durable aluminum build for reliable high-volume use
- Welded corners and hemmed edge for extended lifespan
- Flared sides facilitate quick, clean pizza removal
- Pre-seasoned finish improves initial baking and maintenance
- Commercial-grade construction designed for consistent cooking performance
