The Chicago Metallic 97042 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware accessory designed for professional foodservice environments. Crafted from durable 14-gauge hardcoat anodized aluminum, this 16" x 16" x 1-1/2" pan features flared sides, welded corners, and a hemmed edge to optimize heat distribution and structural integrity. Pre-seasoned and made in the USA with global materials, it offers exceptional thermal conductivity and longevity, suitable for high-volume pizzerias and bakery operations seeking consistent crust quality and ease of cleaning. Its precise dimensions and construction support efficient workflow integration within fast-paced commercial kitchens, enhancing productivity and product presentation.
Top Chicago Metallic 97042 Features
The Chicago Metallic 97042 BĀKALON Sicilian Style Pizza Pan caters to commercial pizzerias and bakeries with its durable construction, seamless welded corners, and professional-grade anodized aluminum. It provides uniform heat transfer across the pan surface, promotes even baking, and withstands frequent cleaning. Its flared sides facilitate handling and maneuverability in busy kitchen environments, making it an essential tool for restaurants and foodservice operators focused on high-efficiency pizza production. Designed for both manual and automated baking workflows, its robust build ensures long-term performance with minimal maintenance.
- Functionality: Promotes even heat distribution for consistent crusts
- Durability: Made from 14-gauge anodized aluminum for longevity
- Ease of Maintenance: Hand wash only with durable surface finish
- Operational Fit: Compatible with standard commercial oven racks and workflows
- Workflow Optimization: Flared sides for easy handling and stacking in high-volume kitchens
Ideal for commercial pizza production and bakery applications requiring durable, uniform baking surfaces.
Chicago Metallic 97042 Technical Specs
The Chicago Metallic 97042 BĀKALON Sicilian Style Pizza Pan features a precise construction with dimensions of 16" x 16" x 1-1/2" and a weight of approximately 27.6 lbs, optimized for intensive commercial use. Manufactured from 14-gauge aluminum with a hardcoat anodized finish, it ensures durability, uniform heat conduction, and resistance to warping under typical baking conditions. The pan's temperature resistance supports operation within standard oven ranges, while its hemmed edge and welded corners provide structural reinforcement and safe handling. Being hand wash only, it is designed for easy cleaning routine in professional kitchens, supporting efficient sanitation protocols in high-volume foodservice settings.
- Material: 14-gauge anodized aluminum construction for durability and heat conduction
- Dimensions: 16" width x 16" depth x 1-1/2" height, ideal for standard commercial ovens
- Weight: 27.6 lbs for stability during handling and baking
- Temperature Range: Suitable for standard oven temperatures without warping
- Cleaning Compatibility: Hand wash only to maintain finish
- Construction Reliability: Welded corners and hemmed edge for reinforcement
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume restaurant and bakery operations. Constructed from durable materials like anodized aluminum, it provides optimal heat transfer and uniform baking of pizza crusts. Specifically, the Chicago Metallic 97042 BĀKALON Sicilian Style Pizza Pan supports consistent crust formation with its 16" x 16" size and 1-1/2" height, making it suitable for busy pizzerias and bakery production. Installed in convection or deck ovens, it is used to produce high-quality, evenly baked Sicilian-style pizza in medium-volume commercial kitchens.
Top commercial pizza pans for high-volume pizzeria service
Commercial pizza pans like the Chicago Metallic 97042 excel in medium-volume foodservice settings through robust construction, uniform heat transfer, and ergonomic design for efficiency. Suitable for restaurant, bakery, or fast-casual applications, these pans support consistent product quality and quick turnover operations. Made for operation in busy kitchens, the Chicago Metallic 97042 withstands rigorous use with precise dimensions and durable materials, ensuring reliability and performance in demanding environments.
- Operation type — medium-volume pizza production in pizzerias
- Kitchen setting — high-efficiency commercial kitchens and bakeries
- Foodservice category — pizza baking and crust preparation
- Workload qualifier — standard to moderate throughput operations
- Use case — uniform baking of Sicilian style pizzas in busy establishments
Why Choose Chicago Metallic 97042 BĀKALON Sicilian Style Pizza Pan
Unlike standard bakeware, the Chicago Metallic 97042 offers a combination of durable anodized aluminum, welded corners, and flared sides, enhancing heat conduction and handling ease. Its pre-seasoned, commercial-grade construction ensures long-term performance in high-volume kitchens while supporting consistent baking results. The design facilitates workflow efficiency, sanitation, and product presentation, setting it apart from typical pans with limited durability or heat uniformity.
- Self-contained design supports uniform heat transfer with anodized finish
- Welded corners and hemmed edges for increased structural integrity
- Flared sides enable easy handling and stacking in busy kitchens
- Made in the USA with premium materials for longevity
- Optimized size for commercial oven compatibility and throughput
