The Chicago Metallic 97048 BĀKALON Sicilian Style Pizza Pan is a commercial-grade baking tool designed for professional pizzerias and bakery operations. Constructed from original 14-gauge hardcoat anodized aluminum, this rectangular pizza pan measures 18" x 12" x 2" with flared sides for even crust formation and optimal heat distribution. Its weld-joined corners and hemmed edge enhance durability and structural integrity, making it suitable for high-frequency use in foodservice environments. The pan's pre-seasoned finish reduces sticking and facilitates consistent baking results, while its precise dimensions optimize workflow efficiency for restaurant kitchens relying on stainless steel or aluminum bakeware. Made in the USA with globally sourced materials, this pizza pan aligns with professional baking standards for durability and performance in commercial kitchens.
Top Chicago Metallic 97048 Features
The Chicago Metallic 97048 BĀKALON Sicilian Style Pizza Pan offers robust durability with a 14 gauge aluminum construction, reinforced weld corners, and hemmed edges that withstand frequent commercial use. Its flared sides promote even baking, while the pre-seasoned surface minimizes sticking, ensuring quick release and easier cleaning. Designed for high-volume pizza production, its precise 18" x 12" dimensions facilitate seamless integration into standard commercial oven racks, enabling efficient workflow. This pan is ideal for use in pizzerias, catering operations, and bakery kitchens that require reliable, professional-grade bakeware for consistent results.
- Functionality: Provides uniform heat conduction for crispy crusts.
- Durability: Constructed from 14 gauge anodized aluminum withstands frequent commercial use.
- Ease of Maintenance: Hemmed edge and pre-seasoned finish simplify cleaning and seasoning routine.
- Use Case: Suitable for high-volume pizza baking in professional kitchens.
- Workflow Compatibility: Fits standard oven racks, enabling seamless throughput in busy foodservice operations.
Designed for large-scale pizza production, this pizza pan supports consistent baking and easy maintenance for commercial kitchens.
Chicago Metallic 97048 Technical Specs
The Chicago Metallic 97048 pizza pan features precise dimensions of 18" x 12" with a 2" height, crafted from durable 14-gauge aluminum for optimal heat conduction and longevity. It is a rectangular, pre-seasoned bakeware item that withstands temperatures suitable for professional oven environments. Weighing 27.6 lbs, it is engineered for frequent use in commercial settings such as pizzerias, bakeries, or catering facilities. The construction’s aluminum finish facilitates rapid heat transfer, promoting consistent baking results and even crust development. The hemmed edge enhances safety and ease of handling, while the weld corners ensure structural integrity during high-volume operations. This pan is designated as hand wash-only to preserve its seasoned surface and performance, making it a reliable component for restaurant-ready baking workflows.
- Dimensions: 18" x 12" x 2" metal pan, optimized for commercial oven racks
- Material: 14 gauge hardcoat anodized aluminum for durability and even heat distribution
- Weight: 27.6 lbs suitable for high-volume use with stable handling
- Finish: Pre-seasoned surface reduces sticking, promoting consistent baking
- Design Features: Welded corners and hemmed edge for long-term durability and safety
- Temperature Tolerance: Suitable for standard commercial oven temperatures
- Cleaning: Hand wash only to maintain seasoned finish and performance
What is a commercial pizza pan?
A commercial pizza pan is a professionally manufactured bakeware piece intended for high-volume pizza production. Designed with durable materials like anodized aluminum, it ensures even heat conduction and resistance to warping. The Chicago Metallic 97048 BĀKALON Sicilian Style Pizza Pan is installed in pizzerias and bakery kitchens, measuring 18" x 12" with a 2" height, making it ideal for large-scale restaurant or catering use. Its construction supports consistent baking, making it an integral component of commercial baking operations for producing crisp, evenly baked Sicilian-style pizzas efficiently and reliably.
Top rectangular pizza pans for high-volume foodservice settings
These commercial-grade bakeware pieces, exemplified by the Chicago Metallic 97048, offer durable aluminum construction with precise dimensions suited for high-capacity pizza production. Built to facilitate even baking and easy handling, they are ideal for restaurant kitchens, pizza parlors, and bakery operations demanding consistent, restaurant-ready results in busy foodservice environments.
- Operation Type — suitable for pizzerias and baking stations
- Kitchen Setting — ideal for compact and high-volume foodservice spaces
- Foodservice Category — professional pizza baking equipment
- Workload Qualifier — moderate to high throughput operations
- Use Case — efficient large-scale pizza production for restaurants and catering
Why Choose Chicago Metallic 97048?
Chicago Metallic 97048 distinguishes itself through its robust 14-gauge aluminum construction, reinforced weld corners, and hemmed edges, delivering longevity and superior performance in demanding commercial kitchens. Its pre-seasoned finish reduces sticking, streamlining baking and cleaning workflows, while the flared sides ensure even crust development. This pan’s precise dimensions and durable design optimize throughput and consistent results, outperforming many competitor models in durability, heat conduction, and ease of use.
- Self-contained design simplifies baking in standard commercial ovens
- Reinforced welds prevent warping during high-volume use
- Thick aluminum ensures rapid, uniform heat transfer
- Pre-seasoned surface promotes consistent crust quality
- Hardened edges provide safe handling during busy operations
