The Chicago Metallic 97044 BĀKALON Sicilian Style Pizza Pan 16" x 16" x 2" Flared Sides is a commercial-grade bakeware piece designed specifically for professional pizzerias and high-volume kitchens. Crafted from 14-gauge hardcoat anodized aluminum, this pan delivers exceptional durability, even heat distribution, and a long service life. Its flared sides facilitate easy handling and uniform crust formation in sicilian-style pizza applications, making it an essential tool for foodservice operators focused on quality and efficiency. The pan’s precise dimensions ensure compatibility with standard commercial oven capacities, providing consistency in production workflows.
Top Chicago Metallic 97044 Features
The Chicago Metallic 97044 pizza pan offers a durable, corrosion-resistant construction that withstands frequent use in busy commercial kitchens. Its welded corners enhance structural integrity, while the hemmed edge improves safety and ease of handling. Designed for high-volume pizza production, the pan’s 16" x 16" size with 2" flared sides supports consistent crust development and quick release. It’s optimized for oven baking with an even heat transfer process, simplifying cleaning and maintenance for foodservice environments.
- Functionality: Designed for uniform heat distribution and consistent baking
- Durability Traits: Made from 14 gauge anodized aluminum resistent to corrosion
- Ease of Maintenance: Hemmed edges and dishwasher-safe design ease cleanup
- Use Case Fit: Perfect for high-volume pizzerias and bakery outlets
- Workflow Integration: Suitable for standard commercial ovens with precise dimension fit
Recommended for large pizzeria installations and professional baking operations requiring durable bakeware.
Chicago Metallic 97044 Technical Specs
The Chicago Metallic 97044 pizza pan features a robust construction of 14-gauge anodized aluminum capable of withstanding temperature ranges typical for commercial baking. Its dimensions are 16 inches wide, 16 inches deep, and 2 inches high, with a weight of 30 pounds, providing a balance of durability and handling ease. The pan operates passively without electrical requirements, offering excellent heat conductivity and even baking performance. Its hemmed edge not only enhances safety but also improves strength against deformation during repeated use. This pan is intended for oven operation, with an operating temperature maximum of 450°F (232°C). Easy to clean via hand wash, its design supports quick maintenance routines essential for busy foodservice settings. It is designed to fit seamlessly within high-volume pizza production workflows, making it a reliable choice for commercial establishments.
- Dimensions: 16" x 16" x 2" for standard oven compatibility
- Material: 14 gauge anodized aluminum construction
- Weight: 30 lbs for stability and durability
- Temperature Range: Up to 450°F (232°C)
- Cleaning Method: Hand wash only for longevity and hygiene
- Design Features: Welded corners and hemmed edge for structural integrity
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade bakeware designed for high-volume pizza production environments. Crafted from durable materials like anodized aluminum, it ensures even heat distribution and consistent crust quality. The Chicago Metallic 97044 pizza pan, sized at 16" x 16" with flared sides, is ideal for pizza outlets and bakery operations focused on large-scale baking. Its features support efficient workflow, ease of cleaning, and long-term performance, making it suitable for frequent use in busy foodservice settings and industrial kitchen facilities.
Top Pizza Pans for High-Volume Foodservice Settings
High-quality commercial pizza pans like the Chicago Metallic 97044 deliver durable performance for high-volume pizza production. Built from premium materials, they facilitate even baking and durable operation in professional kitchens. Designed for restaurant-ready efficiency, the 16" x 16" pan suits busy pizzerias and bakery outlets requiring consistent, large batches. Chicago Metallic 97044 stands out with its heavy-gauge construction and precise dimensions, ideal for operational excellence in moderate throughput environments.
- Operation Type — Foodservice kitchens with large baking capacities
- Kitchen Type — Commercial pizzerias and bakery outlets
- Foodservice Category — Pizza and baked goods production
- Workload Qualifier — Moderate throughput and consistent baked quality
- Use Case — High-volume pizza baking and crust development
Why Choose Chicago Metallic 97044
Why choose the Chicago Metallic 97044 BĀKALON Sicilian Style Pizza Pan over other commercial baking solutions? Its 14-gauge anodized aluminum construction offers unmatched durability and heat conductivity, supporting high-volume operations. The welded corners and hemmed edge enhance structural integrity, ensuring a long lifespan in demanding environments. Its precise 16" x 16" size fits standard commercial ovens, enabling efficient workflow. Designed specifically for baking thick-crust sicilian-style pizzas, it maintains shape and consistency across multiple uses, making it an asset for professional pizza kitchens seeking dependable, restaurant-ready bakeware.
- Heavy-gauge anodized aluminum for superior heat transfer
- Welded corners and hemmed edges increase longevity
- Built-in for consistent crust formation in busy kitchens
- Standard 16" x 16" size for broad oven compatibility
- Optimized for high-volume pizza production workflows
