The Chicago Metallic 97046 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware designed for professional kitchen environments requiring high durability and precise performance. This 18" x 12" x 1-1/2" rectangular pizza pan features flared sides, welded corners, and a hemmed edge, crafted from 14-gauge hardcoat anodized aluminum. Pre-seasoned for immediate use, it facilitates uniform heat distribution and easy release of baked goods, making it ideal for pizzerias, restaurant kitchens, and catering operations seeking consistent and reliable baking results. Its technical specifications include a robust construction optimized for repeated use under demanding foodservice conditions.
Top Chicago Metallic 97046 BĀKALON Sicilian Style Pizza Pan Features
This pizza pan is engineered for high-volume commercial applications, offering superior heat conduction through its 14 gauge anodized aluminum body. Welded corners and a hemmed edge enhance durability and safety during handling. Its flared sides facilitate easy cutting and serving, while the pre-seasoned coating supports non-stick performance with minimal maintenance. Designed for use in busy pizzerias and catering environments, it integrates seamlessly into high-throughput baking workflows, supporting quick turnaround times and consistent product quality.
- Functionality: Broad surface for consistent baking of Sicilian-style pizzas
- Durability traits: 14 gauge anodized aluminum resists warping and corrosion
- Ease of maintenance: Hand wash only preserves non-stick surface
- Performance in real-world use: Perfect fit for commercial pizza ovens with flared sides for easy handling
- Workflow integration: Welded corners and hemmed edge for maximum strength and safety during busy operations
Ideal for restaurants and catering services requiring durable, large-format pizza baking solutions.
Chicago Metallic 97046 Technical Specs
The Chicago Metallic 97046 BĀKALON Sicilian Style Pizza Pan is manufactured from 14 gauge aluminum, offering excellent heat conduction and resilience in busy commercial kitchens. Its dimensions include 18" width, 12" depth, and 1-1/2" height, supporting standard-sized Sicilian-style pizzas. The pan weighs approximately 24 lbs, ensuring stability during handling and baking. Designed for performance, it operates in high-temperature environments with safe temperature resistance, and its construction withstands frequent cleaning routines executed by hand with minimal wear. The pre-seasoned surface aids in non-stick operation, while hemmed edges provide safety and structural integrity. Suitable for use in conventional ovens with a focus on large-scale pizza production, it supports efficient workflow and consistent product output.
- Construction: 14 gauge anodized aluminum for durability and heat conduction
- Dimensions: 18" x 12" x 1-1/2" for standard Sicilian pizza size
- Weight: Approximately 24 lbs for stability during handling
- Temperature Resistance: Operates safely up to typical baking temperatures
- Cleaning: Hand wash only to maintain surface integrity
- Additional specs: Hemmed edge, welded corners for longevity
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Designed to support continuous baking cycles in high-demand kitchens
- Material and Finish: Hardcoat anodized aluminum with pre-seasoned surface
- Color: Natural aluminum finish
- Temperature Range: Suitable for standard baking temperatures
- Food Safety: Material safe, cleaning compatible, no antimicrobial coating specified
- Usage Compatibility: Compatible with standard commercial ovens
- Electrical Compatibility & Ventilation: Not applicable
- Workload Load: Supports moderate to high-volume pizza production
- Installation & Maintenance: Requires hand washing, no disassembly needed
- Storage Considerations: Flat storage in standard kitchen shelving
- Operational Environment: Suitable for hot oven environments up to typical baking temperatures
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking pan designed for producing large, uniform pizzas in high-volume foodservice settings. Typically crafted from durable materials like anodized aluminum, these pans support consistent heat transfer and long-term use. The Chicago Metallic 97046 BĀKALON Sicilian Style Pizza Pan is installed in pizzerias, restaurants, and catering kitchens, providing a reliable platform for baking Sicilian-style pizzas up to 18 inches wide. Its technical construction ensures even cooking, quick release of baked crusts, and support for efficient workflow, making it essential for professional pizza production at mid-volume and high-demand operations.
Top commercial pizza pans for high-volume pizzeria operations
Constructed with durable anodized aluminum and designed for consistent heat distribution, the Chicago Metallic 97046 is suitable for large-scale commercial pizza baking. Its robust build supports busy kitchens with moderate throughput, ideal for high-volume pizzerias and catering service workflows. Engineered for performance, it ensures even baking, efficient handling, and reliable results in demanding foodservice environments.
- Operation Type — e.g., high-volume pizzeria kitchens
- Kitchen Setting — e.g., commercial bakery and restaurant spaces
- Foodservice Category — e.g., pizza preparation environments
- Workload Qualifier — e.g., moderate throughput supporting busy periods
- Use Case — e.g., consistent Sicilian pizza baking with large pans
Why Choose Chicago Metallic 97046 BĀKALON Sicilian Style Pizza Pan?
The Chicago Metallic 97046 stands out through its rugged 14-gauge anodized aluminum construction, welded corners, and heat-efficient design, making it highly reliable for commercial pizza baking. Its pre-seasoned surface ensures a non-stick finish, reducing baking time and cleaning effort. Compared to standard pans, this model offers enhanced durability and uniform heat distribution, elevating operational efficiency, sanitation, and product presentation in professional kitchens.
- Self-contained design supports consistent baking processes
- Heavy-duty construction resists warping and corrosion over time
- Large baking surface for efficient multiple pizza production
- Pre-seasoned anodized surface reduces sticking and aids cleaning
- Optimized for commercial oven compatibility ensures reliable performance
